In this, the second episode of the Smoking Hot Confessions Podcast, I interview Billy Gibney, owner and operator of Meat at Billy’s, a premier butcher in Brisbane, specialising in competition cuts.
In this interview Billy gives us insights into competition cuts of meat – how to find them, how to select them, and shares some hints on what to do with them!
Thanks and appreciation go to Coastline Barbeques and Heating for sponsoring the first series of the Smoking Hot Confessions podcast. Check out their page http://www.coastlinebbq.com.au/ for more!
Want more? Be sure to pick up your free ebook: 27 Lessons Learned from Competition BBQ at http://smokinghotconfessions.com/comp-ready/
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