In this episode of Chingon SA, host Luis interviews Luis Vega, founder of Texas Bros Jerky. Vega shares his entrepreneurial journey from working full-time at CPS Energy and H-E-B to launching a successful jerky business. He discusses developing unique flavors like Chingon Dilly and Celly Dilly, growing from 5 to 170 pounds of jerky production weekly, and selling at local pop-up events. The conversation explores Vega's commitment to community involvement, his mentorship experiences, and his passion for creating a business that inspires hard work and perseverance. With eight current flavors and plans for expansion, Texas Bros Jerky represents a testament to grassroots entrepreneurship and family-driven ambition.
Learn more about Louie and TXBrosJerky on all the socials:Insta: txbrosjerky210
TikTok: txbrosjerky2102FB: TXBros Jerky
Popular Podcasts
Cold Case Files: Miami
Joyce Sapp, 76; Bryan Herrera, 16; and Laurance Webb, 32—three Miami residents whose lives were stolen in brutal, unsolved homicides. Cold Case Files: Miami follows award‑winning radio host and City of Miami Police reserve officer Enrique Santos as he partners with the department’s Cold Case Homicide Unit, determined family members, and the advocates who spend their lives fighting for justice for the victims who can no longer fight for themselves.
Dateline NBC
Current and classic episodes, featuring compelling true-crime mysteries, powerful documentaries and in-depth investigations. Follow now to get the latest episodes of Dateline NBC completely free, or subscribe to Dateline Premium for ad-free listening and exclusive bonus content: DatelinePremium.com
Stuff You Should Know
If you've ever wanted to know about champagne, satanism, the Stonewall Uprising, chaos theory, LSD, El Nino, true crime and Rosa Parks, then look no further. Josh and Chuck have you covered.