June 23, 2025 • 34 mins
What happens when moonshine meets the Magic Kingdom? We're sipping on authentic moonshine margaritas from Disney's Fort Wilderness while dreaming up the most exclusive—and eccentric—club Disney has never seen.
Prepare yourself for a wild journey as we craft "Hillbilly Club 33" from the ground up. This fictional collaboration between the Clampett family (yes, of Beverly Hillbillies fame) and the Disney empire reimagines luxury through Appalachian eyes. Picture a double-wide trailer perched above Frontierland's Golden Horseshoe, complete with taxidermy, toll paintings, and a grand chandelier made of deer antlers and gold-plated mason jars.
The dress code? Semi-clean overalls and straw hats only, please—no ball caps allowed at this highfalutin establishment. Membership costs range from delightfully peculiar (payment in homemade preserves) to outlandishly specific (one pound of meth or 100 squirrels for the kitchen). Perks include private ride entrances disguised as barn doors, exclusive access to front porches on Main Street, and birthday announcements in Jed Clampett's voice over park loudspeakers.
We've developed an entire menu of signature moonshine cocktails, from the Backwoods Mule to the Possum Punch, alongside culinary innovations like caviar grits, trailer park nachos, and Moon Pie Mountain dessert. Each menu item balances the line between parody and genuine intrigue—much like our entire concept.
This episode captures the joy of reimagining Disney's exclusive experiences through a different cultural lens, asking what happens when backwoods meets VIP status. Listen in and let your imagination run wild with us—just don't forget your flask of shine and straw hat!
Here's who we are and what is in store for you
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Transcript
Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:00):
Hello and welcome to Cheers to Ears, where today
we're sipping on a moonshinemargarita.
Speaker 2 (00:05):
We are.
Speaker 1 (00:07):
From Disney's Fort Waterness Lodge and Campgrounds
and it's $16 for this drinkthere.
Speaker 2 (00:13):
That's not bad for Disney.
Speaker 1 (00:16):
No, they make it with old, smoky white lightning,
moonshine, bull's Triple Secliqueur, sweet and sour mix and
lime juice.
And how do we make it there,aaron?
Speaker 2 (00:27):
We did Moonshine.
What is it?
Moonlight, moonshine.
So that was the only difference.
We did have Bowls, triple Sec,liqueur, sweet and sour mix and
lime juice.
So we did two ounces of theMoonshine, a shot ounce and a
half of the triple sec, a splashof sweet and sour mix and about
(00:47):
two ounces of lime juice, orabout an ounce of lime juice
each.
Yeah, okay, because I mixed upa batch.
Right, because when you makemargaritas you make a batch.
Speaker 1 (00:56):
When you make moonshine, you make a batch of
everything, you make a batch ofeverything, right?
Speaker 2 (01:00):
So why are we doing moonshine?
Well, let's talk about this.
Let's talk about the drink.
Speaker 1 (01:04):
Yeah, it's earthy.
Speaker 2 (01:05):
It is.
It's got a raisiny quality.
Yeah, kind of like the OttawaApple at Epcot.
Speaker 1 (01:11):
But not as good.
Speaker 2 (01:12):
Not as good, no, but it has that moonshine.
It's coming forward.
Speaker 1 (01:17):
Right.
Like I said when we first hadit, it makes you want to puck,
Puck your lips and blow into ajug.
Speaker 2 (01:22):
Yeah.
Speaker 1 (01:22):
That's what it tastes like.
Speaker 2 (01:24):
It's a different tasting margarita, for sure.
Speaker 1 (01:26):
Right, it's sitting on the porch.
It's not a breezy signatureMark Telling a story.
Well, that's fancy.
Speaker 2 (01:31):
That's fancy.
Speaker 1 (01:32):
Fancy stuff like that and the moonshine.
You can't have moonshine andthat fancy.
And fancy no, and that leads usto our topic.
Yes, right into it.
That's a good segue into ourtopic.
Speaker 2 (01:43):
Because you might find a breezy signature Marg at
a highfalutin place like Club 33.
Right, but where?
Speaker 1 (01:51):
would you find a lowbrow Marg?
Well, it's what we came up withthe name after different names,
we came up with this.
Yes, this topic is Hillbilly,club 33.
Speaker 2 (01:58):
Hillbilly Club 33, because I was told Redneck Club
33 was not quite PC.
I guess you can't call peoplerednecks this just sounds better
.
Speaker 1 (02:07):
You can't call them hillbillies.
Speaker 2 (02:08):
This just sounds better According to the
millennials in our life.
Are they millennials?
Speaker 1 (02:12):
I don't know what they are.
Speaker 2 (02:13):
They are Gen Z, are they?
I think so had to ask them.
Yeah, they would know.
Speaker 1 (02:19):
Yeah, whatever a 19-year-old is these days, yeah,
that's who told us.
We're Gen X, so Hillbilly isway better, yeah, and that
inspired me, that word inspiredme a lot for this it did.
Speaker 2 (02:30):
Yes, I would have been fine with redneck, but I
think hillbilly opened up someideas that maybe redneck
wouldn't have.
Speaker 1 (02:36):
And after talking to Eli about it last week when we
were, that gave me my backstoryfor how hillbilly club 33 came
into disneyland.
Oh, why don't you tell us that?
Speaker 2 (02:46):
oh, let me tell you okay.
Speaker 1 (02:48):
So back in the day walt disney met jed clampett.
Okay, they formed a goodrelationship there because he
had a fancy house in beverly yesright in beverly hill.
Speaker 2 (02:58):
Beverly hills all right, which is a few miles away
from las filas, which is wherewalt lived yes, they were kind
of neighbors almost Almost yeah.
Same circles Straight downSunset Boulevard.
Speaker 1 (03:08):
They might have went to the same bank.
Speaker 2 (03:10):
They may have Right.
Speaker 1 (03:11):
So they were talking one day and talking about Walt
Disney said he wanted to havesome kind of fancy place at
Disney for people to go.
Yeah, and Jed Clampett's like Ihave a highfalutin idea for you
, right.
Yeah, and Jed Clampett's, likeI have a highfalutin idea for
you, right.
What if we teamed up and didthis?
Ah, and so they teamed up.
It's a partnership between theClampett family and the Disney
(03:33):
family and Disney family.
Okay, right, To make a fancyhighfalutin place, but there's
no.
Speaker 2 (03:39):
Up from the ground bubbling crude.
Speaker 1 (03:42):
No, he already had that.
Speaker 2 (03:43):
He already that.
He already that's.
Speaker 1 (03:43):
Yeah, he's already there, yeah he's already rich
and he already has all his money.
Okay, he's just spending it howhe wants, like he does, how he
wants, right how did youapproach yours?
Speaker 2 (03:53):
because we, of course we don't talk about this
beforehand we come up with anidea and then we kind of go with
it, although I did let you knowkind of where I was going with
it.
Speaker 1 (04:04):
That helped a lot Today, just knowing Because that
made me take away some of thestuff I was going to do and add
a few things I wouldn't to equalup to yours.
So we're on the same page.
Speaker 2 (04:14):
Okay, because I did where it's at decor, address
code cost, entry cost and theyearly maintenance cost.
Speaker 1 (04:23):
Okay.
Speaker 2 (04:24):
Perks.
And then I did food, becauseClub 33 is about dining Right
Highfalutin, fancy dining.
Speaker 1 (04:30):
I have all those same things, so why don't you start
with your first one and we'll goback and forth when?
Speaker 2 (04:34):
it's at.
Speaker 1 (04:34):
Where it's at.
Speaker 2 (04:35):
So mine.
It's an upper floor restaurantthat they've perched.
It's basically a double widetrailer because it's hillbilly,
but it's highfalutin hillbilly,so it's a double-wide, not a
single-wide, but it'soverlooking Harbor Boulevard.
You're outside the park, on theedge of the park, okay, oh,
(04:57):
okay, yeah, I actually did.
I did put it in the park, butit's far away from the regular
crowd.
You know they want them there,but they don't want them there,
right, so they put them off towhere they're looking over
Harbor Boulevard and the lounge.
The lounge is off to the sideof the main restaurant area.
(05:19):
Okay To it, yeah, but it's allkind of right there, but it's up
in the air, second story, socan look down on the, on the
average folk, right?
Yeah, the non hillbilly richhillbillies, perfect so my
location.
Speaker 1 (05:35):
Well, first of all, my slogan.
Their slogan is a high societywith a heap and helping of
hospitality okay, okay, okayyeah.
Mine's located in Frontierland.
Speaker 2 (05:48):
That makes sense.
Speaker 1 (05:48):
And they built it above the Golden Horseshoe.
Speaker 2 (05:50):
Mm-hmm.
Speaker 1 (05:51):
They just added on and built it up there.
Speaker 2 (05:53):
And that would make sense.
Yeah, good location.
Speaker 1 (05:56):
Jed really pushed for that.
I think Walt was like more youridea.
Speaker 2 (06:00):
Yeah.
Speaker 1 (06:02):
More like keep him kind of away.
Speaker 2 (06:03):
In my multiverse, Walt went out.
In your multiverse, Jed wentout.
You know, it's as simple asthat.
They came to an agreement.
Speaker 1 (06:11):
Yeah, that it would still.
Yeah, it would be above and notlike take over the golden
horseshoe which maybe Jed wantedto have a front porch there.
Speaker 2 (06:19):
So would it be the second floor of?
Speaker 1 (06:21):
the golden horseshoe.
Yeah Well, they would add astory floor of the gold bush.
Speaker 2 (06:23):
Well, they would add a story On top of the, on top of
the second floor.
