In this episode, I talk with Co-Owner of the brand new Bar and Restaurant, Stick's Tavern in the rejuvenated Water Street District in Henderson, NV. We discuss his path from culinary training to real estate, and back again. We talk about the difficulty of opening a new venue in Covid times, operating out of a ghost kitchen, and how to make your visions become a reality. We share lessons that are learned, and how to persevere, when you're faced with situations in a Bar or Restaurant you may not be ready for. And, are yelp reviews really that important? All that and much more in our latest "on location" happy hour!
Catch up on all the previous episodes HERE
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