January 22, 2025 • 51 mins
Discover the can’t-miss dining spots at the Magic Kingdom! This episode provides a detailed guide on where to eat, from the iconic Cinderella’s Royal Table to quick-service options like Casey’s Corner and Columbia Harbor House. We explore priced menus and the unique experiences associated with each location, ensuring that listeners leave with all the vital information needed for their first trip.
• Dining experiences at Cinderella's Royal Table
• The charm and quality of Be Our Guest
• Character dining at The Crystal Palace
• Quick service favorites including Casey's Corner
• The unique offerings at Columbia Harbor House
• Iconic snacks like Dole Whips and Mickey waffles
• Tips for navigating popular snack carts and menus
• Key takeaways from listener interactions and preferences
Thank you for joining us! If you want to support the podcast, please share the show with your friends. Leave us a five-star rating review on Apple Podcasts!
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Transcript
Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:21):
Hello and welcome to Circle of Parks podcast episode
number 186.
Today we are talking aboutfirst timers must eat in the
Magic Kingdom.
Speaker 2 (00:35):
That's a mouthful it is.
Speaker 1 (00:37):
There is far too much to see and do.
We are here to help guide youthrough, but before we do that
we must talk Disney merch.
So this week's Disney merch.
You go to DisneyStorecom andthey've got some new Magic Band
(00:57):
Pluses on their website.
They are priced at that $44.99.
You know they are kind ofinteractive and everything, so
that's where that price comesfrom.
But this one really got myattention.
It's colorful iconsrepresenting several Walt Disney
World sites and attractionsfeatured on the band and you
(01:17):
also have Walt and Mickey Mouseas the tappable icon on like the
face of it.
And you know you see things onthe band, such as Cinderella
Castle, spaceship, earth, treeof Life, skyliner, monorail and
more.
Now the band itself is white,but don't let that throw you off
(01:38):
, because there is a lot on theband as well, so it doesn't look
too plain.
I think it's very well done.
This might be one that I mayget if we see it on our next
trip.
So, uh, again, that's thisweek's disney merch 44.99.
Speaker 2 (01:53):
Go check that out thank you everybody for joining
us.
Episode number 186 we notrecently, but a while back did a
series of first-timer must-dosin all the parks, right, yes,
now we're talking aboutfirst-timers must-eats.
This is what you hear the mostabout.
Like what you have to do this.
You have to eat at thisrestaurant.
(02:14):
Now, these are not ourrecommendations.
Some may be.
Some may be, but not all of themare going to be our
recommendations, but it's whateverybody thinks about when you
first hear oh, you're going tobe our recommendations, but it's
what everybody thinks aboutwhen you first hear oh, you're
going to magic kingdom you'vegot to go here.
You've got to go here now.
We don't necessarily eat theseplaces, or but but these
(02:34):
sometimes are more memorableplaces for people when you think
of eating in the magic kingdom.
These are going to be placesthat I think most people would
have at least heard of, so we'regoing to give you our opinions
on what they are and, if we'veeaten there which we haven't
eaten at all of these, andthere's reasons why if you
should eat there, and what wethink of them and the pricing
(02:56):
and menus of them.
Yes, so we hope you had a greatweek.
We had a great week.
And if you're new here, thankyou.
We have a lot of newsubscribers.
Thank you so much forsubscribing and following and
listening to us.
We really really do appreciateit.
And again, if you're new here,I'm Zach.
Speaker 1 (03:11):
I'm.
Speaker 2 (03:11):
Brittany, we do this show every single week and we
have a few goals here with thispodcast.
One is to help you have a muchbetter Walt Disney World
vacation.
It can be extremely stressful.
We've had very stressful tripsand we've had the most magical
trips that are relaxing, thatyou can imagine that are
relaxing, and there's ways to doit where you don't feel like
(03:33):
you need a vacation from thevacation, correct.
So that's one of the goals.
Another goal with the podcastis we just need to go to disney
every single week for us, yes,and this helps us do this and in
we hope it helps you as well.
Speaker 1 (03:47):
Break your week up, take you to Disney for 45
minutes or so and just kind ofhelp you relax and enjoy, just
going to Disney Because, even ifwe are having a tough week or
something, when we do this itfeels like we're there, we think
about what we like Puts a smileon our faces for sure.
Speaker 2 (04:07):
Yeah, and every time we think like oh, we got to
record, do we really?
And then we get doing it, we'relike oh, yeah.
You're right, we're enjoyingthis.
So all right, Brittany, do youwant to go first or do you want
me up with sit-down restaurants?
First quick service restaurantsand then snacks?
Speaker 1 (04:26):
lots of snacks quick service restaurants.
Speaker 2 (04:28):
My quick service, my I'm sorry sit-down restaurants.
I my mistake.
My favorite sit-down restaurantdid not make my list here,
because I don't think this is amust do for first timers going
to the magic kingdom okay, butwhat is your favorite?
My favorite and I think thismay be one of the most
underrated restaurants, not onlyjust in the magic kingdom but
(04:50):
in all of walt disney worldskipper canteen I I would agree.
Speaker 1 (04:56):
Uh, it's definitely underrated and when we went,
thoroughly enjoyable, yourservers are skippers.