Second floor, oh yeah, so it'seven taller, it's even higher up
.
Speaker 1 (06:27):
It's way up there.
Speaker 2 (06:28):
Okay.
Speaker 1 (06:29):
Yeah.
Speaker 2 (06:29):
That's really looking down on the little folks.
It's looking down and peoplelook like ants.
Speaker 1 (06:33):
Yeah, that's exactly where mine's located.
Okay, what's your next one?
Go ahead.
Speaker 2 (06:41):
So in the main dining hall restaurant it's eight-foot
folding banquet tables, youknow, the kind you typically
find at churches and whatnot,with red or blue checkered
plastic tablecloths.
It's decorated tastefully withtaxidermy and toll paintings.
Okay, you know, wooden objectspainted.
(07:02):
My mom was really into thatback in the day.
Yeah, you know, as a painted mymom was really into that back
in the day.
Yeah, you know, as a lot ofmoms were the outside lounge
area folding lounge chairs.
Speaker 1 (07:11):
Okay.
Speaker 2 (07:12):
So you know, it's the old school kind with the
webbing and the aluminum Right?
Yeah, one of those bad boys.
Speaker 1 (07:22):
With that, whatever that material was, it scratched
your yeah shorts yeah, scratchyour legs.
Speaker 2 (07:27):
Plastic plastic key, yeah, yeah, not quite sure what
it is, but folding, you knowthey've got to be very
comfortable, though plasticweave with stacked milk crates
or tire rims for tables.
Okay, tables, but they're, youknow, like a tire rim is not
going to be flat.
You can't sit your drink down,so it's covered with, you know,
(07:49):
an old piece of plywood or apiece of cardboard.
Right, yeah, and that's thedecor, that's your decor.
Yeah.
Speaker 1 (07:56):
Okay, my decor is rocking chairs.
Speaker 2 (08:00):
Yeah.
Speaker 1 (08:01):
With velvet upholstery Ooh nice.
And a big chandelier In theintro.
It has a big chandelier, butit's made of deer antlers and
gold-plated mason jars Ooh Right.
And then the big thing is ahuge, large cement pond.
Speaker 2 (08:21):
In the back.
Speaker 1 (08:21):
You can fish in it.
Right, there'll be some fish inthere sometimes.
Yeah, you can swim in it.
There'll be some fish in theresometimes.
Yeah, you can swim in it.
The cement pond there's allsorts of things to do in the
cement pond.
Nice, that's the main focalpoint.
Okay, that's my decor decor,okay.
Speaker 2 (08:37):
So next I went into dress code.
Because there is a dress codefor for regular club 33, there's
got to be for hillbilly club 33, right?
So for men, overalls in asemi-clean button-up shirt, okay
, you know, not big greasestains.
If there's a little food sayingthat, you know, we'll let that
slide.
And no jeans, no jeans.
(08:59):
But you can wear overalls indenim, denim overalls.
Those are fine because thoseare a little more dressy than a
regular pair of jeans.
Of course, yeah, and for theladies, only a sundress okay
yeah, I thought about adding thepolyester pantsuit.
It seemed appropriate, but Ithink we're we're past that as
far as I don't think anybodyowns those anymore you don't
(09:21):
think you can find them?
Speaker 1 (09:22):
no, oh, but you can make them and that could be part
of your.
Speaker 2 (09:26):
Now, exactly that could be, because I do have 133
where.
Speaker 1 (09:30):
I do have a few merch things.
Oh, well, that makes sense, ofcourse, because I always had
merch.
Speaker 2 (09:34):
So if somebody did show up in a polyester pantsuit,
they wouldn't be, they would befine.
Okay, yeah, it's one of those.
It's not in the rules, but it'sa gray area, they'll let it
slide.
Right now, you can alwayssubstitute your son to go to
meet and close right, absolutelythat's the first thing you
think of and hats are acceptable, but they all need to be made
of straw, some form of a strawhat, you know.
(09:57):
No ball caps, no trucker hats,no ball caps no, it's, it's now.
Yes, it's normalire, but that'sfor your average hillbilly.
Now, if it's a straw hat, yeah,that's okay.
That's classing it up a littlebit.
Speaker 1 (10:11):
Okay.
Speaker 2 (10:12):
And it has to be a little bit classy Ball caps.
Speaker 1 (10:15):
Yeah, that's good, that's what you have.
Speaker 2 (10:17):
That's my dress code.
Speaker 1 (10:19):
Mine's a lot simpler.
Okay, mine is just a dress code.
Come as you are, as long asit's patched and practical.
Patched and practical, okay,you can wear whatever you want.
Works, just no holes in thestuff if you have a hole in it,
just patch it up.
Just patch it up before youcome.
You can do that.
Speaker 2 (10:38):
You can spend the time to patch up the hole in
your jeans yeah come on, you'regoing to club 33 and I mean put
a patch on it even if you aren'tgoing to sew it on there, you
can get that, that glue rightand glue a patch over it new
merch idea t-shirts that say puta patch on it.
Speaker 1 (10:54):
Put a patch on it, that's that's my old dress code.
Speaker 2 (10:59):
Put a patch on it, okay.
What do you have for?
What's the entry cost in theyearly maintenance fee?
Do you have that?
Yes, I do, but I put itsomewhere.
Speaker 1 (11:10):
You're scrambling, I'm scrambling.
I put my paper in the back.
I have my pricing is I shouldhave had this.
Speaker 2 (11:19):
All Mine is stuff, it's not actual cash, oh dues
Dues.
Speaker 1 (11:22):
Okay, right, dues can be paid in cash.
Oh, yours can.
Okay, cash could be a thing.
Speaker 2 (11:28):
I'm just assuming they don't have any.
Speaker 1 (11:30):
But you can also pay in chickens or handmade
preserves Ooh.
Speaker 2 (11:36):
That's nice.
Mine went a little dark.
Speaker 1 (11:39):
I thought you would If I want to do.
I know I've got to get my pageshere together, so the initial
cost to get in, not the yearlymaintenance.
Speaker 2 (11:48):
The initial cost it's one pound of 60% minimum pure
meth.
What, what?
Hey, the shine making shineisn't paying the bills.
They're making meth now.
Speaker 1 (12:02):
You're making people pay at Disney in meth.
Speaker 2 (12:06):
In meth.
Yeah, hey, this is what.
What happens.
You can't even drink in thepark.
Well, you can't bring the methin the park, you just have to.
Where do you?
Who do you pay the meth to?
Well, that, that's classified,because they have to turn around
and, you know, sell itwholesale you did 100 squirrels
darker than I thought you'd go.
100 squirrels, you know for thecooking for them.
You did go.
A hundred squirrels.
(12:26):
That's darker than I thoughtyou'd go.
A hundred squirrels, you knowfor the cooking for them.
Fancy dinners.
You need a hundred squirrels toget in and 10 gallons of
moonshine.
That's your initial due.
That's your initial fee.
Now yearly it's just themoonshine and 50 squirrels.
So you got to go hit the stillcook up 10 gallons of shine.
Give it to Disney so that itoffsets the cost of the bar, and
(12:53):
50 squirrels offsetting some ofthe food.
Speaker 1 (12:57):
A little-known fact Aaron is a developer of the new
Grand Theft Auto HillbillyEdition.
I've never played that game.
It sounds like that game itdoes.
Yeah.
Speaker 2 (13:09):
Okay, so is that your total cost?
Speaker 1 (13:13):
My total cost.
I don't have a price Chickensand Chickens, and or cash.
I don't have the exact pricethat's.
I mean, we're going to keepsomething secret for all the
members to know.
Oh, that's true, right, yeah,common folk don't get to know.
So, common hillbillies?
Okay, okay.
What are the perks?
Okay, I have quite a few perks.
(13:34):
Okay, okay, they're all veryfancy perks.
Okay, okay, private rideentrances disguised as barn
doors Okay, oh, so it looks likea barn door and you get to go
in only, and you know wherethose are.
Speaker 2 (13:49):
You know where those are at.
Speaker 1 (13:51):
Right, it goes right into the ride.
Excellent Backwoods buggy ridesthat go with the backstage.
Oh, but it's on a buggy.
Exclusive, exclusive, I meanexclusive access to all front
porches on Main Street, oh, okay.
Speaker 2 (14:06):
That's a good one.
That's street.
Oh okay, that's a good one.
That's a good one.
I kind of like that one.
Yeah, now I'm surprised youwent with a buggy instead of
like an old, like chevy squarebody right in the back of that.
Speaker 1 (14:15):
I don't have a car, I have other vehicles I still
have more vehicles.
Speaker 2 (14:18):
I'm not done okay, what else are your perks?
Speaker 1 (14:21):
front row seats to disneyland's new country bears
reimagined new, new show they'regonna show finally, yeah,
finally bringing country bearsback to disneyland that'd be the
best thing.
Speaker 2 (14:29):
Bears Reimagined New show.
They're going to have New showFinally, yeah, finally, bringing
country bears back toDisneyland.
That'd be the best thing ever.
I just had to add that in,because there's not enough shows
.
Speaker 1 (14:37):
There are no shows.
Speaker 2 (14:38):
Right yeah, there's no shows.
Speaker 1 (14:40):
Yeah Right, a discount on all the I struck oil
at Disney merchandise.
It's a whole line.
It's a whole line.
It's a whole line that you cameup with.
Speaker 2 (14:47):
I struck oil at Disney.
I didn't even come up with aline.
There's lounge flies, there'sshirts.
The lounge flies make totalsense, right?
Just think of how cool it couldbe.
Speaker 1 (14:57):
Why wouldn't you have lounge flies?
