Blackened Chicken Pasta with Béchamel — Cook-Along Style
Comfort meets spice in this restaurant-quality pasta! In this step-by-step audio cook-along, Chef Riq (The Blind Chef) shows you how to build bold flavor with blackened chicken, sautéed vegetables, and tender ribbons of pasta. The star? A silky dairy-free Béchamel mother sauce, made with a creamy base that lets the spices shine without overpowering.
Allergy-friendly: Made with plant-based cream and vegan Parmesan, so it’s safe fr dairy-free eaters.
Nutrition boost: Lean chicken adds protein, while garlic and tomatoes bring antioxidants and depth.
Tactile tips: Learn how to feel pasta at al dente, sense when chicken is perfectly cooked, and recognize the sauce’s creamy thickness by spoon and touch.
This dish blends French sauce technique with Southern spice—blind-friendly, flavorful, and perfect for anyone who wants a little heat with their comfort food.
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