The Whiskey Trip - Season 3, Episode 16 - Matt Greif, Head Distiller - Distillery of Modern Art

This week on The Whiskey Trip, Big Chief rolls into the beating heart of the South—Atlanta, Georgia—where whiskey meets modern art in a way you’ve never seen before.

He sits down with Matt Greif, the visionary Head Distiller at Distillery of Modern Art, a place where creativity flows as freely as the spirits. It’s not just a distillery—it’s an immersive experience. Picture this: a contemporary art gallery that champions local talent, wrapped in the aroma of oak barrels and filled with the hum of conversation and clinking glasses. Here, art and whiskey dance together in perfect harmony.

Matt starts things off by pouring Big Chief a dram of their 100% corn whiskey—and what a first impression. On the nose, it’s a bouquet of baking spices, honey cake, and dried flowers. A sip reveals a delicious tapestry of fruit compote, peanut brittle, and the warm savoriness of roasted corn. It’s bold. It’s elegant. It’s a conversation in a glass.

Then comes something truly rare—a corn whiskey finished in amburana barrels. Big Chief leans back, eyes wide. “Oh my,” he says, stunned by the complexity. It’s the first finished corn whiskey he’s ever tasted, and hands-down the best. With whispers of spice and soft sweetness, it’s a breakfast whiskey worthy of sunrise sips and Sunday mornings.

But the journey doesn’t stop there. Matt brings out their bourbon, crafted from a mash bill of 67% white corn, 21% Abruzzi rye, and 12% malted barley. The flavor? A lush profile of dried and stewed orchard fruits, kissed with honey and a soft floral finish. It’s the kind of pour you reach for before a perfectly seared steak—a whiskey that sets the tone.

To close the show, they dive into the rye whiskey, a masterpiece made with 70% Abruzzi rye, 15% white corn, and 15% malted barley. Notes of crisp apple open the door, followed by baked cinnamon apple pie and the smooth richness of vanilla ice cream. It finishes with spearmint and spiced tea—a finale worthy of a standing ovation.

Each pour, each bottle, each sip—uniquely Atlanta. This isn’t just whiskey. It’s Georgia’s spirit, bottled with pride.

This episode isn’t just about tasting whiskey. It’s about tasting culture, community, and craft. It’s a love letter to a city that’s rewriting the story of Southern spirits.

This is The Whiskey Trip.

Cheers, y’all.