In this episode...Did Sarah and Doug find the perfect finger food? Tune in to listen to more cheesy goodness and see how fancy finger food can get.
“Revealed: First Three Michelin-Star Female Chef.” The Telegraph, 2008.
Core by Clare Smyth. Clare Smyth, www.corebyclaresmyth.com. . Accessed 9 July 2025.
Smyth, Clare, et al. Core. Phaidon Press, 2022.
Prospect Books. “PPC 073 July 2003.” Prospect Books, 2003.
“Chou.” Centre National de Ressources Textuelles et Lexicales, www.cnrtl.fr..
Illinois State Board of Education. “Food Preparation Skills.” ISBE, www.isbe.net, 2016.
“Poupelin.” Centre National de Ressources Textuelles et Lexicales, www.cnrtl.fr..
Esri. “Gougeres: Cheese Puffs from Burgundy.” ArcGIS StoryMaps, Esri, 2021.
Eluard-Valette, Cecile. Les Grandes Heures De La Cuisine Française. Club des Libraires de France, 1964.
Quellier, Florent, and Pascal Brioist. La Table de la Renaissance: Le Mythe Italien. 2018.
Larousse, Pierre. Grand Dictionnaire Universel du XIXe Siècle. 1872.
Chomel, Noël. Dictionnaire Oeconomique: Contenant Divers Moyens D'Augmenter Son Bien, Et De Conserver Sa Santé.
Larousse Gastronomique. 1988 ed., 2001 trans.
“Gougères.” Association Française des Fromagers, 2023.
“The Star of the Show: Gougères.” France Today, 2021.
Hosts: Sarah Davis & Doug Right
Producer: Will Ellesson
Audio Consultant: Ben Staub
Cover Art: Matt Laverty
Music: jonworthymusic/Salty, Sugar, Sweet - Instrumental/Tribe of Noise
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