It strikes oil, that littlething.
That oil comes out.
That's great.
Speaker 2 (15:04):
Now I have to backtrack here a little bit.
Is this exclusive to anybodywho wants to identify as a
hillbilly, or do you actuallyhave to be from the Appalachia
area of the US?
Speaker 1 (15:17):
I think the application process will weed
out that kind of stuff and theycould decide I mean, I don't
want to make that decision.
Anyone's allowed to apply.
Okay, we accept allapplications yeah but I don't
want to.
I can't go in the details ofwho we select.
No, because that I mean that'sprivileged information that is
privileged right, so you couldapply.
(15:40):
Just there's certain questions.
I didn't write out aquestionnaire, which would have
been a good idea.
Oh yeah, I know, I didn't thinkabout that.
The questions they can ask too.
Speaker 2 (15:48):
Part two of the Hillbilly Club.
33 questionnaire application.
Speaker 1 (15:53):
Right.
More official.
Here's official Club 33 apparelOkay.
Overalls with gold embroidery,ooh, raccoon tail, mouse ears
and Club 33 mason jars.
Oh yeah, those are all I mean.
Just think how much those wouldgo on eBay.
Yeah, man, how much meth youcould sell with your words.
Speaker 2 (16:19):
Well, you could wholesale buy that pound and
turn around, yeah.
Speaker 1 (16:25):
Right, you could also have a VIP hayride from Main
Street to Frontierland Nice.
Get right on there by the trainstation Uh-huh, hop on a
hayride and it goes right toClub 33.
Speaker 2 (16:37):
Nice, right down Main Street.
Speaker 1 (16:38):
All the people can look at you, knowing where
you're going.
Speaker 2 (16:40):
Yeah, they know Right , not because of your clothes.
Speaker 1 (16:44):
Right Reserve fireworks seating with blankets
and hot cobblers.
Reserve fireworks seating withblankets and hot cobblers.
And when it's your birthday,this is the coolest one when
it's your birthday over theloudspeakers at Disney during
the day, once per day.
I don't have a time, but thevoice of Jethro Clampett
(17:05):
announces your birthday over theloudspeaker With a yeehaw, with
a yeehaw, or it could be JedClampett announces your birthday
over the loudspeaker With ayeehaw, with a yeehaw, or it
could be Jed Clampett that sayswell, doggies, yes, and those
are my perks.
Nice, I'm scared of your perksnow.
Speaker 2 (17:21):
No, mine are good, but they're not necessarily
there's no hookers involved,right?
Well, that's not a hookersaren't?
Speaker 1 (17:28):
a hillbilly thing.
I don't know where you're goingwith this.
Speaker 2 (17:31):
Hey, I'm nervous.
I mean, I know Breaking Bad hasus all like think all the meth
freaks are down in Albuquerque,but but Justified, I'm sure yes,
there are some rolling methlabs cruising through the
Appalachia.
Speaker 1 (17:46):
Justified, has that trailer city.
We're getting dark here we'regetting crazy.
Speaker 2 (17:50):
We are Go on to your perks, here we go, so you get
entry into the parks year round.
You get into the parks Justfree.
Yes, with it, with this part ofit, that is your year pass.
Okay, downside is you have tocome in after everybody else.
You can't be in the regularline.
You have to come in.
Okay, you know, because Club 33is out on Harbor Boulevard on
(18:11):
the edge of the property.
Well, you can come in, but waittill the lines die down before
you're coming in.
But they're exclusive.
Disney critter meet and greets.
Okay, yeah, all the critters.
Yeah, critter Country, anycritters they had, you're going
to meet them.
The bears, chip and.
Speaker 1 (18:24):
Dale.
Speaker 2 (18:24):
Yeah, all the critters.
Yeah, Critter Country, anycritters they had, you're going
to meet them.
The bears Chip and Dale yeah,all the critters.
I like this Exclusive WowCritters that other people don't
get to meet.
Speaker 1 (18:38):
That's amazing you do get to meet them, just don't
eat them.
Speaker 2 (18:42):
You get monthly shindigs at the Hillbilly Club.
Oh, the Hillbilly Club, 33Double Wide.
Speaker 1 (18:49):
That's the name.
That's kind of the technicalname.
Yeah, technical name.
Speaker 2 (18:52):
Monthly shindigs with some bluegrass banjos a-playing
.
Yeah, yeah, all that good stuff.
You have complete access forthe Double Wide Dining Hall and
Old Still Lounge.
That's the name of them.
Double Wide Dining Hall and theOld Still Lounge Wow, that's
the name of them.
Double wide dining hall in theold still lounge wow, which is
right off to the side.
(19:12):
Yeah, you get a flask okay,yeah, full of shine.
Every time you go.
Every time you go, you just geta flask full of shine, flask
full of shine upon entry to yourclub 33 whenever you go to club
33 right, just walk in here'syour flask of shine well, you
get to refill your flask okay,you keep your flask.
Speaker 1 (19:28):
You got it.
Make sure you keep your flask.
Speaker 2 (19:29):
So you get the flask of shine.
Well, you get to refill yourflask.
Okay, you keep your flask.
You got to make sure you keepyour flask.
Speaker 1 (19:30):
So you get the flask.
On membership yes, and then youtake it with you and you take
it with you.
Speaker 2 (19:34):
Okay, and you get a sticker for your pickup window.
You know how people putstickers in their windows.
Oh yeah, you get an exclusive.
You only, right, get that Club33 for your pickup window.
That's a great idea.
Or your old 78 Chevy Impala.
Okay yeah, whatever you'redriving, that's a good one.
Speaker 1 (19:56):
Yeah.
Speaker 2 (19:56):
So those are my perks .
Speaker 1 (19:57):
Your perks are good.
I like how we have totallydifferent Club 33s.
So my question is that I don'tremember what you said.
Do you have to pay in MEF?
Is that the only way to pay?
Speaker 2 (20:09):
Yes, because it shows the level of seriousness.
So if I wanted to fill out anapplication, I have to be able
to find meth and, honestly,you're cooking it, so it's not
costing you quite as much.
Yeah, we're going off a streetvalue and it only has to be 60%
pure.
Speaker 1 (20:25):
Because you're, I mean I'm in for everything but
the meth cooking, as far as if Iwould apply myself yeah right
like so that's.
That's the one thing keeping meaway, because I want a shindig.
I want a shindig in a flask.
Speaker 2 (20:39):
You don't want to cook any meth we might, might
have to think, you know, becausethat has to be like handled off
property.
Yeah, there's some sketchinessto that I don't know.
Speaker 1 (20:48):
Like six, seven members die a year of blowing up
their selves yeah or raid thatis the cost of getting into club
hillbilly, club 33.
Speaker 2 (20:58):
You might, you might, blow yourself up.
Okay, do you have any othercategories that you needed to
cover?
Well, I know, because I justhave food and drinks that you
find at the Club 33.
Speaker 1 (21:09):
I think I just have food and drinks also.
Speaker 2 (21:11):
Double Wide Dining Hall and Old Still Lounge.
Speaker 1 (21:15):
Right, and so, like we do, you went quite a bit of
food probably.
Speaker 2 (21:19):
I have a bunch of food, but I have, I believe,
eight drinks.
Speaker 1 (21:22):
I have four food items and two, four, five drinks
and three mocktails.
Speaker 2 (21:28):
Okay, oh, you went mocktails.
Okay, oh, you went mocktails.
Okay, see, I figured mocktailwould just be.
I don't know If you're ahillbilly, does beer count as a
mocktail?
Speaker 1 (21:37):
I don't know it would .
In your style, I'm a littlemore, mine's a little more
classy.
Speaker 2 (21:42):
Sweet tea and lemonade.
There's your mocktails Right.
That's your non-alcoholic sweettea or lemonade.
Speaker 1 (21:52):
There's sweet tea and lemonade involved in a lot of
my stuff.
Speaker 2 (21:54):
Yeah, there is.
So what do you have as yourdrinks?
Speaker 1 (21:57):
My drinks Want to go drinks first.
Speaker 2 (21:58):
Should I start, since I have more?
Yeah, start with your menu.
Give us your menu.
So one of my drinks BackwoodsMule, it's a twist on the Moscow
Mule.
So Backwoods Mule, it's a twiston the Moscow Mule, so it has
moonshine, ginger beer and limejuice.
Now, it's not fresh lime juice,it's lime juice from that green
bottle that you buy at thegrocery store.
Speaker 1 (22:18):
Okay.
Speaker 2 (22:19):
Right, yeah, now, unless there's a bigger bottle.
But it's like in bulk, okay,but it's not fresh.
It's a Winco bottle, yeah, somuch like what we're having here
.
It's a Shinerita, it's amoonshine margarita.
Speaker 1 (22:34):
Okay.
Speaker 2 (22:35):
Moonshine Kuiper orange liqueur, because that's
the cheapest stuff that you canfind.
Yeah, and for your lime, thisone gets a little special it's a
melted lime, otter pop, that'sgood.
I like that.
Shake that up.
You can have that blended orover ice, you know however you
(22:55):
want.
And then you know, of course,your salt rim.
I have an appellation,old-fashioned okay, moonshine
brown sugar, oh, bitters andorange peel, they're all,
they're all.
Moonshine, all moonshine.
Base, white lightning lemonade,which is just moonshine and
lemonade, and then it this isserved in a lemon jar or a mason
jar.
(23:15):
Okay, I forgot to mention allthe other drinks served in a tin
cup.
Okay, yeah, everything elseserved into.
Now, the moonshine mojito thathas a lot, lot of fresh lime
juice and mint, blah, blah, blah.
