Hosts Jason and Craig kick off their thirteenth series, “Smoky Sips,” exploring the world of smoked beers and their deep roots in brewing history. The inspiration for the series came from Craig’s discovery of several smoked beers in his personal collection — enough to spark an entire new theme focused on rich, smoky flavors perfect for colder weather.
The episode centers around Rauchbier (pronounced “Rauk-beer”), a traditional German smoked Märzen known as one of the most iconic and historic beer styles. Craig, drawing on his expertise as a Certified Cicerone, walks listeners through the evolution of smoked beers — from the primitive malting processes that unintentionally infused grains with smoke to the 19th-century innovations that refined roasting and kilning. Jason adds fascinating historical notes, including the fact that January 23rd is celebrated as Smoke Beer Preservation Day, honoring the long legacy of Bamberg’s Schlenkerla Brewery, the legendary home of Rauchbier.
Featuring Rauchbier from Dovetail Brewery of Chicago, IL.
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