It kind of carries on thattheme from Jungle Cruise and the
food is delicious.
Speaker 2 (05:08):
Food's great.
Service is great, theming'sgreat.
If you're going for a secondtime, this is the restaurant
you're going to want to go to.
Speaker 1 (05:15):
Right.
In my opinion, yes, okay.
Speaker 2 (05:17):
So first on my list, and we have not eaten here.
First timer must eat For firsttimer must eat.
We have not eaten here Forfirst timer must eat, for first
timer must eat.
And we probably won't ever eathere.
Cinderella's Royal Table.
It's in the castle, it's iconic.
I didn't even know about thisplace and I remember we were
(05:38):
getting off the carousel on ourfirst trip and you can see
people eating in there in therestaurant and I remember saying
to my brother I was like man,that must be whoever you know.
They're special up there.
They must be with like a bigparty or something.
Oh no, that's the royal table.
I was like the what?
you get to eat in the castle andhe's like yeah, like oh, that's
cool, and then find out howmuch it costs it's pricey and
(06:02):
it's justes which we don't havegirls.
Speaker 1 (06:05):
No.
Speaker 2 (06:06):
I don't really care to see princesses.
The boys really don't care tosee princesses.
You only really care to see one, maybe two.
Speaker 1 (06:11):
No, I mean there's several, but we've gone to other
places you'll hear about inthis series later on.
Speaker 2 (06:17):
So for breakfast?
For breakfast, they're pricing,and this is not all you can eat
, this is not an all-you-can-eatbuffet Right?
Speaker 1 (06:27):
no, you're getting like an entree and everything.
Speaker 2 (06:28):
This is an entree Breakfast $74.
Yeah, no, $74 per breakfast Forbreakfast, and this is two
table service dining credits.
Speaker 1 (06:46):
If you do the dining plan.
Speaker 2 (06:48):
Do not waste two table service dining credits on
this place, don't?
You're losing money.
Kids, kids breakfast $45.
Speaker 1 (07:01):
Ages three through nine and they're going to eat
like $5 worth of food $45.
Speaker 2 (07:09):
This is breakfast, yeah, and you're just getting
traditional breakfast shrimp andgrits, okay, the beef,
tenderloin and egg.
Still not $74.
Right, and then a plant-basedbreakfast, or a banana-stuffed
French toast for the adults, forthe kids, egg white frittata.
What kid is eating an egg whitefrittata?
Speaker 1 (07:30):
Not too many.
Speaker 2 (07:32):
Really A Mickey-shaped waffle, fruit and
seed oatmeal and assorted $45.
Speaker 1 (07:42):
Yeah, no, thank you.
Speaker 2 (07:44):
No, and this is why we are not eating here and we
will not eat here.
Lunch and dinner $88 per adult.
$88.
$52 per child.
Speaker 1 (08:02):
And I mean I get you know you're eating in the castle
and you're meeting characters,but, as you're going to find out
through this series or ifyou've listened to us for a
while now, there are so manyother character dinings and some
where you might still meet someof these characters as well
that are at a different pricerange adult entrees roasted lamb
(08:23):
chops, grilled filet, mignoncrab topped catch of the day
marinated grilled chicken pan,roasted cauliflower for 88
dollars it better be like thebest steak I bet you it's not
now.
Speaker 2 (08:38):
With that being said, I get.
This is a bucket list item forpeople to eat in the castle and
that's what you're paying to bein the castle.
Speaker 1 (08:46):
Right right.
Speaker 2 (08:47):
That's what you're paying for.
So if you do decide to eat here, have that expectation in mind.
You're not paying for the food.
You're seeing the princess.
They don't even stick with yourtable and meet with you.
They just kind of like come out, parade around and then they're
gone.
Right, Right, Like when we ateat akershoes.
Speaker 1 (09:05):
They like stayed and talked with us.
Speaker 2 (09:06):
We would get to it later in the series I'm just,
but I'm saying as at, like, yeah, comparing the two, right, like
I don't think they're hangingout at your table I don't think
so either.
I haven't heard that they'rejust hanging out.
They're just like walking byand leaving right 88 bucks
you're paying to eat in thecastle, so keep that in mind.
If this is something that youchoose to do, I'm not judging.
(09:28):
Little girls may love it, I getit.
I understand you're gonna go tobibbidi-bobbidi boutique and
then eat dinner or lunch at thecastle.
I get it.
It's a bucket list item, buthave the expectations in mind
that the food probably isn'tgoing to be the best, right?
I've not heard anything goodabout the food here.
Speaker 1 (09:45):
Yeah, I haven't heard anything bad but haven't heard
anything good.
Right, it's not where someone'slike, oh, you must try this
when you're there, kind of thingyeah.
Speaker 2 (09:54):
But it is an experience and you're paying for
the experience.
I get it.
I don't think we'll ever eatthere, but I think that is the
number one restaurant.
When you hear about peoplegoing to Magic Kingdom that
someone may say, oh, you have toeat there, or they've at least
heard of the restaurant.
Yeah, so that's my number one.
I'm sure that was on your listtoo, right?
