Game Meat, Sustainability and Barbecue | Rob Gallina

Game meat isn’t for everybody. Atleast, it hasn’t been historically. However one man, Rob Gallina, is set to change that. He’s a builder, contract shooter and BBQ freak who loves nothing more than getting out in the bush for a few weeks at a time and living off the land. Yes, you read that right - he hunts, catches, cleans and cooks what he eats. He’s also the founder of Game On Enterprises, which takes people out into the bush and teaches them how to be self-sufficient in the bush, and live sustainably. He also offers classes, and even has his own range of BBQ rubs, that aim to combine delicious traditional BBQ flavours with game meat to create an industry niche with sustainability at its core. 

In this full episode of the Smoking Hot Confessions BBQ Podcast, Rob and I get into:

• The good time he had at Meatstock Toowoomba (0:31)
• Bringing sustainability to the BBQ world (7:06)
• Life as a contract shooter (13:54)
• Taking Big Moe Cason out into the Aussie bush (18:47)
• The rising trend in self-sufficiency classes (22:25)
• How his BBQ business, Game On Enterprises came about (28:13)
• A new idea for competition BBQ categories (35:00)
• Steps toward sustainability you can take (49:08)

Barbe Con is here! The world's first live online BBQ summit is just around the corner and we have three goals - to save you time, save you money and to become the envy of friends and family. We have the best BBQ pitmasters and BBQ business owners from around the country as well as one or two international guests and we’re bringing them into your living rooms, LIVE! A two day event, the first day is dedicated to cooking BBQ, and the second day is dedicated to the business of BBQ. We’re bringing you cooking demonstrations on Saturday and business presentations on Sunday. Early Bird tickets go on sale Friday the 9th of July. Head to our website to get your tickets now:

https://www.smokinghotconfessions.com/barbecon