February 21, 2020 • 21 mins
New York Times food writer Melissa Clark on Miguel de Cervantes’ Don Quixote, Jewish Brooklyn, and eating her way through literature. To learn more about the books we discussed in this episode, check out the Little House on the Prairie series by Laura Ingalls Wilder, The Clan of the Cave Bear by Jean M. Auel and Don Quixote by Miguel de Cervantes. Be sure to check out Melissa’s new book, Dinner in French, out Mar. 10, 2020. Stay in the know about the latest Macmillan news by reading our free newsletter here.
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