Memory is what enables us to learn by experience, therefore memory is essential to survival. And in this episode, we specifically focus on "working" memory, the term most scientists prefer over "short-term" memory. We first discuss working memories limitations and then talk about some of the methods teachers can utilize for overcoming some of them.
Hosted by Dr. Professor Chef Colin Roche, the podcast is available for free in any app that supports podcasts (Sticher, Google Podcasts, Apple Podcasts, Spotify, etc.) or through this link: www.chefeducator.com
To get more information on this topic, as well as many others, including charts, templates and examples, be sure to check out the book titled "Culinary Educators' Teaching Tools and Tips" which is published by Kendall Hunt (https://he.kendallhunt.com/product/culinary-educators-teaching-tools-and-tips)
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Kendall Hunt Publishing - "Culinary Educators' Teaching Tools and Tips" book https://he.kendallhunt.com/product/culinary-educators-teaching-tools-and-tips
Reference Texts (with affiliate links)
Brain Matters (https://amzn.to/37GcpDd) by Patricia Wolfe
The New Science of Learning (https://amzn.to/3hdWCyB) by Terry Doyle & Todd Zakrajsek
Understanding by Design meets Neuroscience (https://amzn.to/37I0zsz) by Jay McTighe & Judy Willis
Brain-based Teaching (https://amzn.to/3nKHnjp) by Marilee Sprenger
NOTE: As an Amazon Associate, I earn a small fee from qualifying purchases made through these links, which helps to support the show; however, it doesn't change or increase the price you pay.
The Chef Educator podcast is a proud member of the Food Media Network. Copyright 2021
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