Most people tend to think of canning or root cellaring when they consider food preservation, especially in the homesteading community. In this episode, I'm kicking off a 5-part food preservation series by shining light on the most well-known and convenient modern food preservation method - freezing!
Preserving food is a huge part of self-reliance, and in this episode, I share 10 things that we like to freeze as well as best practices and tips for success.
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