In this episode, we explore the world of food branding and design. We discuss the power of aesthetics in buying, selling, and consuming food products, sharing personal anecdotes about recent dining experiences. From determining target audiences to the techniques of food photography, we cover it all.
Join us as we dive into the importance of brand recognition, potential branding mistakes, and the value of maintaining a unique style as a creator.
In this episode Rebecca & Abby share:
- The aesthetics of food photography, restaurant branding, and packaging design
- Personal experiences and anecdotes related to dining out at different types of restaurants
- The importance of authenticity and creating a unique brand identity for restaurants
- Food quality versus overall atmosphere and experience
- Rebecca’s restaurant faux pas
- Abby shares her expertise on how copyright laws work when it comes to recipes
Visit the show notes for this episode:
Connect with Rebecca:
- Follow on Instagram @rebeccapetersonstudio
- Website - rebeccapetersonstudio.com
- Aesthetically Speaking IG - @aestheticallyspeakingpodcast
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