[RECIPE IN SHOW NOTES]Â If you've stashed berries in the freezer or have an end-of-season glut, here's what to do with them!Â
Simon's tip: You can't eat them as they used to be, defrosted as the texture will be off.Â
HOWEVER, we have a few suggestions for what to do, including this idea: make a lower-sugar, fresher jam.Â
Â
Want more food tips? Check out the 5 Minute Food Fix Instagram.Â
Â
Recipe
2 cups of slightly thawed blueberries in a saucepanÂ
1 tbs lemon juiceÂ
1/2 tsp ground cinnamonÂ
mash lightly with a potato masherÂ
bring to a simmer, then add 230g plain white sugar. Bring to a rolling boil for 2-3 minutes. Remove from heat and pour into your jars.Â
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