Welcome back to another episode of Ag on the Edge!
What happens after the crops are grown and picked? How - and who - gets the food from the farm to the grocery store?
We are joined in this episode by Gabe Olmos, President and CEO of Ventura Pacific Company. Gabe leads the organization with a focus on business strategy and operations, applying his expertise in Continuous Improvement, emerging technology, forecasting, and lean manufacturing to close the gap between the farm and the consumer.
Join us as we talk about meeting market demand, the shift to high-tech processing, increasing challenges facing our farmers, and what the future may hold for local ag!
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