In this episode... What can be more classically American than milk and cookies? Join us for a twist as we explore Corn Cookies and Cereal Milk Ice Cream from Chef Christina Tosi.
Momofuku Noodle Bar – New York. MICHELIN Guide
Tosi, Christina. “Christina Tosi’s 5 Rules for Baking.” The Kitchn, 6 Dec. 2011
Tosi, Christina. Christina Tosi.
Tosi, Christina. Milk Bar Life: Recipes & Stories: A Cookbook. Clarkson Potter, 2015
Momofuku Noodle Bar – New York. Michelin Guide. Accessed 30 June 2025
Tosi, Christina. “Christina Tosi’s Rules of Baking.” The Kitchn. Accessed 30 June 2025
Chang, David, and Peter Meehan. Momofuku. 1st ed., Clarkson Potter, 2009, p. 28.
Gordinier, Jeff. “2004, the Year That Changed How We Dine.” The New York Times, 30 Dec. 2013
Sherman, Lauren. “The Secrets of a Skinny (Pastry) Chef.” Elle, 14 Jan. 2014
Billings, John D. Hardtack and Coffee: The Unwritten Story of Army Life. George M. Smith & Co., 1887, p. 116.
Hosts: Sarah Davis & Doug Right
Producer: Will Ellesson
Audio Consultant: Ben Staub
Cover Art: Matt Laverty
Music: jonworthymusic/Salty, Sugar, Sweet - Instrumental/Tribe of Noise
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