Speaker 1 (10:14):
It was yes, and then there's two others Sit-downs,
yes.
Oh, okay, I only got one moresit-down, okay, well so it's
probably going to be the onethat I'm going to say now.
Speaker 2 (10:26):
All right, go for it.
Speaker 1 (10:27):
All right, so another one Now we have been to this
one, but some things havechanged is Be Our Guest.
Yes, now this is.
You're entering the BeastEnchanted Castle for a dining
experience and I will say thetheming is amazing.
(10:50):
In here there are threedifferent royal rooms for you to
dine in.
There's the grand ballroom andit is just magnificent Domed
ceiling, chandeliers, gothicarches.
It is beautiful.
You have the West Wing whereyou're dining in the beast
mysterious West Wing study and,if you dare, and perhaps you'll
(11:13):
even spy the rose, the enchantedrose, and the theming in that
amazing.
I'm getting to the food in aminute.
Speaker 2 (11:21):
No, no, I was going to comment on the theming, but
whenever you're finished, Okay,and then the third room is the
rose gallery, and this one it's.
Speaker 1 (11:28):
It's the story of bell and the beast, their
romance with the artwork,favorite memories, larger than
life figures of bell and beastdancing in the middle of the
room.
So each individual room is justbeautiful in itself, and so
that's why, if you are a beautyand the beast fan, this might be
somewhere that you're like.
Speaker 2 (11:49):
We have to eat here, so the amount of detail and
imagineering that went in to beour guest is absolutely
astounding.
The kids that are angels.
They're called cherubs.
Cherubs, cherubs, yes.
Those are Imagineers, babies.
Speaker 1 (12:10):
Oh, okay.
Speaker 2 (12:11):
Those are the actual like.
Like their faces.
Speaker 1 (12:14):
Yeah, okay.
Speaker 2 (12:15):
There's so much detail that went into designing
this, not only just what you seeon the face of it, like the,
the rose and the snow falling inthe windows and and all that
this just there's so much detailhere that it is a I would put
this above cinderella's ruraltable.
Oh for sure, I would too theone time when we ate here.
(12:37):
Can I talk about when we atehere?
Speaker 1 (12:39):
yes, now, but when we ate there.
We went for breakfast and theyno longer do breakfast.
Speaker 2 (12:43):
They don't do breakfast and it was more of a
quick service hybrid type of.
Thing.
It wasn't a reservation.
We did have a reservation forit, we did yes.
But you went up and you orderedbefore you even sat down and
then they brought it to yourtable.
So it was like a mix of a quickservice slash sit down, but it
(13:04):
was really reasonably priced.
Speaker 1 (13:07):
Yeah, I don't remember what we paid, and again
, it was for breakfast.
Currently they're not doingbreakfast and I remember like I
mean the boys didn't really getanything special, but I remember
what I had was good, but Iremember thinking this is a one
and done.
Speaker 2 (13:22):
I had the croque, madame, I think so.
The ham and cheese on toast,yeah, and I don't think the
price is.
Well, we were on the diningpoint, the original like way
back dining plan, right?
Yeah I don't think the price is.
Speaker 1 (13:35):
I don't remember going, man, that's really
expensive no, but I remember usalso thinking well for what we
ate we were just like I don'tknow if we would go go back.
Speaker 2 (13:44):
I remember thinking maybe a different time of day
and I don't think the food wasthat good and I think some of
the complaints back in 2019 wasthe food quality was not that
good here, right, and so I thinkthat was one of the complaints
now now they just do lunch anddinner it's just lunch and
dinner and they've upped it.
They've upped the level herequite a bit.
Speaker 1 (14:07):
Yes.
Speaker 2 (14:07):
So let me just see, I didn't compare, lunch and
dinner are the same prices.
Speaker 1 (14:12):
So for lunch and dinner for adults and again this
is ages 10 and up $72.
Speaker 2 (14:18):
$72.
However, this you're gettingtwo courses, you're not just
getting the one course.
Speaker 1 (14:25):
Oh right, right right , you're getting an appetizer
entree and an entree.
Speaker 2 (14:29):
Yeah, so you're getting more for your money here
.
Speaker 1 (14:34):
Right.
And then children ages threethrough nine are $43.
Speaker 2 (14:39):
And they also get an appetizer and an entree Right,
so they're getting more foodhere for your money.
Speaker 1 (14:45):
Yes, so the theming is great.
The prices is better than theprevious Cinderella's royal
table that we were talking aboutNow, you know.
The appetizers, though, are alittle different, as well, very
French.
Yes, I'm not going to readeverything that's in them, but
like you have potato and leeksoup, for example, you have a
French onion soup au gratinescargot, you know.
(15:09):
So just keep that in mind.
There's a couple others, like asalad and tuna tartare.
Your entrees, though, I meanyou have like short rib beef.
I can't say that word.
Speaker 2 (15:19):
Boursin, I don't know .
Speaker 1 (15:21):
And you have pork, a different type of pork chop
chicken, charred, eggplant filet, mignon, trout.
So you know, I mean there'smore variety here.
Yeah.