All that stuff.
No, it's a little too confusing.
Mine is just Moonshine with alittle mint and Sprite, because
(23:40):
I get your lemon lime.
I would drink a Sprite.
It's a mocktail.
It's your Moonshine Mojito.
I have a Bootlegger's Bramble,which we recently had, a Bramble
, good, moonshine, muddledblackberries and lemonade and
simple syrup.
A Sweet Tea, shiner, which isMoonshine, brewed black tea,
simple syrup and lemon.
(24:00):
And then I have, okay, this isthe only non-moonshine which you
could substitute moonshine for,maybe they will Okay, which you
could substitute moonshine forit, maybe they will Okay.
It's a manmosa, which is thedrink we almost had with this.
Right, but it's beer, vodka andorange juice.
Yes, yeah, manmosa.
So those are all my drinks.
Good, let's hear yours.
Speaker 1 (24:20):
My drinks I have the black gold, old-fashioned.
Okay, I'm a little fancier thanyou.
Okay, I'm a little fancier thanyou.
Okay, my idea is a little morefancy because my guy's already
rich.
That's helping Disney make thisright, mm-hmm, I have a rich
hillbilly making this joint,yeah, but there's no meth
involved in mine.
Speaker 2 (24:37):
Well, I mean, jed was back in the 50s, right, they've
adapted to the times.
Speaker 1 (24:42):
Right.
So a black gold, old-fashionedis bourbon, black walnut bitters
and an orange twist.
Oh, that actually sounds good.
An Ellie Mae, old-fashionedEllie Mae, martini oh, okay,
that's the one.
I haven't named after anyone,any character or anything.
Vodka, elderflower, muddleblueberries and lemonade.
Oh Okay, it's a good fancydrink it sounds fancy the porch
(25:06):
sipper, apple pie, moonshine,okay, sweet Tea and Lemon Juice.
Speaker 2 (25:12):
Oh okay, lemon juice from like real lemons or no?
Probably not, probably justlemon juice.
A bottle of lemon juice, greenbottle, yeah.
Speaker 1 (25:20):
Yeah, the Winco bottle.
Yeah, then I have the Jug ofJuice.
Jug of Juice, this is a oneguest drink.
It's huge.
Yes, the jug of juice is alarge punch with spiced rum,
pineapple grenadine and a floatof moonshine.
Speaker 2 (25:36):
oh, probably a large float large float, very large
right, and then the possum punch.
Speaker 1 (25:44):
What's in the Possum Punch?
That's pomegranate, bourbon,ginger beer and mint.
That sounds horrible.
It sounds horrible, yeah, butthey'll love it.
It's Possum Punch.
Possum Punch sounds horrible initself.
My mocktails are the SeamintPalm Cooler, which is just
lemonade and club soda, okayOkay.
The Sweet Tea Sparkle, which istea, peach syrup and Sprite.
(26:06):
That might be good, actually,yeah.
And the Hootenholler Root BeerFloat, which is a craft root
beer with vanilla ice cream in amason jar.
Yeah, that sounds good too.
Speaker 2 (26:17):
That's on my drinks.
Speaker 1 (26:19):
Okay, your menu.
I only have four menu items, sodo your menu.
Speaker 2 (26:23):
Okay, so I have starters.
Okay, the deep-fried sampler,deep-fried pickles.
So I have starters.
Okay, the deep fried sampler,deep fried pickles, squirrel and
possum pieces and deep friedcheese.
Okay, it's just a little bit ofeach Right.
Speaker 1 (26:36):
Each of the good stuff, yeah.
Speaker 2 (26:37):
Trailer park nachos.
Okay, Doritos covered in meltedVelveeta, hot dog coins and a
drizzle of gas station chili.
Okay, pickled roulette, pickledegg roulette, one of them.
So you get pickled eggs.
One of them is ghost pepperinfused, you know playing a
(27:01):
little game with your friendsthere.
And then possum poppers,jalapenos stuffed with cream
cheese and bits of cooked possum.
Those are my starters.
Wow, those are to whet theappetite, yikes.
Then I have main dishes.
Okay, first one bucket of gravy.
Okay, it's literally a metalpail of sausage gravy served
(27:23):
with a biscuit canoe in themiddle of it.
Speaker 1 (27:26):
A biscuit canoe.
Speaker 2 (27:28):
Yeah, but it's just a big bucket of gravy.
Nice, the ChitterlingChimichanga, surprise, surprise.
So it's squirrel wrapped in atortilla, deep fried and
smothered in beer cheese,hillbilly Surf and Turf Spam
Steak and a single fried catfishtail on a bed of tater tots.
(27:50):
It's hillbilly surf and turfchicken, fried possum, served
with cream corn and appalachianlasagna.
Appalachian lasagna, layers ofbacon, mashed potatoes, american
cheese and gravy.
So which is really similar tolike a kfc, I think.
Speaker 1 (28:08):
But not even close at the same time.
Speaker 2 (28:11):
Except for they have like chunks of fried chicken
instead of bacon.
Yeah, bacon, mashed potatoes,american cheese and gravy.
Yeah, so that's my Appalachianlasagna.
So those are all my entrees.
Okay, you have desserts?
Then I have some sides, ohsides, that you can pick Canned
green beans.
Okay, just have desserts.
Then I have some sides, ohsides, that you can pick Canned
green beans.
Speaker 1 (28:29):
Okay, just a can, yeah, a can, plopped out a can
of green beans.
Speaker 2 (28:34):
Warm up a can and then put the can down Right.
Buttered saltines, okay, cool.
Whipped coleslaw, oh yuck.
Fried mayo balls with ranch andhoney mustard dip, and then
cornbread, because balls withranch and honey, mustard dip and
then cornbread, because I meanthat?
just just cornbread, yeah, corn.
Some goods on the menu, yeah so.
And then desserts, you know, towrap up your meal moon pie
(28:56):
mountain, which is three stackmoon pies glued together with
marshmallow fluff, topped withm&ms okay, a funnel cake,
lasagna, layers of deep friedfunnel cake, nutella and bacon
crumbles.
Oreo casserole Crushed Oreos,marshmallows and sweetened
condensed milk baked in askillet, served molten.
(29:16):
That might not be bad, yeah, isthere more.
And then just pecan pie.
Okay, auntie Eunice's pecan pie, just a pecan pie.
Yeah, so we make up a character, auntie Eunice.
Oh, you have a character youmade up, yes, oh, okay, yeah,
we've introduced a charactercalled Auntie Eunice and she has
a pecan pie.
Wow, yeah, so that's it.
(29:37):
That is my menu for HillbillyClub 33, double Y Dining Hall
and the Old Still Lounge.
The old still lounge.
Speaker 1 (29:45):
Your menu has lots of depth to it.
Speaker 2 (29:47):
Yeah.
Speaker 1 (29:47):
My questions are as follows Do they double the
janitorial service to your Club33?
No, and do they get hazard pay?
Speaker 2 (30:02):
See, these are stabilized guts, so these would
normally this type of food wouldkill us, right?
It would just harm us instantly, right?
But these, the people that areapplying for Hillbilly Club 33,
they're used to eating like this.
Okay, so this is just Tuesday,so this isn't going to cause
(30:24):
them to have to rush off to thebathroom multiple times, right?
It's just normal.
Just normal digestive tractworking after eating all that
stuff, right?
Speaker 1 (30:36):
so, of course, my I have an extensive menu, yeah, of
course, but I'm just going totell you for the highlight, like
highlight, like specialtiesright, yeah, and then you have
to apply and then look at themenu when you get there right,
right.
Speaker 2 (30:46):
So these are just some of the things.
I've given away, a lot of thesecrets.
Right you have, I have.
I've peeled back the layers.
Speaker 1 (30:55):
The veil, so I have caviar grits.
Caviar grits are on the menu.
Smoked trout with collard pesto.
I don't even know what that is.
Sounds good, though.
Oh yeah, I was thinking collardgreens, but collard pesto
sounds delicious.
Speaker 2 (31:14):
I'm surprised they smoked the trout instead of just
frying it up in some cornmeal.
These are specialties.
Yeah, these are like they'regoing all out.
Right, it's Disney, you got toremember.
It's Disney, they're going togo all out.
Speaker 1 (31:26):
You can get a cornbread cream brulee.
Okay, it's pretty delicious,yeah, and what everyone always
orders.
You never know what you'regoing to get when you get
Granny's Mystery Surprise, butyou better eat it.
You have to eat it.
You have to eat it.
Yes, that's the thing.
Yeah, you have to eateverything that you order.
Speaker 2 (31:49):
Yeah, that's the thing.
Yeah, you have to eateverything that you order.
Speaker 1 (31:51):
Yeah, I would think the ears would have a lot of
casseroles.
Speaker 2 (31:53):
You're not you're probably not admitting to it
because you can't.
You know you're.
Speaker 1 (31:57):
You're keeping some of the mystery hidden right, I
think a casser I mean probablylots of casseroles, yeah with
you know, potato chips rightcrunched up on top for the table
yeah, for the table.
Speaker 2 (32:08):
Eats yeah, family style, family style entrees.
Bring you out a casserole Right, just plop it down.
Speaker 1 (32:15):
Peas and tuna fish.
One of those Noodles, darkbrown glass dishes.
Speaker 2 (32:19):
Yeah, little Pyrex, right 70s Pyrex.
All your drinks served in amason jar tin cup.
Yeah.
Speaker 1 (32:29):
I mean, I don't know.
I don't know.
I think I would join this.
I would join mine for sure.
The only thing that's gettingme away from yours is the meth.
