This is a maker's Podcast about woodworking, good times and general Jack-Assery. The story of these three dates back to WorkBenchCon 2023 where they met and quickly became bestest friends. Since then, their trials and tribulations have been on display on this very Podcast. Jess hails from Tampa Bay, FL and has been a carpenter for over 15 years. (@Jess_BuildIt) Colton calls Houston, TX home. He makes custom cornhole boards (@ColtCrit) Ross comes from Chicago, IL. He makes custom furniture (@RandCDesigns) #woodworking #makers #furniture #carpentry #jackassery #goodtimes #woodwork
• Chocolate confessions launch the show with dark chocolate sea salt pretzels competing against chocolate peanut butter fudge brownies while Jess describes Halloween ghost cupcakes involving Oreos with orange filling and brownie mix creating spooky treats that impressed his wife Ashley's seasonal decoration obsession
• Baby Charlie steals the spotlight making surprise camera appearances during Colton's solo dad duties while ...
• Fried food fantasies launch the show with cheese curds versus spicy chicken sandwiches while Jess drops knowledge about fried lasagna rolls from Dirty Dick's Crab House and Ross explores Scotch eggs plus Italian arancini balls from county fair adventures featuring fried butter on sticks
• Dovetail precision becomes the star as Ross tackles twelve jewelry cabinet drawers using his trusty 1998 Porter Cable router with digital ca...
• Crustacean talk kicks things off with crawfish boils described as eating cockroaches from ditches while Ross discovers Virginia Beach crab cakes the size of baseballs with zero filler that make landlocked Chicagoland versions look like sad breadcrumb sandwiches
• Colton finally pulls the trigger on shop electricity after writing Centerpoint a check though the five to eight week wait has him considering temporary power solutions wh...
• Frozen dessert dreams kick off the show with Mexican coconut ice cream bars rocket pops and fruit puree sticks because nothing says Labor Day weekend like arguing about which popsicle reigns supreme while your hands get covered in sugary goo
• Fall prep mode officially activated as the guys discuss seasonal shop changes with Ross dealing with spider and critter invasions while Jess gets excited about cooler weather meaning longer ...
• Jess makes his glorious comeback after getting knocked down by heat exhaustion that turned into full exorcist mode puking for 24 hours plus dealing with a plumbing leak that delayed recording because Florida construction never goes according to plan
• Sushi talk gets deep with grocery store Publix five dollar Wednesday deals and the eternal debate about cream cheese in sushi rolls while Ross admits he goes for the over the top dyn...
• David returns as their first repeat guest to share the wild story of how he fought to get his company back after selling just 15 percent to a partner whose lawyer secretly worked against him in what sounds like a business nightmare straight out of a thriller movie
• The heartbreaking loss of Speed the retired cop who was Davids right hand man at the shop in 2020 changed everything and forced them to completely rethink how they ope...
• Colton calls in from a Georgia Starbucks during his epic road trip back to Houston after inheriting his late grandfather's tools and a sweet John Deere riding mower from his grandmother's log cabin in the mountains
• The guys share stories about amazing meals from totally unexpected places including life changing biscuits from a Georgia gas station, incredible Cuban food hidden in a Florida flea market, and mind blowin...
Here's a fun summary of Episode 111 "Ironwood Maiden" from the Beat Around the Bench podcast:
The Boys dive into their favorite chicken recipes - from beer can chicken with lime juice tricks to perfectly crispy chicken parm - before jumping into their latest woodworking projects and workshop adventures.
Ross shares his creative repair solution for a customer's sentimental checkerboard, using wood glue mixed with sawdust and stain to fill gaps while preserving the original character made by the customer's fath...
The guys kick things off with donut preferences, where Ross introduces the Italian "Bambaloni" with dipping sauces, Colton reveals his love for what he grew up calling "bear claws" (actually apple fritters), and Jess champions sour cream cake donuts and Bavarian cream Long Johns.
Colton dishes about his house adventures, detailing plans for his pier and beam home's crawl space improvements, including ...
The boys welcome the dynamic duo Leigh and Mush from Storytellers Tavern Podcast, who've been recording maker community shenanigans at events where the best stories happen between 1-4 AM (what happens at the campfire doesn't always stay at the campfire)!
Leigh and Mush run school makerspaces where kids from preschool through high school get their hands dirty with everything from power tools to lasers—their philosophy...
EPISODE 100: PADUK AT THE DISCO
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