This week, Sumith sits down with Patrick Leong, director of Mondo Advisory in New Plymouth, who's got one of the most unusual origin stories we've heard – he knew he wanted to be an accountant when he was just five years old! Patrick takes us through his career journey from Audit New Zealand to Deloitte, then into senior corporate roles before making the leap to practice ownership.
What drove him? The classic accountant's dilemma: wanting that elusive work-life balance while building something meaningful.
Patrick's refreshingly honest about the realities of buying an existing practice, the massive undertaking of client transitions, and how he's transformed a compliance-heavy firm into a modern advisory powerhouse.
He shares his philosophy on hiring for personality over technical skills, his systematic approach to client selection, and why he thinks the future belongs to accountants who can do more than just crunch numbers.
If you're thinking about starting your own practice or wondering how to evolve beyond compliance work, this one's packed with practical insights.
Got something to say about the future of accounting in NZ? Let’s chat — you could be our next guest.
Email - Sumith@brisca.co.nz
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Ruthie's Table 4
For more than 30 years The River Cafe in London, has been the home-from-home of artists, architects, designers, actors, collectors, writers, activists, and politicians. Michael Caine, Glenn Close, JJ Abrams, Steve McQueen, Victoria and David Beckham, and Lily Allen, are just some of the people who love to call The River Cafe home. On River Cafe Table 4, Rogers sits down with her customers—who have become friends—to talk about food memories. Table 4 explores how food impacts every aspect of our lives. “Foods is politics, food is cultural, food is how you express love, food is about your heritage, it defines who you and who you want to be,” says Rogers. Each week, Rogers invites her guest to reminisce about family suppers and first dates, what they cook, how they eat when performing, the restaurants they choose, and what food they seek when they need comfort. And to punctuate each episode of Table 4, guests such as Ralph Fiennes, Emily Blunt, and Alfonso Cuarón, read their favourite recipe from one of the best-selling River Cafe cookbooks. Table 4 itself, is situated near The River Cafe’s open kitchen, close to the bright pink wood-fired oven and next to the glossy yellow pass, where Ruthie oversees the restaurant. You are invited to take a seat at this intimate table and join the conversation. For more information, recipes, and ingredients, go to https://shoptherivercafe.co.uk/ Web: https://rivercafe.co.uk/ Instagram: www.instagram.com/therivercafelondon/ Facebook: https://en-gb.facebook.com/therivercafelondon/ For more podcasts from iHeartRadio, visit the iheartradio app, apple podcasts, or wherever you listen to your favorite shows. Learn more about your ad-choices at https://www.iheartpodcastnetwork.com
Dateline NBC
Current and classic episodes, featuring compelling true-crime mysteries, powerful documentaries and in-depth investigations. Follow now to get the latest episodes of Dateline NBC completely free, or subscribe to Dateline Premium for ad-free listening and exclusive bonus content: DatelinePremium.com