Is the meth?
I'm just anti-meth for somereason, I don't know.
Speaker 2 (32:42):
Well, most of us are.
Speaker 1 (32:43):
Might just be me.
Speaker 2 (32:45):
I was trying to think of what would really attract
the hillbilly.
Speaker 1 (32:48):
And you were thinking what would make me cringe?
Speaker 2 (32:51):
No, it was more of what would attract the hillbilly
, because you shocked me.
I thought you were going to bedark you see, the average guy
isn't going to cook up a poundof meth Right.
We wouldn't know how.
We literally don't know how ordo you.
Speaker 1 (33:06):
So next week join us for Aaron's Meth Recipe and more
Cheers to Ears topics.
Speaker 2 (33:13):
Yes.
Speaker 1 (33:14):
Cheers, cheers.
Hello and welcome to Cheers to Ears, where today
we're sipping on a moonshinemargarita.
Speaker 2 (00:05):
We are.
Speaker 1 (00:07):
From Disney's Fort Waterness Lodge and Campgrounds
and it's $16 for this drinkthere.
Speaker 2 (00:13):
That's not bad for Disney.
Speaker 1 (00:16):
No, they make it with old, smoky white lightning,
moonshine, bull's Triple Secliqueur, sweet and sour mix and
lime juice.
And how do we make it there,aaron?
Speaker 2 (00:27):
We did Moonshine.
What is it?
Moonlight, moonshine.
So that was the only difference.
We did have Bowls, triple Sec,liqueur, sweet and sour mix and
lime juice.
So we did two ounces of theMoonshine, a shot ounce and a
half of the triple sec, a splashof sweet and sour mix and about
(00:47):
two ounces of lime juice, orabout an ounce of lime juice
each.
Yeah, okay, because I mixed upa batch.
Right, because when you makemargaritas you make a batch.
Speaker 1 (00:56):
When you make moonshine, you make a batch of
everything, you make a batch ofeverything, right?
Speaker 2 (01:00):
So why are we doing moonshine?
Well, let's talk about this.
Let's talk about the drink.
Speaker 1 (01:04):
Yeah, it's earthy.
Speaker 2 (01:05):
It is.
It's got a raisiny quality.
Yeah, kind of like the OttawaApple at Epcot.
Speaker 1 (01:11):
But not as good.
Speaker 2 (01:12):
Not as good, no, but it has that moonshine.
It's coming forward.
Speaker 1 (01:17):
Right.
Like I said when we first hadit, it makes you want to puck,
Puck your lips and blow into ajug.
Speaker 2 (01:22):
Yeah.
Speaker 1 (01:22):
That's what it tastes like.
Speaker 2 (01:24):
It's a different tasting margarita, for sure.
Speaker 1 (01:26):
Right, it's sitting on the porch.
It's not a breezy signatureMark Telling a story.
Well, that's fancy.
Speaker 2 (01:31):
That's fancy.
Speaker 1 (01:32):
Fancy stuff like that and the moonshine.
You can't have moonshine andthat fancy.
And fancy no, and that leads usto our topic.
Yes, right into it.
That's a good segue into ourtopic.
Speaker 2 (01:43):
Because you might find a breezy signature Marg at
a highfalutin place like Club 33.
Right, but where?
Speaker 1 (01:51):
would you find a lowbrow Marg?
Well, it's what we came up withthe name after different names,
we came up with this.
Yes, this topic is Hillbilly,club 33.
Speaker 2 (01:58):
Hillbilly Club 33, because I was told Redneck Club
33 was not quite PC.
I guess you can't call peoplerednecks this just sounds better
.
Speaker 1 (02:07):
You can't call them hillbillies.
Speaker 2 (02:08):
This just sounds better According to the
millennials in our life.
Are they millennials?
Speaker 1 (02:12):
I don't know what they are.
Speaker 2 (02:13):
They are Gen Z, are they?
I think so had to ask them.
Yeah, they would know.
Speaker 1 (02:19):
Yeah, whatever a 19-year-old is these days, yeah,
that's who told us.
We're Gen X, so Hillbilly isway better, yeah, and that
inspired me, that word inspiredme a lot for this it did.
Speaker 2 (02:30):
Yes, I would have been fine with redneck, but I
think hillbilly opened up someideas that maybe redneck
wouldn't have.
Speaker 1 (02:36):
And after talking to Eli about it last week when we
were, that gave me my backstoryfor how hillbilly club 33 came
into disneyland.
Oh, why don't you tell us that?
Speaker 2 (02:46):
oh, let me tell you okay.
Speaker 1 (02:48):
So back in the day walt disney met jed clampett.
Okay, they formed a goodrelationship there because he
had a fancy house in beverly yesright in beverly hill.
Speaker 2 (02:58):
Beverly hills all right, which is a few miles away
from las filas, which is wherewalt lived yes, they were kind
of neighbors almost Almost yeah.
Same circles Straight downSunset Boulevard.
Speaker 1 (03:08):
They might have went to the same bank.
Speaker 2 (03:10):
They may have Right.
Speaker 1 (03:11):
So they were talking one day and talking about Walt
Disney said he wanted to havesome kind of fancy place at
Disney for people to go.
Yeah, and Jed Clampett's like Ihave a highfalutin idea for you
, right.
Yeah, and Jed Clampett's, likeI have a highfalutin idea for
you, right.
What if we teamed up and didthis?
Ah, and so they teamed up.
It's a partnership between theClampett family and the Disney
(03:33):
family and Disney family.
Okay, right, To make a fancyhighfalutin place, but there's
no.
Speaker 2 (03:39):
Up from the ground bubbling crude.
Speaker 1 (03:42):
No, he already had that.
Speaker 2 (03:43):
He already that.
He already that's.
Speaker 1 (03:43):
Yeah, he's already there, yeah he's already rich
and he already has all his money.
Okay, he's just spending it howhe wants, like he does, how he
wants, right how did youapproach yours?
Speaker 2 (03:53):
because we, of course we don't talk about this
beforehand we come up with anidea and then we kind of go with
it, although I did let you knowkind of where I was going with
it.
Speaker 1 (04:04):
That helped a lot Today, just knowing Because that
made me take away some of thestuff I was going to do and add
a few things I wouldn't to equalup to yours.
So we're on the same page.
Speaker 2 (04:14):
Okay, because I did where it's at decor, address
code cost, entry cost and theyearly maintenance cost.
Speaker 1 (04:23):
Okay.
Speaker 2 (04:24):
Perks.
And then I did food, becauseClub 33 is about dining Right
Highfalutin, fancy dining.
Speaker 1 (04:30):
I have all those same things, so why don't you start
with your first one and we'll goback and forth when?
Speaker 2 (04:34):
it's at.
Speaker 1 (04:34):
Where it's at.
Speaker 2 (04:35):
So mine.
It's an upper floor restaurantthat they've perched.
It's basically a double widetrailer because it's hillbilly,
but it's highfalutin hillbilly,so it's a double-wide, not a
single-wide, but it'soverlooking Harbor Boulevard.
You're outside the park, on theedge of the park, okay, oh,
(04:57):
okay, yeah, I actually did.
I did put it in the park, butit's far away from the regular
crowd.
You know they want them there,but they don't want them there,
right, so they put them off towhere they're looking over
Harbor Boulevard and the lounge.
The lounge is off to the sideof the main restaurant area.
(05:19):
Okay To it, yeah, but it's allkind of right there, but it's up
in the air, second story, socan look down on the, on the
average folk, right?
Yeah, the non hillbilly richhillbillies, perfect so my
location.
Speaker 1 (05:35):
Well, first of all, my slogan.
Their slogan is a high societywith a heap and helping of
hospitality okay, okay, okayyeah.
Mine's located in Frontierland.
Speaker 2 (05:48):
That makes sense.
Speaker 1 (05:48):
And they built it above the Golden Horseshoe.
Speaker 2 (05:50):
Mm-hmm.
Speaker 1 (05:51):
They just added on and built it up there.
Speaker 2 (05:53):
And that would make sense.
Yeah, good location.
Speaker 1 (05:56):
Jed really pushed for that.
I think Walt was like more youridea.
Speaker 2 (06:00):
Yeah.
Speaker 1 (06:02):
More like keep him kind of away.
Speaker 2 (06:03):
In my multiverse, Walt went out.
In your multiverse, Jed wentout.
You know, it's as simple asthat.
They came to an agreement.
Speaker 1 (06:11):
Yeah, that it would still.
Yeah, it would be above and notlike take over the golden
horseshoe which maybe Jed wantedto have a front porch there.
Speaker 2 (06:19):
So would it be the second floor of?
Speaker 1 (06:21):
the golden horseshoe.
Yeah Well, they would add astory floor of the gold bush.
Speaker 2 (06:23):
Well, they would add a story On top of the, on top of
the second floor.
Second floor, oh yeah, so it'seven taller, it's even higher up
.
Speaker 1 (06:27):
It's way up there.
Speaker 2 (06:28):
Okay.
Speaker 1 (06:29):
Yeah.
Speaker 2 (06:29):
That's really looking down on the little folks.
It's looking down and peoplelook like ants.
Speaker 1 (06:33):
Yeah, that's exactly where mine's located.
Okay, what's your next one?
Go ahead.
Speaker 2 (06:41):
So in the main dining hall restaurant it's eight-foot
folding banquet tables, youknow, the kind you typically
find at churches and whatnot,with red or blue checkered
plastic tablecloths.
It's decorated tastefully withtaxidermy and toll paintings.
Okay, you know, wooden objectspainted.
(07:02):
My mom was really into thatback in the day.
