This just in…54Lights podcast sat down with Montreal Chef James Mitchell to talk about his culinary business. Over the years, Chef Mitchell has been methodically plying his trade so that his business can thrive and survive during the chaos of COVID. From chef’s tables to cooking classes, Jaime (as he’s known to some) has made something sustainable in a time where organizations are teetering on the brink. And thanks to the his family meal plans, The House of James Mitchell seems poised to weather the storm of our current pandemic.
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