After Animals Podcast

After Animals Podcast

After Animals uncovers trends and stories at the cutting edge of the global post-animal movement. What does a future look like, in which food, fashion and entertainment no longer have to exploit animals to be successful? In each episode, we share a remarkable and inspiring story about someone who is forging a more compassionate future for us all. After Animals seeks to activate a kinder, more compassionate world through innovation.... Show More

Episodes

Phaedra Randolph is the founder and CEO of Spero Foods. She gave up a lucrative career in tech engineering to start her own mission-driven food startup. In this inspiring and informative episode, Phaedra tells us how she took an unexpected ingredient and turned it into a delicious, super healthy plant-based cheese that’s better for you, animals and the planet.  (She also shares some of the secrets behind her successful career ch... Read more

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Mice may have been the ancestral food for cats but Because Animals CEO and Co-founder, Dr. Shannon Falconer, explains why it is the perfect food for the modern-day cat. Her cultured pet food company is replacing slaughter with science and creating human-grade, nutrient-packed foods for our four-legged family members.

Because Animals website: https://becauseanimals.com/<... Read more

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Fast-rising cultivated seafood startup Shiok Meats raised $4.6 million in funding AND created an MVP (minimum viable product)… in under a year. Shiok Meats CEO and Co-Founder Dr. Sandhya Sriram talks lab-grown shrimp, crab and lobster, and shares some valuable tips and insights for rising entrepreneurs in the space.

Shiok Meats website: https://shiokmeats.com/
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Did you know that NASA is looking for life on Mars without leaving Earth? In this episode, Co-Founder & CEO of Sustainable Bioproducts Thomas Jonas tells us all about how his company is developing a space-age meat-like protein -- from extremophile microbes (fungi) from Yellowstone National Park... with help from NASA and Bill Gates.

Sustainable Bioproducts website: Read more

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What do aerospace engineering and chicken nuggets have in common? Christie Lagally, Founder & CEO of Rebellyous Foods (formerly known as Seattle Food Tech), shares how she and her team have created a low-cost, crispy, juicy and delicious meatless chicken nugget that will revolutionize meals at schools, hospitals, corporate cafeterias… and eventually the world.

Rebellyous Foods website: Read more

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Good Catch Foods co-founder & VP of Culinary, Chef Chad Sarno, explains how the company has created shelf-stable plant-based protein, 6-legume blend "tuna" with added algae and seaweeds for added omegas that tastes and flakes like the real thing -- without the fishy smell. And cats really do like it (we have video evidence!)

Good Catch Foods website: ht... Read more

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The Future Market founder & CEO Mike Lee explains how to create food "showrooms" that "exhibit" food trends looking 5-25 years into the future, including some cool concepts like faux shark fin and a cultured meat Chinese restaurant.

The Future Market website: http://thefuturemarket.com/

Music interlude created by Lee Rosevere.... Read more

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Plant-based seafood maker Ocean Hugger Foods' founder & CEO, David Benzaquen, talks about how to go beyond the oceans for sushi meat (good enough to be sold in Whole Foods across America), how to make tomatoes taste like raw tuna, and why eel fishing is surprisingly unsustainable.

Ocean Hugger Foods website: https://oceanhuggerfoods.com/

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3-D printed steak company Redefine Meat's founder & CEO, Eshchar Ben-Shitrit, tells us how 3-D printed meat works, how is it made -- and why traditional butchers are actually some of the biggest fans of the product.

Redefine Meat website: https://www.redefinemeat.com/

Music interlude created by Lee Rosevere.

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