Chasing Stars
Welcome to Chasing Stars where two home cooks pursue Michelin glory. Join hosts Sarah & Doug for an adult comedy cooking podcast featuring two dorks in a kitchen.
Episodes
In this episode... Join us for tiramisu two ways - the original recipe from Ado Campeol and a modern ice cream cake twist from Aussie legend Donna Hay.
Hay, Donna. "Tiramisu Ice Cream Cake."
RivaReno Gelato. "The Origin of Tiramisu: The Most Famous Italian Dessert in the World."
In this episode... Popcorn in soup? Join us for an odd sounding and potentially delicious soup on today's episode of Chasing Stars!
Mazouz, Mourad, and Pierre Gagnaire. Sketch. Bloomsbury Publishing, 2024.
"Sketch (restaurant)." Wikipedia, Wikimedia Foundation
"Sketch – The Lecture Room & Library." Michelin Guide, Michelin Travel Partner
In the episode.. There's no better way to kick off summer! Join Sarah and Doug for 3 celebrations of champagne - Champagne and Citrus Terrine from Martin Wishart, Kir Imperial with Pierre Herme inspired ispahan caviar, and Strawberries with Champagne Sabayon from Gordon Ramsay.
The F Word. “Gordon Ramsay Demonstrates How To Prepare Citrus & Champagne Sabayon.”
Great British Chefs. “Champagne and Citrus Terrine.” Great Britis...
In this episode... Quack! Doug and Sarah celebrate Kylie Kwong's crispy skinned duck with both a blood plum sauce and citrus sauce.
SBS Food. "Crispy Skin Duck with Blood Plum Sauce."
"Kylie Kwong." Wikipedia: The Free Encyclopedia, Wikimedia Foundation, 18 Mar. 2025,
Kwong, Kylie. Heart and Soul
Kwong, Kylie. "Crispy Skin Duck with Citrus Sauce." Furi Global,
"Peking Duck. Wikipedia, Wikimedia F...
In this episode... Doug and Sarah make the worlds best fries and the worlds best seasoning - the Australian classic: chicken salt. Recipes this week come from Heston Blumenthal and Ross Dobson.
Dobson, Ross. Australia: The Cookbook. Phaidon Press, 2021.
Dobson, Ross. The Lost Recipes. Echo Publishing, 2024.
In this episode…. Are the Swiss on a roll with this one? No - this dessert is Swiss in name only and on this weeks episide Doug and Sarah get to make it and elevate it with an infusion of south east asian flavours.
"Jelly Roll Recipe." New England Recipes
"Swiss Roll." Wikipedia: The Free Encyclopedia, Wikimedia Foundation, 13 Feb. 2025
Hosts: Sarah Davis & Doug Right
Producer: Will Ellesson
Audio...
In this weeks episide... Sarah and Doug find themselves deeply confused over the scent of tonka bean while trying to elevate a basic recipe from Martha Stewart.
Bayless, Rick. "Red Tomato Rice."
Bayless, Rick. "Huitlacoche Mushroom Tacos."
In this episode... Sarah and Doug find themselves deeply confused over the scent of tonka bean while trying to elevate a basic recipe from Martha Stewart.
Credits:
Stewart, Martha. "Chocolate Custard Cups." Martha Stewart
Stewart, Martha. Martha Stewart's Puddings & Custards
"The History Behind the Pot de Crème Cup." The Cottage Journal
Koerth-Baker, Maggie. "The Delicious Flavour with a Toxic Secret.&...
In this episode... Gordon Ramsay claims his brownies are the world's best. Doug and Sarah put that to the challenge against Thomas Kellers'.
Credits:
Gordon Ramsay Restaurants. "World’s Best Brownies." Gordon Ramsay Restaurants
"OMG...a.k.a. 'Ad Hoc' Brownies." Oui, Chef Network, 23 Mar. 2010
Keller, Thomas. Ad Hoc at Home. Artisan, 2009
In this episode…. This week Sarah and Doug attempt to shove as many cod puns into this episode as possible while proving it's possible to make a Michelin chef meal in 30 minutes.
Credits:
Marco Pierre White. “Marco Pierre White recipe for Cod in Parsley Sauce.” YouTube...
In this episode…. It looks like an orangutan breast but tastes like delious tropical goodness. Join Doug and Sarah on a coconut fantasy journey featuring Nasi Lemak and Latik.
Credits:
Lim, Marvellina. "Nasi Lemak (Coconut Milk Rice)." What To Cook Today, 24 Jan. 2014
In this episode…. Fondue me baby. It's cheese and wine. How can that not be amazing? Join Doug and Sarah for an exploration of fondue.
Credits:
Blumenthal, Heston. "Heston Blumenthal's Cheese Fondue." SBS Food
Blumenthal, Heston. Heston Blumenthal at Home. Bloomsbury Publishing, 2011
La Fromagerie (Leysin, Switzerland)
Despite The Snow. (2015, February 16). Meal/Swiss fondue: The cheese. Wor...
In this episode…. Can we pronounce it? No. Can we make it? Yes. Join our hosts for a joyous berginern romp!
Credits:
Child, Julia. Mastering the Art of French Cooking. Alfred A. Knopf, 1961.
Child, Julia. "Boeuf Bourguignon (Beef Stewed in Red Wine)." The Julia Child Foundation for Gastronomy and the Culinary Arts - This is a simlar version of the recipe we used from her earlier Mastering the Art of French Cooking (cited)
Esc...
In this episode... Oyster Ice Cream sounds disgusting. Is it? Join Sarah and Doug as they test out a 19th century oyster ice cream recipe and a more modern oyster stout ice cream.
Credits:
Randolph, Mary. The Virginia House-Wife. 1824. Available on Kindle.
Barnes, Bart. "Oyster Ice Cream: A Thanksgiving Tradition Mark Twain Could Get Behind." NPR, 23 Nov. 2011 Link
In this episode….. Join Doug and Sarah as they explore the classic French soufflé made 3 ways.
Credits:
Child, Julia. Mastering the Art of French Cooking. Alfred A. Knopf, 1961.
The Julia Child Foundation for Gastronomy and the Culinary Arts
Anton, Frédéric, and Christelle Brua. Oeufs. Le Chêne, 2015
Christelle Brua - Instagram
Frédéric Anton - Instagram
Hosts: Sarah Davis & Doug Right
Producer: Will Elle...
Welcome to the first episode of Chasing Stars where two home cooks pursue Michelin glory. Join hosts Doug & Sarah for an adult comedy cooking podcast featuring two dorks in a kitchen.
Hosts: Sarah Davis & Doug Right
Producer: Will Ellesson
Audio Consultant: Ben Staub
Cover Art: Matt Laverty
Music: jonworthymusic/Salty, Sugar, Sweet - Instrumental/Tribe of Noise
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