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August 29, 2021 20 min

A recent survey of undergraduate students revealed that 84% studied by rereading their notes or textbook. Despite its popularity, rereading has inconsistent effects on student learning. In addition, rereading does not always enhance students’ understanding of what they read, and any benefits of rereading, over just a single reading, may not be long lasting. Though rereading might be relatively easy for students to do, they should be encouraged to use other strategies when they revisit their text and notes. In this episode, Chef Roche discusses one strategy he recommends which is called practice testing.

Hosted by Dr. Professor Chef Colin Roche, this podcast is available for free in any app that supports podcasts (Sticher, Google Podcasts, Apple Podcasts, Spotify, etc.) or through this link: www.chefeducator.com

To get more information on this topic, as well as many others, including charts, templates and examples, be sure to check out the book titled "Culinary Educators' Teaching Tools and Tips" which is published by Kendall Hunt (https://he.kendallhunt.com/product/culinary-educators-teaching-tools-and-tips)

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We truly appreciate any help or support you provide! If you contribute just the price of a cup of coffee a week, you will be helping to support the hosting, purchasing, creation and production of our episodes and shows that we produce and give away for free.

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Our other podcast “Culinary School Stories” is a weekly show with engaging interviews that shares the stories of people from around the world who have an association with a culinary school in some way. It can be found on your favorite podcast app or at: http://www.culinaryschoolstories.com 

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Kendall Hunt Publishing - "Culinary Educators' Teaching Tools and Tips" book https://he.kendallhunt.com/product/culinary-educators-teaching-tools-and-tips

Reference Texts (with affiliate links)

Why Don’t Students Like School? (https://amzn.to/3mMSWsy) by Daniel Willingham

The Whole-Brain Child (https://amzn.to/3gg47qb) by Daniel Siegel & Tina Payne Bryson

Brain Matters (https://amzn.to/37GcpDd) by Patricia Wolfe

The New Science of Learning (https://amzn.to/3hdWCyB) by Terry Doyle & Todd Zakrajsek

Understanding by Design meets Neuroscience (https://amzn.to/37I0zsz) by Jay McTighe & Judy Willis

Brain-based Teaching (https://amzn.to/3nKHnjp) by Marilee Sprenger

The Art of Changing The Brain (https://amzn.to/2QmiKy4) by James Zull

NOTE: As an Amazon Associate, I earn a small fee from qualifying purchases made through these links, which helps to support the show; however, it doesn't change or increase the price you pay.

The Chef Educator podcast is a proud member of the Food Media Network. Copyright 2021

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