In this episode we dive into the world of pop-up dining with Chef Jonathon Merrick of Family Meal Boise, an in-home pop-up restaurant he runs. You get a behind-the-scenes look at the challenges and triumphs of running the successful pop-up, and gain insights into menu creation, guest interactions, and the intricacies of hosting unique dining experiences. This episode is a must-listen for anyone interested in the dynamic world of pop-up dining.
Key Takeaways:
JONATHON MERRICK
Jonathon and Family Meal Boise on Instagram
Chef Merrick on TikTok
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United States Personal Chef Association
This episode is sponsored by the Unites States Personal Chef Association. Visit their website and use code "Happyholidays2023" to save $100 on membership.
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