(AUDIO FILE may need to “play in new window”) Join Baltimore Chef Andrew Weinzirl and his partner Lina Bertinelli as they talk about the Baltimore food scene. Chef Andrew highlights some of the best independent restauranteurs in Baltimore, local spots where he eats, and discusses both his past and current culinary projects. Part 2 of 2.
Resources and restaurants highlighted in this podcast:
Ekiben: 1622 Eastern Ave. Asian Insoired plus small plates. Phone Unavailable.
Ni Hao: 2322 Boston St. Contemporary Chinese. 443-835-2036
Orto: Italian inspired. 1709 N. Charles St. 443-759-7200
Cafe Dear Leon: 2929 O’Donnell St. Breads, Pastries fresh baked. 667-312-2977
Revisions Books and Bar: Opening late March 2031 E. Fairmont St.
Roses Bakery: In Northeast Market, 2101 E. Monument St. We had their cookies, but they are known for cakes. 410-675-8411
The Brewer’s Art: 1106 N. Charles St. Homemade brews and new American 410-254-2376
Maggie’s Farm: 4341 Harford Rd., Farm to table. 410-254-2376
Woodberry Kitchen: 2010 Clipper Park Rd., Different pop-up menus weekly. 410-464-8000
Charleston: 1000 Lancaster St., New American 410-332-7373
@FoodNomad (instagram): Baltimore foodie and social commentary
The post Andrew Weinzirl: A Chef’s Guide to Baltimore (Audio) first appeared on US Event Photos.
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