Learn the strategy that took my detailing business from making $3,000 per month to making over $20,000 in a single month
Free training: https://www.autocleandetailers.com/free-training
Client converting scripts: https://stealth-tub-d29.notion.site/Client-Converting-Scripts-1264a0d9196080d78635d2e0f9cff8f1?pvs=4
Toolkit guide: www.autocleandetailers.com/toolkit
The booking and customer management system I use is GoHighLevel, sign up with my link for a free 2 week trial: https://www.gohighlevel.com/?fp_ref=autoclean48
Current 1 on 1 case studies:
https://www.youtube.com/ @AutocleanAcademyTestimonials
My Instagram: https://www.instagram.com/autocleanacademy/
Cameron is an absolute powerhouse when it comes to building and scaling service-based businesses. He’s built and exited multiple companies, including his pest control business, Green Mango, which he sold for a staggering nine-figure deal. This guy knows what it takes to grow a business from the ground up, systemize it, and scale it beyond what most people think is possible.
In this episode, we dive deep into his entrepreneurial journey—how he went from knocking doors as a missionary to knocking out multi-million dollar deals. We talk about the real challenges of scaling, dealing with employees, navigating partnerships, and most importantly, how to get yourself off the tools and actually own the business rather than just work in it.
Cameron also shares his mindset strategies—how he overcame setbacks, why he believes in living an intentional life, and how the right habits can completely change your business and your future. If you're looking for real, no-BS insights on what it takes to build a thriving service business, this episode is for you.
Let’s jump in.
Stuff You Should Know
If you've ever wanted to know about champagne, satanism, the Stonewall Uprising, chaos theory, LSD, El Nino, true crime and Rosa Parks, then look no further. Josh and Chuck have you covered.
Ruthie's Table 4
For more than 30 years The River Cafe in London, has been the home-from-home of artists, architects, designers, actors, collectors, writers, activists, and politicians. Michael Caine, Glenn Close, JJ Abrams, Steve McQueen, Victoria and David Beckham, and Lily Allen, are just some of the people who love to call The River Cafe home. On River Cafe Table 4, Rogers sits down with her customers—who have become friends—to talk about food memories. Table 4 explores how food impacts every aspect of our lives. “Foods is politics, food is cultural, food is how you express love, food is about your heritage, it defines who you and who you want to be,” says Rogers. Each week, Rogers invites her guest to reminisce about family suppers and first dates, what they cook, how they eat when performing, the restaurants they choose, and what food they seek when they need comfort. And to punctuate each episode of Table 4, guests such as Ralph Fiennes, Emily Blunt, and Alfonso Cuarón, read their favourite recipe from one of the best-selling River Cafe cookbooks. Table 4 itself, is situated near The River Cafe’s open kitchen, close to the bright pink wood-fired oven and next to the glossy yellow pass, where Ruthie oversees the restaurant. You are invited to take a seat at this intimate table and join the conversation. For more information, recipes, and ingredients, go to https://shoptherivercafe.co.uk/ Web: https://rivercafe.co.uk/ Instagram: www.instagram.com/therivercafelondon/ Facebook: https://en-gb.facebook.com/therivercafelondon/ For more podcasts from iHeartRadio, visit the iheartradio app, apple podcasts, or wherever you listen to your favorite shows. Learn more about your ad-choices at https://www.iheartpodcastnetwork.com
Dateline NBC
Current and classic episodes, featuring compelling true-crime mysteries, powerful documentaries and in-depth investigations. Follow now to get the latest episodes of Dateline NBC completely free, or subscribe to Dateline Premium for ad-free listening and exclusive bonus content: DatelinePremium.com