A British pub classic made blind-friendly! In this step-by-step audio cook-along, Chef Riq (The Blind Chef) shows you how to sear sausages until golden, whip up creamy mashed potatoes, and bring it all together with a rich, velvety Brown Sauce—one of the French mother sauces.
Allergy-friendly: Naturally dairy-free swaps for butter and cream keep the mash smooth and safe for all eaters.
Nutrition boost: Protein-packed sausages with comforting potatoes, plus onions in the sauce that add antioxidants and depth.
Tactile Tips: Learn how to gauge when sausages are cooked through, sense the fluffiness of perfectly mashed potatoes, and recognize the smooth reduction of your sauce.
Hearty, comforting, and full of tradition—this dish proves that Cooking Without Limits can bring fine-dining technique to everyday classics.
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