Speaker 2 (15:32):
And I have heard and seen reviews that the food is
actually pretty good here, likethey've stepped up the level of
quality here and some people areeven saying that it is worth
the price now.
Speaker 1 (15:45):
Okay.
Speaker 2 (15:46):
Not for us.
Speaker 1 (15:47):
Right, I mean me by myself maybe.
Speaker 2 (15:49):
Okay, fair enough, but the short rib beef looks
pretty good, sounds pretty good.
Speaker 3 (15:56):
You know the escargot May want to give that a try,
mm-hmm.
Speaker 2 (16:00):
I still don't know.
That's a lot of money.
This is going to be one of themost expensive restaurants you
go to.
However, you are eating in theBeast Castle and it is themed so
well.
Again, you're paying for thattheming Right.
Speaker 1 (16:12):
When we went we sat in the main ballroom, but we did
get to walk over and see theWest Wing in the other room as
well.
Speaker 2 (16:19):
Yes, so this is one that I think we could possibly
go back to and try againsometime.
Speaker 1 (16:28):
Now keep in mind the prices for the kids.
These are meals that they couldget Pan-seared chicken breast,
pan-seared shrimp, house-mademac and cheese, grilled steak
and chicken strips.
Speaker 2 (16:38):
So their menu is a little more leveled up too,
compared to Cinderella's RoyalTable as well, right yeah.
So maybe in the fall when we goback, maybe this is a place we
go back and try again maybe,maybe, I don't know, it may be
just me.
Speaker 1 (16:54):
I don't know if the boys will.
Speaker 2 (16:55):
So or they got steak, so ryan's on board.
Yeah, so I don't know.
I'm just I have heard the foodis pretty good and the price may
be worth it.
Ok, but it is again.
This is one that you alwayshear about.
Be our guest, everybody wantsto try it.
You're in the Beast Castle,you're paying for the experience
.
A lot of people know about this.
(17:16):
I didn't know about it thefirst trip.
I didn't know anything.
But it is pretty cool.
Speaker 1 (17:20):
It is, and you know, even like before you even walk
in the outside like you're goinginto the castle.
I mean so the theming allaround is great.
Speaker 2 (17:28):
It's really cool.
Speaker 1 (17:30):
And the hallways had some theming to it too.
Speaker 2 (17:32):
I would choose this over Cinderella's Royal Table.
I would too.
I would too.
Speaker 1 (17:37):
I don't have any more sit downs, ok so this next one
that I have you know some peopleare all about buffets Is there
a buffet.
You know, that way it canplease everybody's palate, that
kind of thing.
So there is a buffet at MagicKingdom and they do have
characters.
Now, it might not be charactersthat you immediately think
(18:01):
about.
They have a buffet withcharacter dining with winnie the
pooh and pals from the hundredacre woods, and so this is
called the crystal palace.
We have eaten here.
We have eaten here and you knowit's.
It's a like victorian greenhousekind of atmosphere it's named
(18:24):
after the premier leaguefootball team no, it's not I'm
kidding, no, it's not, but it'sum kind of like catty cornered a
little bit off of main street.
I guess you could say and again, you've got winnie the pooh and
friends and they have breakfast, lunch and dinner and you know,
and again, this is more for if,maybe, if you have pickier
(18:46):
eaters and you're like, oh mygosh, how am I going to please
this person and this person andthis person?
Speaker 2 (18:50):
this could be a way to do it with the buffet
experience so you know what Ilove so much about this place,
what the transition from mainstreet usa to adventureland
actually starts here.
Oh okay, that's completely notwhat you're going to talk about.
Speaker 1 (19:06):
No, and I'm not going to go through everything on
this.
I will cover prices in a minute.
But again they do.
Breakfast, lunch and dinnerBreakfast is going to be your
baked pastries, fruit,traditional breakfast fare.
Lunch and dinner, you choosefrom favorites, for example of
roasted carved meats, freshlyprepared pastas, salads and
(19:26):
soups and more, lots ofdifferent desserts.
Now for the pricing, and ofcourse my computer's being
difficult on this.
For breakfast it's $52 peradult, $33 per child.
Speaker 2 (19:42):
More reasonable.
Speaker 1 (19:43):
It is more reasonable , yes, per child.
More reasonable, it is morereasonable, yes.
And again, I mean anything frompancakes and waffles, biscuits,
gravy, bacon, sausage, eggs,all of that, and pastries and
more.
And then for lunch you arepriced at $62 per adult and $42
per child and I believe that,yes, that is the same for dinner
(20:05):
.
And again, you're going to havesalads, you're going to have
pastas, you're going to havetraditional side items like
mashed potatoes and vegetablesand a carved meat station and
they're going to have some otherspecialties as well.
I know some people have talkedabout they have some good soups
and stuff on the buffet, rolls,all that.
So, again, if you're trying tojust please everybody's palate
(20:27):
and put and pay a little bitbetter price and still meet some
characters, this could be anoption and I agree this.
Speaker 2 (20:33):
Buffets are a good, I think, value for your, for your
money, especially characterbuffets and especially
characters you don't see allaround.
Right right, this is the onlyplace you're really going to get
to meet everybody from Winniethe Pooh and again, wide range
for everybody to eat.