Yeah, you know, as a painted mymom was really into that back
in the day.
Yeah, you know, as a lot ofmoms were the outside lounge
area folding lounge chairs.
Speaker 1 (07:11):
Okay.
Speaker 2 (07:12):
So you know, it's the old school kind with the
webbing and the aluminum Right?
Yeah, one of those bad boys.
Speaker 1 (07:22):
With that, whatever that material was, it scratched
your yeah shorts yeah, scratchyour legs.
Speaker 2 (07:27):
Plastic plastic key, yeah, yeah, not quite sure what
it is, but folding, you knowthey've got to be very
comfortable, though plasticweave with stacked milk crates
or tire rims for tables.
Okay, tables, but they're, youknow, like a tire rim is not
going to be flat.
You can't sit your drink down,so it's covered with, you know,
(07:49):
an old piece of plywood or apiece of cardboard.
Right, yeah, and that's thedecor, that's your decor.
Yeah.
Speaker 1 (07:56):
Okay, my decor is rocking chairs.
Speaker 2 (08:00):
Yeah.
Speaker 1 (08:01):
With velvet upholstery Ooh nice.
And a big chandelier In theintro.
It has a big chandelier, butit's made of deer antlers and
gold-plated mason jars Ooh Right.
And then the big thing is ahuge, large cement pond.
Speaker 2 (08:21):
In the back.
Speaker 1 (08:21):
You can fish in it.
Right, there'll be some fish inthere sometimes.
Yeah, you can swim in it.
There'll be some fish in theresometimes.
Yeah, you can swim in it.
The cement pond there's allsorts of things to do in the
cement pond.
Nice, that's the main focalpoint.
Okay, that's my decor decor,okay.
Speaker 2 (08:37):
So next I went into dress code.
Because there is a dress codefor for regular club 33, there's
got to be for hillbilly club 33, right?
So for men, overalls in asemi-clean button-up shirt, okay
, you know, not big greasestains.
If there's a little food sayingthat, you know, we'll let that
slide.
And no jeans, no jeans.
(08:59):
But you can wear overalls indenim, denim overalls.
Those are fine because thoseare a little more dressy than a
regular pair of jeans.
Of course, yeah, and for theladies, only a sundress okay
yeah, I thought about adding thepolyester pantsuit.
It seemed appropriate, but Ithink we're we're past that as
far as I don't think anybodyowns those anymore you don't
(09:21):
think you can find them?
Speaker 1 (09:22):
no, oh, but you can make them and that could be part
of your.
Speaker 2 (09:26):
Now, exactly that could be, because I do have 133
where.
Speaker 1 (09:30):
I do have a few merch things.
Oh, well, that makes sense, ofcourse, because I always had
merch.
Speaker 2 (09:34):
So if somebody did show up in a polyester pantsuit,
they wouldn't be, they would befine.
Okay, yeah, it's one of those.
It's not in the rules, but it'sa gray area, they'll let it
slide.
Right now, you can alwayssubstitute your son to go to
meet and close right, absolutelythat's the first thing you
think of and hats are acceptable, but they all need to be made
of straw, some form of a strawhat, you know.
(09:57):
No ball caps, no trucker hats,no ball caps no, it's, it's now.
Yes, it's normalire, but that'sfor your average hillbilly.
Now, if it's a straw hat, yeah,that's okay.
That's classing it up a littlebit.
Speaker 1 (10:11):
Okay.
Speaker 2 (10:12):
And it has to be a little bit classy Ball caps.
Speaker 1 (10:15):
Yeah, that's good, that's what you have.
Speaker 2 (10:17):
That's my dress code.
Speaker 1 (10:19):
Mine's a lot simpler.
Okay, mine is just a dress code.
Come as you are, as long asit's patched and practical.
Patched and practical, okay,you can wear whatever you want.
Works, just no holes in thestuff if you have a hole in it,
just patch it up.
Just patch it up before youcome.
You can do that.
Speaker 2 (10:38):
You can spend the time to patch up the hole in
your jeans yeah come on, you'regoing to club 33 and I mean put
a patch on it even if you aren'tgoing to sew it on there, you
can get that, that glue rightand glue a patch over it new
merch idea t-shirts that say puta patch on it.
Speaker 1 (10:54):
Put a patch on it, that's that's my old dress code.
Speaker 2 (10:59):
Put a patch on it, okay.
What do you have for?
What's the entry cost in theyearly maintenance fee?
Do you have that?
Yes, I do, but I put itsomewhere.
Speaker 1 (11:10):
You're scrambling, I'm scrambling.
I put my paper in the back.
I have my pricing is I shouldhave had this.
Speaker 2 (11:19):
All Mine is stuff, it's not actual cash, oh dues
Dues.
Speaker 1 (11:22):
Okay, right, dues can be paid in cash.
Oh, yours can.
Okay, cash could be a thing.
Speaker 2 (11:28):
I'm just assuming they don't have any.
Speaker 1 (11:30):
But you can also pay in chickens or handmade
preserves Ooh.
Speaker 2 (11:36):
That's nice.
Mine went a little dark.
Speaker 1 (11:39):
I thought you would If I want to do.
I know I've got to get my pageshere together, so the initial
cost to get in, not the yearlymaintenance.
Speaker 2 (11:48):
The initial cost it's one pound of 60% minimum pure
meth.
What, what?
Hey, the shine making shineisn't paying the bills.
They're making meth now.
Speaker 1 (12:02):
You're making people pay at Disney in meth.
Speaker 2 (12:06):
In meth.
Yeah, hey, this is what.
What happens.
You can't even drink in thepark.
Well, you can't bring the methin the park, you just have to.
Where do you?
Who do you pay the meth to?
Well, that, that's classified,because they have to turn around
and, you know, sell itwholesale you did 100 squirrels
darker than I thought you'd go.
100 squirrels, you know for thecooking for them.
You did go.
A hundred squirrels.
(12:26):
That's darker than I thoughtyou'd go.
A hundred squirrels, you knowfor the cooking for them.
Fancy dinners.
You need a hundred squirrels toget in and 10 gallons of
moonshine.
That's your initial due.
That's your initial fee.
Now yearly it's just themoonshine and 50 squirrels.
So you got to go hit the stillcook up 10 gallons of shine.
Give it to Disney so that itoffsets the cost of the bar, and
(12:53):
50 squirrels offsetting some ofthe food.
Speaker 1 (12:57):
A little-known fact Aaron is a developer of the new
Grand Theft Auto HillbillyEdition.
I've never played that game.
It sounds like that game itdoes.
Yeah.
Speaker 2 (13:09):
Okay, so is that your total cost?
Speaker 1 (13:13):
My total cost.
I don't have a price Chickensand Chickens, and or cash.
I don't have the exact pricethat's.
I mean, we're going to keepsomething secret for all the
members to know.
Oh, that's true, right, yeah,common folk don't get to know.
So, common hillbillies?
Okay, okay.
What are the perks?
Okay, I have quite a few perks.
(13:34):
Okay, okay, they're all veryfancy perks.
Okay, okay, private rideentrances disguised as barn
doors Okay, oh, so it looks likea barn door and you get to go
in only, and you know wherethose are.
Speaker 2 (13:49):
You know where those are at.
Speaker 1 (13:51):
Right, it goes right into the ride.
Excellent Backwoods buggy ridesthat go with the backstage.
Oh, but it's on a buggy.
Exclusive, exclusive, I meanexclusive access to all front
porches on Main Street, oh, okay.
Speaker 2 (14:06):
That's a good one.
That's street.
Oh okay, that's a good one.
That's a good one.
I kind of like that one.
Yeah, now I'm surprised youwent with a buggy instead of
like an old, like chevy squarebody right in the back of that.
Speaker 1 (14:15):
I don't have a car, I have other vehicles I still
have more vehicles.
Speaker 2 (14:18):
I'm not done okay, what else are your perks?
Speaker 1 (14:21):
front row seats to disneyland's new country bears
reimagined new, new show they'regonna show finally, yeah,
finally bringing country bearsback to disneyland that'd be the
best thing.
Speaker 2 (14:29):
Bears Reimagined New show.
They're going to have New showFinally, yeah, finally, bringing
country bears back toDisneyland.
That'd be the best thing ever.
I just had to add that in,because there's not enough shows
.
Speaker 1 (14:37):
There are no shows.
Speaker 2 (14:38):
Right yeah, there's no shows.
Speaker 1 (14:40):
Yeah Right, a discount on all the I struck oil
at Disney merchandise.
It's a whole line.
It's a whole line.
It's a whole line that you cameup with.
Speaker 2 (14:47):
I struck oil at Disney.
I didn't even come up with aline.
There's lounge flies, there'sshirts.
The lounge flies make totalsense, right?
Just think of how cool it couldbe.
Speaker 1 (14:57):
Why wouldn't you have lounge flies?
It strikes oil, that littlething.
That oil comes out.
That's great.
Speaker 2 (15:04):
Now I have to backtrack here a little bit.
Is this exclusive to anybodywho wants to identify as a
hillbilly, or do you actuallyhave to be from the Appalachia
area of the US?
Speaker 1 (15:17):
I think the application process will weed
out that kind of stuff and theycould decide I mean, I don't
want to make that decision.
Anyone's allowed to apply.
Okay, we accept allapplications yeah but I don't
want to.
I can't go in the details ofwho we select.
No, because that I mean that'sprivileged information that is
privileged right, so you couldapply.
(15:40):
Just there's certain questions.
I didn't write out aquestionnaire, which would have
been a good idea.
Oh yeah, I know, I didn't thinkabout that.
The questions they can ask too.
