Barbecue Base
It's BBQ, but not your usual snags on a gas hotplate! This is smokey, meaty goodness for your ears as well as your tastebuds. Come along for the ride as each episode we dive into everything BBQ and the people that make it great. Tips, advice, reviews and news, it's serious BBQ, but wrapped up with a few laughs along the way too!
Episodes
One of the OG Aussies and a regular vistor to our shores, it's Jye Healey from Smokeface Grillahs giving you all the competition tips he's amassed over the years! This is not one to miss!
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Join us for this special episode where we hand the keys to Barbecue Base over to some epic ladies of the NZ BBQ scene. Philippa Steibel (Joint Smokers) is your host with Alia Branson (Black Label Barbecue) and Heather Flanaghan (Smoking Oak BBQ) joining her to chat about all things NZ BBQ. It's a great listen!
But first, Noel and Alex recap the latest happenings and Noel gives you his top tips on Braai!
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One of the best hugs you'll get from the Far North, Barbecue BOI's Jamie Urwin stopped by to unload 8 years of competition knowledge on us! He's a veteran of The Twisted Pits and Barbecue BOI so he's seen it all!
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This week we welcome back friend of the show, Matt Melville from Rum & Que and we've challenged him to give all his backyard knowledge to you!
Matt gives you the cooks you should try as a beginner, one up, intermediate and expert backyarder and then answers some listener questions, so much good stuff in this one!
Plus, Noel's top tips on Lamb leg and we round up all the latest happenings too.
Fresh off a redemption cook at Meatstock, Blood Sweat and Beers' Adam Manukau joins us to chat about how one of the OG party teams hangs about and what they changed after a recent disaster!
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If you are keen on hosting your own BBQ festival or competition - this is the episode for you! Join us as Ken Van Mackelbergh and Steve More take us through what it's like to put on the Fired Up BBQ Festival (Kerikeri) and Smoke on the Coast (Whangateau) from start to finish!
Plus get Noel's top tips on Oyster blade and we catch up all the happs on the local and international scene!
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Join us as we welcome the self-professeed Pirate of BBQ, Norm Kete from Meat Maurauders onto the base to chat all things competition and we can't resist chatting a little bit about his latest pit - The Hurt Locker!
Get it in your ears!
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Jody Harris & Dirk Mullins are the people behind the tearaway success of the Rib Cookoff Association. They join us to tell us about that and why they're bringing it to New Zealand.
Plus Noel gives you his top tips on smoked chicken breast and brining plus all the other news and round ups from the NZ BBQ world.
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One of Aussie's OG's and a Team of the Year Champ with many other GC's and a tip to the Jack to his name, Lukas Armstrong stops by the Base to chat all things competition BBQ with us!
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The man, the myth, the legend, Thomas Winkler himself joins us this episode. All the way from BBQ's and More, Auckland, everyone's favourite German!
We caht bringing the cheffyness to BBQ, whiskey matching, top buying tips and a dive into what wood works where!
Plus get Noel's Lamb Shoulder Chop recipe and the round up from Meatstock!
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He's one half of the brother team, The Chosen Q, and recent GC at Kumeu so strap in for all of Dave Woodley's tips and tricks on this episode of Competition Time!
Thanks to our show partners
iHeart Radio
Jack Daniels
Rum & Que
Moo Moo Smokehouse & Grill
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She's one of the baddest badasses in BBQ and has been blazing a trail aound the world for many years and finally, we got her to stop by the base for a chat! Don't sleep on this one as we chat to Danielle Bennett, better known as Diva Q!
Plus we ound up the first SCA of the year, some developments down south, look forward to Meatstock and Noel gives you his top pork chop tips!
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Come and hear from the old and the new! OG competitor Jon James has teamed up with Tori Ward to create Smokesman BBQ and have been seeing success with their new set up!
Everything you wanted to know about set up, chicken and prep straight from one of the legends of NZ BBQ!
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After the first year of the new ownership and management of the NZBA we caught up with Chris Tolcher, one of the head judges and leaders of the governing body. We chat everything from their thoughts on 2024, the first comp of the year for 2025, Kumeu, and what they're hoping to achieve in 2025 and take you inside a judges room so you know what happens!
Plus Noel gives you his top tips for Lime Cured Bavette Steak and we catch...
Everyone's favourite Scotkiwi is here, John Goddard from the Purple Monster that is Sticky Fingers!
Come here chat about what it takes to go from DAL to Top of the Ladder and the fun they had in between!
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All the way from the wild Chathams we chat Weka, Kina, Crays and BBQ with the man behind the wildly popular 'Blokes Can Cook Too' pages, Joel Yukich. Everything hunting, fishing and BBQ is right here for you!
Plus get Noel's top tips for the perfect hot n fast bbq lamb leg and catch up with what the boys got up to over Christmas.
Get it in your ears!
Thanks to our show partners
iHeart Radio
Jack Daniels
Rum & Que
Mo...
One third of the B's from Triple B BBQ out of Aussie is Dan Barrington, he's an Aussie, but we seem toi have claimed him as a Kiwi - score one back for NZ!
He's here giving us insights left right and centre - don't miss this one!
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Join three of our top SCA steak cooks, including twice NZ Steak Champion Troy Bilbrough and World Championship Qualifier Luke McGoldrick and Meatstsock Steak Champion Scott Matthews for a deep dive into everything SCA Steak - your mind will be blown!
Don't miss this.
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One half of the NZBA team Out the Grate and a kick ass SCA steak and ancillary cook, Mandy Brunswick joins us for this episode of competition time!
All the competition BBQ tips and tricks you could shake a stick at...
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He's the head cook from the Mone Mone BBQ team, all the way from The Cook Islands and coming to Meatstock in Feb, it's Taua Elise!
Plus we roud up the final comps and news of the year along with Noel's Christmas Ham for Just The Tip!
Don't miss it!
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