Even the adults can eat on thekids buffet, which is what I did
.
Because he's a picky eater,because I'm a picky eater, but I
(20:56):
think for the all you can eatthis I can justify this.
Speaker 1 (20:59):
Yeah, and clarifying, like from the children's buffet
.
Speaker 2 (21:04):
Chicken tenders, corn dog nuggets what else do they
have?
Speaker 1 (21:08):
Macaroni and cheese french fries, that kind of stuff
, things that younger kids aregoing to love, yeah, All right,
so are you done?
Speaker 2 (21:15):
We're done with quick service.
I'm sorry, sit down, sit down,sit down, sit down.
Speaker 1 (21:21):
So those are the ones we have for sit down.
Are there other availableoptions?
So those are the ones we havefor sit down.
Are there other availableoptions?
Yes, we even started off theshow talking about one, but ones
that you're going to hear moreabout and want to try on your
first time.
Speaker 2 (21:31):
These are some options.
All right, we're going to quickservice now and I think I'm
taking probably the most popularone in the park.
Everybody's heard of it, exceptme when we first went because I
didn't know what it was.
We're staying on Main Street,usa.
We're going to Casey's Corner.
Speaker 1 (21:47):
Oh, I thought you were going to do the other one.
All right, as I love Casey'sCorner.
Speaker 2 (21:51):
Do you want Casey's Corner?
No, it's okay, go ahead, youtake it away.
Take it away.
No, no, no you were so excitedGo ahead hot dog and fries.
You just want theme park food.
Yeah, sometimes you just wantit.
Speaker 1 (22:04):
Right, You're in a theme park.
Or their corn dog nuggies.
Sometimes you just want itright.
Yes, with plastic cheese.
Speaker 2 (22:09):
And sometimes you want better food yeah and then
sometimes you just want a hotdog and fries and these are
really really good.
Their specialty hot dog rightnow looks like a chili cheese
all beef footlong.
They have a chili cheese allbeef hot dog Priced at $14.99
(22:29):
and $12.99.
Speaker 1 (22:30):
How much are the corn dog?
Speaker 2 (22:31):
nuggets Corn dog nuggets are $10.99.
Your completely processed, notcheese, is probably like $3.
Speaker 1 (22:40):
To add to it.
It goes so well and when you'reeating it there by the castle
on Main Street, it's just ah.
Speaker 2 (22:46):
There's just something about it.
I get it.
It is.
It really, really is.
And you can get chili here aswell.
Oh, the cheese sauce is adollar.
Speaker 1 (22:53):
Okay, yeah, it's like $3.
I don't know.
Speaker 2 (22:55):
I didn't know the key here to Casey's Corner mobile
order, mobile order.
I'm going to say that again.
Mobile order.
Speaker 1 (23:05):
And you still may wait a little bit.
You will still wait.
Speaker 2 (23:10):
However, you're not going to wait 45 minutes to
order and then 45 minutes towait for your food.
Right, do it Mobile order, picka time, say hey, everybody,
we're eating at this time.
Speaker 1 (23:18):
And most of the time you don't have to wait too long
when you go to pick it up.
But if it's closer to likefireworks time.
Speaker 2 (23:24):
That was our well, not our mistake, but we knew
that going into it Right, justbe prepared.
Speaker 1 (23:28):
You know, if it's during certain times like that,
then even if with mobileordering you may have to wait a
little bit before they say hey,we're making it.
Speaker 2 (23:35):
You've got the piano player out there just jamming
out.
You're on Main Street, usa,what, what better place to wait,
right, I mean, come on.
So yeah, casey's corner, greatplace great hot dog.
Speaker 1 (23:52):
This may be the best hot dog I think I've ever had.
I'm not kidding, no, I know,and a part of me is like,
because I'm not huge on corndogs, guys, but yet every time
I'm like corn dog nuggets withmy cheese, you know it's iconic,
it's just iconic.
Speaker 2 (24:04):
It's become a thing.
Speaker 1 (24:04):
I don't know why but it's a thing, yeah, because back
at home I don't eat corn dogs,all right.
Speaker 2 (24:11):
So I know you want me to talk about the other one.
So what other quick servicerestaurant do?
Speaker 1 (24:16):
you have, so you're going to talk about the one in
Tomorrowland then.
Speaker 2 (24:21):
Yes, I'll talk about that one.
Speaker 1 (24:22):
Well then, yes, I'll talk about that one.
Well then, now I got tobacktrack where I was Hang on
Hold on.
Speaker 2 (24:27):
I think I know where you're going you threw me off.
Speaker 1 (24:30):
Yes, so you're going to talk about the one in
Tomorrowland, so I am going totalk about one in Liberty Square
.
I'll say, I had this at snacks.
Speaker 2 (24:40):
Oh, but go ahead.
Speaker 1 (24:43):
Okay, so Liberty Square has Columbia Harbor House
.
Speaker 2 (24:48):
You went exactly where I thought you were going.
I was confused.
Go for it.
Speaker 1 (24:52):
Okay, so seafood, New England-inspired favorites and
more.
The dining inside is great,especially if you go upstairs.