Speaker 2 (15:48):
Part two of the Hillbilly Club.
33 questionnaire application.
Speaker 1 (15:53):
Right.
More official.
Here's official Club 33 apparelOkay.
Overalls with gold embroidery,ooh, raccoon tail, mouse ears
and Club 33 mason jars.
Oh yeah, those are all I mean.
Just think how much those wouldgo on eBay.
Yeah, man, how much meth youcould sell with your words.
Speaker 2 (16:19):
Well, you could wholesale buy that pound and
turn around, yeah.
Speaker 1 (16:25):
Right, you could also have a VIP hayride from Main
Street to Frontierland Nice.
Get right on there by the trainstation Uh-huh, hop on a
hayride and it goes right toClub 33.
Speaker 2 (16:37):
Nice, right down Main Street.
Speaker 1 (16:38):
All the people can look at you, knowing where
you're going.
Speaker 2 (16:40):
Yeah, they know Right , not because of your clothes.
Speaker 1 (16:44):
Right Reserve fireworks seating with blankets
and hot cobblers.
Reserve fireworks seating withblankets and hot cobblers.
And when it's your birthday,this is the coolest one when
it's your birthday over theloudspeakers at Disney during
the day, once per day.
I don't have a time, but thevoice of Jethro Clampett
(17:05):
announces your birthday over theloudspeaker With a yeehaw, with
a yeehaw, or it could be JedClampett announces your birthday
over the loudspeaker With ayeehaw, with a yeehaw, or it
could be Jed Clampett that sayswell, doggies, yes, and those
are my perks.
Nice, I'm scared of your perksnow.
Speaker 2 (17:21):
No, mine are good, but they're not necessarily
there's no hookers involved,right?
Well, that's not a hookersaren't?
Speaker 1 (17:28):
a hillbilly thing.
I don't know where you're goingwith this.
Speaker 2 (17:31):
Hey, I'm nervous.
I mean, I know Breaking Bad hasus all like think all the meth
freaks are down in Albuquerque,but but Justified, I'm sure yes,
there are some rolling methlabs cruising through the
Appalachia.
Speaker 1 (17:46):
Justified, has that trailer city.
We're getting dark here we'regetting crazy.
Speaker 2 (17:50):
We are Go on to your perks, here we go, so you get
entry into the parks year round.
You get into the parks Justfree.
Yes, with it, with this part ofit, that is your year pass.
Okay, downside is you have tocome in after everybody else.
You can't be in the regularline.
You have to come in.
Okay, you know, because Club 33is out on Harbor Boulevard on
(18:11):
the edge of the property.
Well, you can come in, but waittill the lines die down before
you're coming in.
But they're exclusive.
Disney critter meet and greets.
Okay, yeah, all the critters.
Yeah, critter Country, anycritters they had, you're going
to meet them.
The bears, chip and.
Speaker 1 (18:24):
Dale.
Speaker 2 (18:24):
Yeah, all the critters.
Yeah, Critter Country, anycritters they had, you're going
to meet them.
The bears Chip and Dale yeah,all the critters.
I like this Exclusive WowCritters that other people don't
get to meet.
Speaker 1 (18:38):
That's amazing you do get to meet them, just don't
eat them.
Speaker 2 (18:42):
You get monthly shindigs at the Hillbilly Club.
Oh, the Hillbilly Club, 33Double Wide.
Speaker 1 (18:49):
That's the name.
That's kind of the technicalname.
Yeah, technical name.
Speaker 2 (18:52):
Monthly shindigs with some bluegrass banjos a-playing
.
Yeah, yeah, all that good stuff.
You have complete access forthe Double Wide Dining Hall and
Old Still Lounge.
That's the name of them.
Double Wide Dining Hall and theOld Still Lounge Wow, that's
the name of them.
Double wide dining hall in theold still lounge wow, which is
right off to the side.
(19:12):
Yeah, you get a flask okay,yeah, full of shine.
Every time you go.
Every time you go, you just geta flask full of shine, flask
full of shine upon entry to yourclub 33 whenever you go to club
33 right, just walk in here'syour flask of shine well, you
get to refill your flask okay,you keep your flask.
Speaker 1 (19:28):
You got it.
Make sure you keep your flask.
Speaker 2 (19:29):
So you get the flask of shine.
Well, you get to refill yourflask.
Okay, you keep your flask.
You got to make sure you keepyour flask.
Speaker 1 (19:30):
So you get the flask.
On membership yes, and then youtake it with you and you take
it with you.
Speaker 2 (19:34):
Okay, and you get a sticker for your pickup window.
You know how people putstickers in their windows.
Oh yeah, you get an exclusive.
You only, right, get that Club33 for your pickup window.
That's a great idea.
Or your old 78 Chevy Impala.
Okay yeah, whatever you'redriving, that's a good one.
Speaker 1 (19:56):
Yeah.
Speaker 2 (19:56):
So those are my perks .
Speaker 1 (19:57):
Your perks are good.
I like how we have totallydifferent Club 33s.
So my question is that I don'tremember what you said.
Do you have to pay in MEF?
Is that the only way to pay?
Speaker 2 (20:09):
Yes, because it shows the level of seriousness.
So if I wanted to fill out anapplication, I have to be able
to find meth and, honestly,you're cooking it, so it's not
costing you quite as much.
Yeah, we're going off a streetvalue and it only has to be 60%
pure.
Speaker 1 (20:25):
Because you're, I mean I'm in for everything but
the meth cooking, as far as if Iwould apply myself yeah right
like so that's.
That's the one thing keeping meaway, because I want a shindig.
I want a shindig in a flask.
Speaker 2 (20:39):
You don't want to cook any meth we might, might
have to think, you know, becausethat has to be like handled off
property.
Yeah, there's some sketchinessto that I don't know.
Speaker 1 (20:48):
Like six, seven members die a year of blowing up
their selves yeah or raid thatis the cost of getting into club
hillbilly, club 33.
Speaker 2 (20:58):
You might, you might, blow yourself up.
Okay, do you have any othercategories that you needed to
cover?
Well, I know, because I justhave food and drinks that you
find at the Club 33.
Speaker 1 (21:09):
I think I just have food and drinks also.
Speaker 2 (21:11):
Double Wide Dining Hall and Old Still Lounge.
Speaker 1 (21:15):
Right, and so, like we do, you went quite a bit of
food probably.
Speaker 2 (21:19):
I have a bunch of food, but I have, I believe,
eight drinks.
Speaker 1 (21:22):
I have four food items and two, four, five drinks
and three mocktails.
Speaker 2 (21:28):
Okay, oh, you went mocktails.
Okay, oh, you went mocktails.
Okay, see, I figured mocktailwould just be.
I don't know If you're ahillbilly, does beer count as a
mocktail?
Speaker 1 (21:37):
I don't know it would .
In your style, I'm a littlemore, mine's a little more
classy.
Speaker 2 (21:42):
Sweet tea and lemonade.
There's your mocktails Right.
That's your non-alcoholic sweettea or lemonade.
Speaker 1 (21:52):
There's sweet tea and lemonade involved in a lot of
my stuff.
Speaker 2 (21:54):
Yeah, there is.
So what do you have as yourdrinks?
Speaker 1 (21:57):
My drinks Want to go drinks first.
Speaker 2 (21:58):
Should I start, since I have more?
Yeah, start with your menu.
Give us your menu.
So one of my drinks BackwoodsMule, it's a twist on the Moscow
Mule.
So Backwoods Mule, it's a twiston the Moscow Mule, so it has
moonshine, ginger beer and limejuice.
Now, it's not fresh lime juice,it's lime juice from that green
bottle that you buy at thegrocery store.
Speaker 1 (22:18):
Okay.
Speaker 2 (22:19):
Right, yeah, now, unless there's a bigger bottle.
But it's like in bulk, okay,but it's not fresh.
It's a Winco bottle, yeah, somuch like what we're having here
.
It's a Shinerita, it's amoonshine margarita.
Speaker 1 (22:34):
Okay.
Speaker 2 (22:35):
Moonshine Kuiper orange liqueur, because that's
the cheapest stuff that you canfind.
Yeah, and for your lime, thisone gets a little special it's a
melted lime, otter pop, that'sgood.
I like that.
Shake that up.
You can have that blended orover ice, you know however you
(22:55):
want.
And then you know, of course,your salt rim.
I have an appellation,old-fashioned okay, moonshine
brown sugar, oh, bitters andorange peel, they're all,
they're all.
Moonshine, all moonshine.
Base, white lightning lemonade,which is just moonshine and
lemonade, and then it this isserved in a lemon jar or a mason
jar.
(23:15):
Okay, I forgot to mention allthe other drinks served in a tin
cup.
Okay, yeah, everything elseserved into.
Now, the moonshine mojito thathas a lot, lot of fresh lime
juice and mint, blah, blah, blah.
All that stuff.
No, it's a little too confusing.
Mine is just Moonshine with alittle mint and Sprite, because
(23:40):
I get your lemon lime.
I would drink a Sprite.
It's a mocktail.
It's your Moonshine Mojito.
I have a Bootlegger's Bramble,which we recently had, a Bramble
, good, moonshine, muddledblackberries and lemonade and
simple syrup.
A Sweet Tea, shiner, which isMoonshine, brewed black tea,
simple syrup and lemon.
(24:00):
And then I have, okay, this isthe only non-moonshine which you
could substitute moonshine for,maybe they will Okay, which you
could substitute moonshine forit, maybe they will Okay.
It's a manmosa, which is thedrink we almost had with this.
Right, but it's beer, vodka andorange juice.
