Ellis Singer McCue | CEO of Territory Foods

From dreams of becoming a rockstar to being voted one of the Top CEOs from Comparatively & Best Places to Work for Women, Ellis Singer McCue, CEO of Territory Foods, joins us for Season 2 Episode 3 of Beyond the Bottom Line with Bert Miller. 

Join us as Ellis shares her mission to make the world a better place through healthier food, deep-diving into consumer and brand relationships, and crafting a personal relationship with the brand you lead and work in.


About Ellis Singer McCue
Ellis is a passionate executive and inspiring leader with a strong strategic, product, and growth skillset, a background in finance, supply chain, and technology, and 10+ years of experience developing end-to-end growth strategies that evolve global businesses and drive innovation for CPG, food, high tech, and retail companies. She is dedicated to building best-in-class leadership structures, performance measures, and organizations to drive disruptive growth.

Territory Foods is a venture-backed, innovation-focused, food technology company bringing chef-prepared, healthy meals to intentional eaters across the USA.

Recently, Ellis has been featured as a top 25 Consumer Health Tech Executive (2021 & 2022) for her foundational work in the Food as Medicine space, and top 15 CEOs of start-ups and small/midsize businesses, with Territory being featured as one of the top places for women to work in the US. Before joining Territory Foods, Ellis led successful, forward-looking business strategies for major global companies such as Deloitte, Gap Inc., and ZX Ventures(AbInBev).