It's a lot more quiet.
Downstairs gets filled, Shh,don't you go upstairs?
It's a lot more quiet.
Downstairs gets filled, Shh.
Don't tell anybody thatDownstairs gets filled up quick
and it's a little busy downthere.
Speaker 2 (25:10):
A little busy.
Speaker 1 (25:11):
Yes, and this is one that mobile order.
Speaker 2 (25:16):
Mobile order.
I did a reel based on just here.
Mobile order.
Speaker 1 (25:20):
Yes, mobile order, for sure, and you know lunch and
dinner and prices are, what didyou say?
Average, about $13, $14 onaverage.
Yeah, you know, some a littleless, some a little more.
You can get lobster rolls,shrimp skewer platter, fried
shrimp platter, fish platterwhich that's your beer-battered
(25:41):
fish, and french fries.
You can get salmon.
You can get a trio platter, soa combination of beer battered
shrimp, chicken and fish.
Speaker 2 (25:50):
Be forewarned you will not feel good after eating
the trio platter.
Speaker 1 (25:54):
Yes, because it also still comes with french fries
and hush puppies too.
Speaker 2 (25:56):
Ask me how I know.
Yeah, he didn't feel too greatwith all the fried food.
Twice, I've made the mistaketwice.
Speaker 1 (26:06):
Because the food is good.
It's a lot of food for $14.
Yeah.
Speaker 2 (26:11):
This is a lot of food .
Speaker 1 (26:12):
Yeah, so everything I've mentioned so far is between
$12.99 and $14.49, except forthe lobster roll that is $18.99.
And the salmon is $14.79.
But if you don't like seafood,they do chicken strips as well,
so you have the chicken platter,and if you need plant-based
(26:35):
options, they have that also.
Speaker 2 (26:36):
I've had the salmon Very good, and the shrimp is
really good as well.
Speaker 1 (26:43):
The skewers yeah, because they're not fried shrimp
.
They're grilled shrimp, right,yes, yes.
And for sides you can get NewEngland clam chowder.
Speaker 2 (26:51):
I've heard, that's really really good.
Speaker 1 (26:52):
I've heard that too, and then their hush puppies.
Their hush puppies aredelicious, the hush puppies are
good and some people will gohere just for a snack, to get
the hush puppies, and I will saythere was a very very, very
short time in 2024, where thehush puppies came off the menu
for a little bit.
They almost revolted like theboston tea party fans of those
(27:13):
hush puppies were going crazyand like bring them back, bring
them back.
Speaker 2 (27:17):
And I think it was less than a month they showed
back up, so yeah so that ifsomething changes in disney, if
people are loud enough, theywill bring it back right and so,
and there's, there's more.
Speaker 1 (27:30):
But you know it, it's something, it's a place that
you might not necessarily thinkabout, but I think, as more and
more people go and try it,you're starting to hear more and
more about columbia harborhouse, because we didn't hear a
lot about it and even after wewent we still didn't hear as
much about it.
But in the past, I'd say yearor two, and then, especially
(27:51):
with that Hush Puppy thing lastyear, it was like oh, and then
everybody's like, oh well, maybewe need to go to this place.
Speaker 2 (27:57):
Well, I think people, sometimes you just want a hot
dog and fries, right, right, youjust want a hot dog and fries,
right, right.
Sometimes you're not feelingthat either, right, excuse me.
Sometimes you want something alittle lighter and healthier and
like that huge platter justdon't get that trio platter, but
the salmon, the shrimp, therice, the clam chowder, the
lobster roll, like that's goingto be a little bit lighter and
(28:21):
healthier.
You're not going to feel as badin the florida heat walking
around after eating here.
Right, you're gonna be full,but you're not going to feel as
bad in the Florida heat walkingaround after eating here.
Right, you're going to be full,but you're not going to feel
good, you know?
Yeah, yeah, and even for kidsthey got grilled salmon, shrimp
skewers and fried shrimp andchicken tenders.
So there's stuff here foreverybody, right?
Mm-hmm, my favorite thing aboutthis.
Now we're going to get Zachnerdy here for a minute, right?
Yeah.
(28:46):
Of course we have to right,you've been talking about it a
lot lately, I feel, but go ahead, I know where you're going.
Speaker 1 (28:49):
We have new listeners that may not know this.
Speaker 2 (28:50):
Okay, okay, history lesson history lesson here way
back history lesson.
Columbia harbor house is morethan just a restaurant.
It is the only restaurant thatis in two lands and there's a
very specific reason for it andsee where I'm going.
folks, for those of you thathave been listening for a while,
Half of it is in Fantasylandand the other half is in Liberty
(29:12):
Square.
Now, the theming of it insideis very nautical and it's meant
to make you feel like you're inthe inside of the hull of a boat
.
Yeah Right, yes, okay.
Whole of a boat.
Yeah right, yes, okay.
So the whole point of libertysquare in frontier land is to
represent america's growth.
Westward right starts thehaunted mansion.
(29:33):
Represents dutch new england,like a dutch new york.
Architecture goes all the wayto bickdunner mountain, which
represents the, the gold rush inthe mid-1800s.
