In this episode….. Join Doug and Sarah as they explore the classic French soufflé made 3 ways.
Credits:
Child, Julia. Mastering the Art of French Cooking. Alfred A. Knopf, 1961.
The Julia Child Foundation for Gastronomy and the Culinary Arts
Anton, Frédéric, and Christelle Brua. Oeufs. Le Chêne, 2015
Christelle Brua - Instagram
Frédéric Anton - Instagram
Hosts: Sarah Davis & Doug Right
Producer: Will Ellesson
Audio Consultant: Ben Staub
Cover Art: Matt Laverty
Music: jonworthymusic/Salty, Sugar, Sweet - Instrumental/Tribe of Noise
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