Yes, yeah, manmosa.
So those are all my drinks.
Good, let's hear yours.
Speaker 1 (24:20):
My drinks I have the black gold, old-fashioned.
Okay, I'm a little fancier thanyou.
Okay, I'm a little fancier thanyou.
Okay, my idea is a little morefancy because my guy's already
rich.
That's helping Disney make thisright, mm-hmm, I have a rich
hillbilly making this joint,yeah, but there's no meth
involved in mine.
Speaker 2 (24:37):
Well, I mean, jed was back in the 50s, right, they've
adapted to the times.
Speaker 1 (24:42):
Right.
So a black gold, old-fashionedis bourbon, black walnut bitters
and an orange twist.
Oh, that actually sounds good.
An Ellie Mae, old-fashionedEllie Mae, martini oh, okay,
that's the one.
I haven't named after anyone,any character or anything.
Vodka, elderflower, muddleblueberries and lemonade.
Oh Okay, it's a good fancydrink it sounds fancy the porch
(25:06):
sipper, apple pie, moonshine,okay, sweet Tea and Lemon Juice.
Speaker 2 (25:12):
Oh okay, lemon juice from like real lemons or no?
Probably not, probably justlemon juice.
A bottle of lemon juice, greenbottle, yeah.
Speaker 1 (25:20):
Yeah, the Winco bottle.
Yeah, then I have the Jug ofJuice.
Jug of Juice, this is a oneguest drink.
It's huge.
Yes, the jug of juice is alarge punch with spiced rum,
pineapple grenadine and a floatof moonshine.
Speaker 2 (25:36):
oh, probably a large float large float, very large
right, and then the possum punch.
Speaker 1 (25:44):
What's in the Possum Punch?
That's pomegranate, bourbon,ginger beer and mint.
That sounds horrible.
It sounds horrible, yeah, butthey'll love it.
It's Possum Punch.
Possum Punch sounds horrible initself.
My mocktails are the SeamintPalm Cooler, which is just
lemonade and club soda, okayOkay.
The Sweet Tea Sparkle, which istea, peach syrup and Sprite.
(26:06):
That might be good, actually,yeah.
And the Hootenholler Root BeerFloat, which is a craft root
beer with vanilla ice cream in amason jar.
Yeah, that sounds good too.
Speaker 2 (26:17):
That's on my drinks.
Speaker 1 (26:19):
Okay, your menu.
I only have four menu items, sodo your menu.
Speaker 2 (26:23):
Okay, so I have starters.
Okay, the deep-fried sampler,deep-fried pickles.
So I have starters.
Okay, the deep fried sampler,deep fried pickles, squirrel and
possum pieces and deep friedcheese.
Okay, it's just a little bit ofeach Right.
Speaker 1 (26:36):
Each of the good stuff, yeah.
Speaker 2 (26:37):
Trailer park nachos.
Okay, Doritos covered in meltedVelveeta, hot dog coins and a
drizzle of gas station chili.
Okay, pickled roulette, pickledegg roulette, one of them.
So you get pickled eggs.
One of them is ghost pepperinfused, you know playing a
(27:01):
little game with your friendsthere.
And then possum poppers,jalapenos stuffed with cream
cheese and bits of cooked possum.
Those are my starters.
Wow, those are to whet theappetite, yikes.
Then I have main dishes.
Okay, first one bucket of gravy.
Okay, it's literally a metalpail of sausage gravy served
(27:23):
with a biscuit canoe in themiddle of it.
Speaker 1 (27:26):
A biscuit canoe.
Speaker 2 (27:28):
Yeah, but it's just a big bucket of gravy.
Nice, the ChitterlingChimichanga, surprise, surprise.
So it's squirrel wrapped in atortilla, deep fried and
smothered in beer cheese,hillbilly Surf and Turf Spam
Steak and a single fried catfishtail on a bed of tater tots.
(27:50):
It's hillbilly surf and turfchicken, fried possum, served
with cream corn and appalachianlasagna.
Appalachian lasagna, layers ofbacon, mashed potatoes, american
cheese and gravy.
So which is really similar tolike a kfc, I think.
Speaker 1 (28:08):
But not even close at the same time.
Speaker 2 (28:11):
Except for they have like chunks of fried chicken
instead of bacon.
Yeah, bacon, mashed potatoes,american cheese and gravy.
Yeah, so that's my Appalachianlasagna.
So those are all my entrees.
Okay, you have desserts?
Then I have some sides, ohsides, that you can pick Canned
green beans.
Okay, just have desserts.
Then I have some sides, ohsides, that you can pick Canned
green beans.
Speaker 1 (28:29):
Okay, just a can, yeah, a can, plopped out a can
of green beans.
Speaker 2 (28:34):
Warm up a can and then put the can down Right.
Buttered saltines, okay, cool.
Whipped coleslaw, oh yuck.
Fried mayo balls with ranch andhoney mustard dip, and then
cornbread, because balls withranch and honey, mustard dip and
then cornbread, because I meanthat?
just just cornbread, yeah, corn.
Some goods on the menu, yeah so.
And then desserts, you know, towrap up your meal moon pie
(28:56):
mountain, which is three stackmoon pies glued together with
marshmallow fluff, topped withm&ms okay, a funnel cake,
lasagna, layers of deep friedfunnel cake, nutella and bacon
crumbles.
Oreo casserole Crushed Oreos,marshmallows and sweetened
condensed milk baked in askillet, served molten.
(29:16):
That might not be bad, yeah, isthere more.
And then just pecan pie.
Okay, auntie Eunice's pecan pie, just a pecan pie.
Yeah, so we make up a character, auntie Eunice.
Oh, you have a character youmade up, yes, oh, okay, yeah,
we've introduced a charactercalled Auntie Eunice and she has
a pecan pie.
Wow, yeah, so that's it.
(29:37):
That is my menu for HillbillyClub 33, double Y Dining Hall
and the Old Still Lounge.
The old still lounge.
Speaker 1 (29:45):
Your menu has lots of depth to it.
Speaker 2 (29:47):
Yeah.
Speaker 1 (29:47):
My questions are as follows Do they double the
janitorial service to your Club33?
No, and do they get hazard pay?
Speaker 2 (30:02):
See, these are stabilized guts, so these would
normally this type of food wouldkill us, right?
It would just harm us instantly, right?
But these, the people that areapplying for Hillbilly Club 33,
they're used to eating like this.
Okay, so this is just Tuesday,so this isn't going to cause
(30:24):
them to have to rush off to thebathroom multiple times, right?
It's just normal.
Just normal digestive tractworking after eating all that
stuff, right?
Speaker 1 (30:36):
so, of course, my I have an extensive menu, yeah, of
course, but I'm just going totell you for the highlight, like
highlight, like specialtiesright, yeah, and then you have
to apply and then look at themenu when you get there right,
right.
Speaker 2 (30:46):
So these are just some of the things.
I've given away, a lot of thesecrets.
Right you have, I have.
I've peeled back the layers.
Speaker 1 (30:55):
The veil, so I have caviar grits.
Caviar grits are on the menu.
Smoked trout with collard pesto.
I don't even know what that is.
Sounds good, though.
Oh yeah, I was thinking collardgreens, but collard pesto
sounds delicious.
Speaker 2 (31:14):
I'm surprised they smoked the trout instead of just
frying it up in some cornmeal.
These are specialties.
Yeah, these are like they'regoing all out.
Right, it's Disney, you got toremember.
It's Disney, they're going togo all out.
Speaker 1 (31:26):
You can get a cornbread cream brulee.
Okay, it's pretty delicious,yeah, and what everyone always
orders.
You never know what you'regoing to get when you get
Granny's Mystery Surprise, butyou better eat it.
You have to eat it.
You have to eat it.
Yes, that's the thing.
Yeah, you have to eateverything that you order.
Speaker 2 (31:49):
Yeah, that's the thing.
Yeah, you have to eateverything that you order.
Speaker 1 (31:51):
Yeah, I would think the ears would have a lot of
casseroles.
Speaker 2 (31:53):
You're not you're probably not admitting to it
because you can't.
You know you're.
Speaker 1 (31:57):
You're keeping some of the mystery hidden right, I
think a casser I mean probablylots of casseroles, yeah with
you know, potato chips rightcrunched up on top for the table
yeah, for the table.
Speaker 2 (32:08):
Eats yeah, family style, family style entrees.
Bring you out a casserole Right, just plop it down.
Speaker 1 (32:15):
Peas and tuna fish.
One of those Noodles, darkbrown glass dishes.
Speaker 2 (32:19):
Yeah, little Pyrex, right 70s Pyrex.
All your drinks served in amason jar tin cup.
Yeah.
Speaker 1 (32:29):
I mean, I don't know.
I don't know.
I think I would join this.
I would join mine for sure.
The only thing that's gettingme away from yours is the meth.
Is the meth?
I'm just anti-meth for somereason, I don't know.
Speaker 2 (32:42):
Well, most of us are.
Speaker 1 (32:43):
Might just be me.
Speaker 2 (32:45):
I was trying to think of what would really attract
the hillbilly.
Speaker 1 (32:48):
And you were thinking what would make me cringe?
Speaker 2 (32:51):
No, it was more of what would attract the hillbilly
, because you shocked me.
I thought you were going to bedark you see, the average guy
isn't going to cook up a poundof meth Right.
We wouldn't know how.
We literally don't know how ordo you.
Speaker 1 (33:06):
So next week join us for Aaron's Meth Recipe and more
Cheers to Ears topics.
Speaker 2 (33:13):
Yes.
Speaker 1 (33:14):
Cheers, cheers.
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