We’ve been a fan of Chef Marcus Samuelsson for over a decade starting with enjoying his Deviled Eggs at Red Rooster in Harlem! We’ve enjoyed seeing him on Food Network when he’s judging Chopped or seeing him on BRAVO’s Top Chef. Whether he’s releasing a cookbook, or opening additional restaurants, we know that Marcus is always creating innovative dishes that are focused on phenomenal taste, dynamic flavors and comfort foods that we need. In today’s episode of Athleisure Kitchen, Marcus cooks us a meal that we should make for date night, talks about his formula in opening as well as finding the perfect locations for his restaurants and the importance of Harlem Eat Up, his food festival that highlight his city, chefs and music of the neighborhood.
To see the meal that Chef Marcus Samuelsson prepared, check out the video of this podcast!
You can stay in the loop on who future guests are by visiting us at AthleisureStudio.com/AthleisureKitchen and on Instagram at @AthleisureKitchen and @AthleisureStudio. Athleisure Kitchen is hosted by Kimmie Smith and is Executive Produced by Paul Farkas and Kimmie Smith. It is mixed by the team at Athleisure Studio. Our music is performed by Ian Hubball. Check out our latest issue of Athleisure Mag.
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