Bacon Butty
Welcome to Bacon Butty! This is where food meets life. We start each episode with a bacon butty and a drink, because what better way to break the ice? But it’s not just about the food—it’s about the stories behind it. We chat with chefs, food critics, and local legends about their journey, how food fits into their lives, and what it all means. We’ll explore the cultural significance of the humble bacon butty, dive into personal stories, and shine a light on what’s happening in the food world today.
Episodes
In this episode of Bacon Butty, Daniel sits down with Pierre-Alain Fenoux, head chef and owner of Wellington’s celebrated Bistro Jano.
Pierre shares his journey from growing up in the French Alps—where food, gardens, and long family dinners shaped his early love of cooking—to working in Michelin-star kitchens, and eventually making his way to New Zealand. We talk about his philosophy of layering flavours, why he obsesses over perfec...
In this episode of Bacon Butty, Daniel sits down with celebrated chef Laura Greenfield, formerly of Wellington’s iconic Field & Green. From her Jewish upbringing filled with bagels, smoked salmon and chicken soup, to her early experiments in acting, Laura’s journey into food was anything but conventional.
She shares her inspiring transition from drama school to running the kitchen at Sotheby’s in London, where she was trusted to...
Welcome to the Bacon Butty Podcast—produced by Rippl Media, with your hosts Daniel Todd, Karlina Mitchell (Get Content.nz), Helen Lea Wall (Get Content.nz), and Sofia Wenborn.
This podcast is all about real, laid-back conversations with the people who make New Zealand’s Food & Beverage industry so exciting. It’s not polished or rehearsed—just honest chats over a bacon butty.
🎙 About This Episode:
In this episode, we sit down ...
Bacon Butty is almost here! Hosted by Daniel Todd, and created with the brilliant team of Helen, Karli, and Sofia, this new podcast kicks off in April with a first season focused on chefs and food legends from the Wellington region.
Each guest brings their own spin on the classic bacon butty, setting the scene for relaxed, honest conversations about food, life, and the realities of working in hospitality.
Follow now so you don’t miss...
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