It actually starts inFantasyland.
The transition does the lastattraction in Fantasyland on the
left-hand side before LibertySquare is.
Peter Pan.
Peter Pan takes place inEngland right.
(29:56):
The first settlers of Americacame from England on a boat.
Columbia Harbor House isrepresenting that journey across
the Atlantic.
Speaker 1 (30:05):
Right, yes.
Speaker 2 (30:07):
Rushing me through it .
No, it is.
Speaker 1 (30:10):
And you couldn't have restrooms and stuff in Liberty
Square.
So part of the restaurant is in.
Speaker 2 (30:17):
Fantasyland.
The restrooms in ColumbiaHarbor House are on the
Fantasyland side.
Speaker 1 (30:22):
Yeah, yeah, because at the time that all this
happened, it wouldn't have beenthere on the Fannie Salon side.
Yeah, yeah, because at the timethat all this happened, they
wouldn't have been there on theLiberty Square side.
Speaker 2 (30:28):
So really cool part about Columbia Harbor House.
I don't think many people knowabout it.
I just found out about it whileI was writing my book and I was
like that is probably one ofthe coolest things ever.
So yeah.
Speaker 1 (30:40):
So again, it might not be on everybody's, but I
think word is starting to getout that they have some really
good food, and it is definitelya great restaurant.
Yes, yes, all right Now this isthe other one you're going to
talk about.
That was on both of our lists.
Speaker 2 (30:52):
Yes, Cosmic Ray's Starlight Cafe In Tomorrowland.
In Tomorrowland, you know what?
Sometimes you just want aburger and some fries and you
want to listen to some musicfrom an alien animatronic from
New York.
Speaker 1 (31:07):
Right, Sometimes you just want that.
Yeah, I feel like he needs tobe updated a little bit.
Though A little bit.
Speaker 2 (31:11):
Yeah, I feel bad for signing you clips there For
lunch and dinner.
This is where you're going toget your burgers, your chicken
sandwiches and your chickentenders for everybody.
But there's something foreverybody here.
Their.
Triple B Burger grilled chickensandwich.
Third pound Ang chicken tendersfor everybody.
But there's something foreverybody here their triple b
burger grilled chicken sandwich.
Third pound angus baconcheeseburger.
Spicy fried chicken sandwich.
Speaker 1 (31:29):
Which you've had it it's spicy it has a kick to it,
but it's very well done, yeah uh, cheeseburger, who's coming
here for a greek salad?
Speaker 2 (31:38):
you have a greek salad with chicken yeah and the
kids meals, of course, are goingto be chicken strips, macaroni
and cheese and a grilled chickensandwich or a cheeseburger.
Speaker 1 (31:47):
Yeah, Now are the cheeseburgers like the best
you've ever had.
No, not bad, but they're.
They're a little bit betterthan like a regular theme park
burger would be.
Speaker 2 (31:56):
Yeah they're not bad and they're.
They're good.
I don't mind them.
And I have also read now Idon't know if this is true or
not, because not everything onthe Internet, Of course,
everything on the Internet istrue.
Right?
This is the busiest restaurantin America.
Speaker 1 (32:10):
But you know, I could see.
Speaker 2 (32:12):
I get it.
I can see that.
Speaker 1 (32:13):
I could see that.
Or if not all of America, atleast it's somewhere in the
world records.
Speaker 2 (32:20):
It's got to be there it is packed Because it is
packed.
Speaker 1 (32:22):
And if it rains, oh my goodness.
Speaker 2 (32:25):
Everybody just piles underneath the awnings there.
Speaker 1 (32:30):
But inside too, remember, and inside yeah the,
the awnings there, well, butinside too, remember inside,
yeah.
I mean like there was one timewe had already ordered and it
just so happened to startraining and to find a place to
sit down because everybody wastrying to take shelter in there.
It was like but it's.
Speaker 2 (32:43):
I think this may be the one quick service restaurant
that everybody knows about inthe magic kingdom because it's
the most popular.
Speaker 1 (32:49):
Excuse me, excuse you , I'm trying to like halfway
sneeze or something well, allright it's like half sneeze burp
.
I excuse me.
Speaker 2 (32:58):
I'm sorry but sometimes you just want a
cheeseburger and you know what.
They're pretty good, I'm notgonna lie.
It's not the best, it's noteven breaking the top five, but
for 14 bucks it's not bad yeah,and they have a toppings.
They brought the toppings barback now.
Speaker 1 (33:13):
Oh, that's right.
Yeah, they didn't have it for awhile because of COVID, but now
it's all back now, so so thatmakes a difference.
Mobile order.
Mobile order yes, another one,definitely mobile order Mobile
order.
But yeah, yeah, again Greatatmosphere when I said it's not
like the best you've ever had oranything, no, but the food is
good and for the price, hey.
Yeah.
Speaker 2 (33:33):
All right, I'm done with sit-down or quick service
restaurants.
I can't get it together.
Speaker 1 (33:39):
Sorry, you keep getting them backwards.
Speaker 2 (33:41):
Do you have any more quick service restaurants?
Speaker 1 (33:44):
No, the rest are more snacky yeah.
