Yumi is drawn to a book called The Regional Italian Cookbook but hits some speed humps in trying to make the perfect Potato Cake.
Can you pronounce Spressa delle Giudicarie?
In this episode you can hear Yumi make multiple attempts to say the name of the cheese, which we were unable to find (email us if you know where to get it! foodfixemail@gmail.com )
Grease with butter a 23cm cake tin and drizzle with olive oil.
Pre-heat the oven.
Run 1kg of peeled potatoes through a grater.
Mix with 1 egg, beaten with 200ml water.
Fold through 120g plain flour (or less).
season with salt and pepper
Mix well then put into greased tin.
Top with curls of butter (I used about 100g).
Top with handfuls of grated Fontina cheese or Spressa delle Guidicarie cheese.
Bake on 180C for 35 mins.
Serve hot!
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