In the second episode of Bubbles and Benevolence, Marisa Vecchio sits down with Fleur, a former commercial radio personality turned culinary entrepreneur, to discuss her journey from the airwaves to starting her own company Cook Live Love. Fleur shares her experiences navigating the world of food and cooking, and how she discovered her passion for using the Thermomix to help amateurs and professional chefs alike.
The conversation delves into Fleur's unique approach to cooking, which emphasises the importance of using fresh, in season, whole ingredients to create dishes that are both flavourful and nutritious.
As they chat, Fleur shares one of her favourite recipes for a delicious cheese soufflé, which you can download here.
As a special gift, Fleur gives our listeners a special 20% discount for her online cooking courses using the code BUBBLES. To redeem head to cooklivelove.thinkific.com to check out the courses.
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