Karl Wilder
Founder & Director
The Chef Tours
https://adventuretravelmarketing.com/guest/karl-wilder/
Chef Karl Wilder is a culinary innovator whose career spans continents and cuisines. From his roots in New Orleans, where he reimagined Southern classics at The Country Club, to launching the acclaimed Empire Biscuit in New York City, Wilder has consistently pushed the boundaries of traditional cooking.
Previously, with both Eating Europe and Secret Food tours, he, along with PJ, set out to redefine what food tourism means. His passion for authentic, immersive food experiences led him to co-found The Chef Tours, offering intimate culinary journeys in cities like Paris, Seville, Istanbul and Berlin. In Berlin, his tours blend historical exploration with gourmet dining, reinventing food tourism.
Beyond the kitchen, Wilder is an advocate for food accessibility, having undertaken a project to live on a food stamp budget to raise awareness about food insecurity. He’s also an author, with his novel It’s Not Always Murder published in 2024, You Can Get A Man With A Gun published in 2025, both by Vintage Pulp Press.
Based in Berlin, Chef Karl Wilder continues to craft experiences that are as rich in story as they are in flavour, inviting travellers to taste the world through his unique lens. He is the proud human father of Milou, the company mascot.
Summary
In this episode, Jason Elkins reconnects with Karl Wilder, the director of The Chef Tours, to discuss the unique culinary experiences offered through personalized food tours. Karl shares insights into The Chef Tours model, emphasizing the importance of connection and storytelling in creating memorable experiences for guests. The conversation explores Karl's journey to becoming a chef, the cultural significance of food, and the role of tourism in fostering understanding between different communities. Karl also highlights the upcoming confidential tours in Mexico City, which promise exclusive culinary adventures that showcase the local culture.
takeaways
- The Chef Tours offers personalized culinary experiences with a maximum of six guests.
- The tours focus on storytelling and connecting guests with local chefs.
- Karl's journey to becoming a chef was influenced by his early cooking experiences and passion for food.
- Food can serve as a bridge to understanding different cultures and perspectives.
- Tourism can play a significant role in conflict resolution by fostering economic ties and human connections.
- The Chef Tours model differs from traditional tours by prioritizing personal connections over scripted experiences.
- Guests often leave feeling like they've made friends rather than just taking a tour.
- Karl emphasizes the importance of adapting tours to meet the needs of diverse guests.
- The upcoming confidential tours in Mexico City will showcase hidden culinary gems not found in typical tourist guides.
- Karl's experiences in various countries have shaped his understanding of food as a universal connector.
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