On this episode of The Barbeque Life Kurt talks with Jason Hernandez of Big J’s So Cal BBQ out of Bloomington, CA about his journey getting into BBQ, including spending six months in county jail, doing pop ups out of his house, got started catering which he was influenced to do by a friend, what Jason defines as SoCal BBQ, what to get excited about on Big J’s menu, moving into being a business owner, getting a mentor, what’s coming up in 2024, wise words for people who want to find their passion - whether it be in BBQ or anything, and more!
“What our past is, isn’t our future.”
Watch on YouTube here: https://youtu.be/bFPkwq83Ckg
Follow and connect with Big J’s So Cal BBQ at the links below!
Facebook: https://www.facebook.com/bigjaysbbq/
TikTok: https://www.tiktok.com/@bigjssocalbbq
Twitter: https://twitter.com/BigJsSoCalBbq
YouTube: https://www.youtube.com/@BigJsSoCalBbq
Website: https://bigjssocalbbq.com/
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KEEP CALM AND SMOKE ON!
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