On this Bourbon podcast, a whiskey tasting and interview feature Savage & Cooke’s first-ever bottled-in-bond bourbons: Howling Mob and Bloody Butcher Bourbons, crafted from heirloom California corn.
Bourbon expert Tom Fischer and Master Distiller Jordan Via explore these limited-production whiskeys, both produced grain-to-glass at Dave Phinney’s Mare Island, California distillery near Napa.
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