On this Final Instalment of Simon Davis's shameful Air-Fryer Diaries, you'll discover what's still sitting in the hallway of Simon's house, in its boxed, unloved and unopened.
Yumi shares how she's been doing the audiobook recordings for a couple of her books...
ALSO - how to make the greatest, easiest dessert ever: AFFOGATO?!
It's so good it's almost uncanny.
RECIPE:
Ball up your best vanilla ice-cream into a neat spheres that you know will fit your (small) coffee glass.
Return the ice-cream ball/s to the freezer until needed, along with your serving glasses because you want them nice and frosted.
Place the ball of ice-cream into your pre-chilled glass.
Make a hot espresso coffee.
Pour it over the ice-cream. (This can be done at the table for fancy effect.)
Eat immediately!
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