Welcome to the Beyond the Check podcast, the service industry podcast that dives deep into the world of hospitality with industry experts from around the world. I am your host, Reyshan Parker, and joining me today is Christine Flynn, a seasoned veteran of the hospitality industry with over 20 years of experience in both Canada and the US. She is currently the Executive Chef of iQ Food Co in Toronto and the proprietor of Good Earth Winery in Niagara. Her second book, A Generous Meal: Modern Recipes for Dinner, is a testament to her love of food and her passion for creating delicious and innovative dishes. Join us as we discuss the challenges and rewards of the service industry, and explore the latest trends, techniques, and technologies that are changing the way we think about hospitality. From fine dining to fast food, we'll take you on a journey through the world of food and drink, and beyond. So sit back, relax, and let's go Beyond the Check.
FIND Christine Flynn
Get Her Book: A Generous Meal: Modern Recipes for Dinner
LINKTREE https://linktr.ee/theyamburglar
INSTAGRAM: https://www.instagram.com/christineanneflynn
FIND US EVERYWHERE @ http://popleme.co/beyondthecheck
TASTEMADE: https://www.tastemade.com/beyond-the-check
FULL EPISODES of BEYOND THE CHECK TV SERIES
AMAZON VIDEO: https://www.amazon.com/dp/B08M4532YS
AND TUBI-TV https://tubitv.com/series/300006106/beyond-the-check-worker-owner-
Enjoying the show? Please consider donating to help keep this show cooking! https://www.patreon.com/beyondthecheck
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WEBSITE https://independentlasagna.com/beyond-the-check
INSTAGRAM https://www.instagram.com/beyondthecheck_
YOUTUBE https://www.youtube.com/c/IndependentLasagna
FACEBOOK https://www.facebook.com/BeyondTheCheckWOE
LINKEDIN https://www.linkedin.com/showcase/beyondthecheck
FIND REYSHAN AT:
WEBSITE http://reyshanparker.com
FACEBOOK https://www.facebook.com/reyshanjparker/
LINKEDIN https://www.linkedin.com/in/reyshanparker/
INSTAGRAHM https://www.instagram.com/reyshanparker
TIKTOK https://www.tiktok.com/@reyshanparker
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