In this episode: Exciting new product involving an informational and educational dive into BC craft cannabis \featuring various locations around the Province
Brief description:Five micro-cultivators banding together to market their strains in one unique variety package that highlights the farmers and their farms, and the innovative ways they are producing cannabis in a conscientious wayEpisode summary:Introducing the public to the product, and teasing out future episodes showcasing the Master Growers involved
Brief summary: Cannabis.Countdown is the creative drive behind this concept, having nurtured the idea since legalization to gather together a variety of strains to sample and explore, with the goal being to solve current legal and marketing restrictions that inhibit brands from properly distinguishing themselves
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The Five Stars
#1 – Papa Joes Organics (Nana Butter), Sooke BlueWith an ocean backyard in Sooke, B.C., Papa Joes Organics grows cannabis using advanced greenhouse technologies and sustainable cultivation methods to nourish each plant from seed to flower without any pesticides or chemicals. Life-long Master Grower Papa Joe skillfully grows, mills and processes craft cannabis all under one roof in a natural setting.
#2 – Black Fin Extracts (Organic Watermelon), Cowichan Valley BlackLocated in the heart of the Cowichan Valley, Black Fin Extracts is dedicated to ensuring that craft cannabis is fueled by craft cultivators and that BC's best known bud stays processed in the beautiful province of B.C.
#3 – Backwoods BC Bud (Juicy Fruit), Prince George PinkIn the wild and woodsy centre of our Province, Tara Kirkpatrick (President of B.C. Craft Farmers Co-Op) has been a farmer for over twenty years, gravitating organically from vegetables to cannabis on her 160-acre family farm in Prince George, using all natural processes.
#4 – Living Cannabis (Lemon Sugar Kush), Armstrong YellowAt the tip of the sunny Okanagan, Living Cannabis uses a holistic, regenerative approach to cultivate plants in organically-managed living soil. Full of beneficial microbes, fungi, worms and everything else you find in a thriving ecosystem is integrated with a five-species cover crop to support and nourish the plants from seed to flower.
#5 – Black Kettle Farms (Triangle Kush), Langley GreenAs an artisan micro cultivator in the luscious green Fraser Valley, Master Grower “Surfer Mike” Holub uses decades of unparalleled expertise to grow high-end craft cannabis at award-winning family-run Black Kettle Farms in Langley.
On Purpose with Jay Shetty
I’m Jay Shetty host of On Purpose the worlds #1 Mental Health podcast and I’m so grateful you found us. I started this podcast 5 years ago to invite you into conversations and workshops that are designed to help make you happier, healthier and more healed. I believe that when you (yes you) feel seen, heard and understood you’re able to deal with relationship struggles, work challenges and life’s ups and downs with more ease and grace. I interview experts, celebrities, thought leaders and athletes so that we can grow our mindset, build better habits and uncover a side of them we’ve never seen before. New episodes every Monday and Friday. Your support means the world to me and I don’t take it for granted — click the follow button and leave a review to help us spread the love with On Purpose. I can’t wait for you to listen to your first or 500th episode!
Ruthie's Table 4
For more than 30 years The River Cafe in London, has been the home-from-home of artists, architects, designers, actors, collectors, writers, activists, and politicians. Michael Caine, Glenn Close, JJ Abrams, Steve McQueen, Victoria and David Beckham, and Lily Allen, are just some of the people who love to call The River Cafe home. On River Cafe Table 4, Rogers sits down with her customers—who have become friends—to talk about food memories. Table 4 explores how food impacts every aspect of our lives. “Foods is politics, food is cultural, food is how you express love, food is about your heritage, it defines who you and who you want to be,” says Rogers. Each week, Rogers invites her guest to reminisce about family suppers and first dates, what they cook, how they eat when performing, the restaurants they choose, and what food they seek when they need comfort. And to punctuate each episode of Table 4, guests such as Ralph Fiennes, Emily Blunt, and Alfonso Cuarón, read their favourite recipe from one of the best-selling River Cafe cookbooks. Table 4 itself, is situated near The River Cafe’s open kitchen, close to the bright pink wood-fired oven and next to the glossy yellow pass, where Ruthie oversees the restaurant. You are invited to take a seat at this intimate table and join the conversation. For more information, recipes, and ingredients, go to https://shoptherivercafe.co.uk/ Web: https://rivercafe.co.uk/ Instagram: www.instagram.com/therivercafelondon/ Facebook: https://en-gb.facebook.com/therivercafelondon/ For more podcasts from iHeartRadio, visit the iheartradio app, apple podcasts, or wherever you listen to your favorite shows. Learn more about your ad-choices at https://www.iheartpodcastnetwork.com
The Joe Rogan Experience
The official podcast of comedian Joe Rogan.