Speaker 2 (33:49):
I would agree with that.
All right, I know what's goingto be first on your snack list
here dull whip oh okay, it wasfurther down my list, but I'm
thinking about it now at alohaaisle.
Speaker 1 (34:05):
You can get dull whips and oh goodness, they are
so good and the original flavoris pineapple here, but you can
get other flavors as well.
They have specials from time totime.
My favorite, my absolutefavorite, is the swirl, but it's
(34:28):
not the pineapple and vanilla.
They can do a swirl that ispineapple and coconut and, oh my
goodness, just don't even talkto me when I'm having that,
because it is just so good.
Speaker 2 (34:38):
We just let mommy be Like, just hey.
Speaker 1 (34:40):
On a hot day that swirl with the pineapple and
coconut delicious.
And you can get coconut byitself too, which I may try that
one day.
Speaker 2 (34:49):
Brittany pulls it hey , what's that?
Over there too, which I may trythat one day Brittany pulls it,
hey, what's that over there,and then she goes to Aloha
Island just ditches us?
Speaker 1 (34:55):
yeah, but it is no, you do that, but it is so good.
And again, they have, you know,other flavors at times as well.
You can get pineapple floats.
You can just get it in a cup.
You can get it in a cone.
Uh, there's a pineapple upsidedown cake here that I haven't
gotten because I think it mightbe too sweet for me, but a lot
of people rant and rave about it, and that's priced at six
dollars and ninety nine cents.
(35:15):
So you know it's, it'sdelicious, you know it cools you
down for just a little bit inthe heat.
However, if it's a very hot day, it's going to melt fast yes,
eat it fast.
Speaker 2 (35:26):
Yes, and I think Dole Whip, I said that weird, didn't
I?
Dole.
Whip.
Dole Whip is probably the mosticonic snack of Walt Disney
World.
Like churros, Dole Whip to WaltDisney World is churros to
Disneyland.
Yeah.
I would say that and it'sdelicious.
They're great.
I'm not a big Dole Whip fan,but I don't not like them.
Speaker 1 (35:48):
Right.
Speaker 2 (35:54):
I just don't really prefer sweet snacks or just
snacks in general too much.
But yeah, they're iconic.
Everybody's like you gotta trythe dole whip.
When I first told my co-workersgoing to walt disney world, you
gotta get dope, you gotta getdope.
Fun fact up until 2020, theonly places you could get dole
whip was walt disney world,disney and the Dole Whip Farm in
Hawaii.
Okay, couldn't get themanywhere else.
Speaker 1 (36:15):
Nowhere else.
Speaker 2 (36:16):
Nowhere else.
But now you can get them in thegrocery store Probably not near
as good, and you don't have theAdventureland music going and
you don't have the flames fromthe tiki room next to you, which
another thing you can take theDole Whip into the tiki room.
Yes, you can take the dole whipinto the tiki room.
Speaker 1 (36:34):
Yes, you can and enjoy that show I have not
really gotten to thoroughlyexperience it that way yet,
because it melted well it hasdone that before.
If I were to have wait, waitedthe whole time, but there uh,
was it the last time or the timebefore I?
They must have just started theshow.
Speaker 2 (36:52):
We had to wait.
Speaker 1 (36:52):
And so I ate it while we were waiting, and by the
time it started I was done.
Speaker 2 (36:56):
But in Disneyland we did enjoy the Dole Whips inside
the Tiki Room show.
Speaker 1 (37:02):
Oh, that's right, we did in Disneyland.
Yes, just not in Disney World,just not in Walt Disney World,
yep.
Speaker 2 (37:07):
In Disneyland.
It's right before you go in, soDisneyland is right before you
go in.
Speaker 1 (37:10):
So they're like, they're like wanting you to get
a door to go Like it is rightthere, right there, yeah, yeah,
all right, I'll let you talkabout the one you thought I was
going to All right, so we'regoing to Sleepy Hollow.
Speaker 2 (37:20):
Oh, that's not what I thought you were going to say,
this could be considered a sitdown place, but I'm counting it
as snacks.
Speaker 1 (37:26):
I put it in, but.
I thought you were going totalk about another one.
Speaker 2 (37:29):
So we're on the same page here.
Sleepy Hollow is just as youenter Liberty Square and it is
shaped like Washington Irving'shouse.
Who is Washington Irving Golly?
He wrote Ichabod Crane and theLegend of Sleepy Hollow.
That's who he wrote.
Speaker 1 (37:49):
Anyway, this is where you're going to get who he
wrote.
Speaker 2 (37:52):
That is his name.
Okay, this is where you'regoing to get your hand-dipped
corn dog funnel cake.
I'm a funnel cake purist.
This is just a regular funnelcake.
This is not the one in Epcot,where you're going to get 45
ingredients on it.
Speaker 1 (38:05):
Right, this is not what I'm getting, though.
Speaker 2 (38:07):
Well, I got it once, it was fine.
I did have the corn dog hereback in November.
It was good.
Okay, it was good, I enjoyed it?
Speaker 1 (38:17):
I would hope so.
Speaker 2 (38:17):
But this is what they're most famous for is and
they just changed the menu herebut the Mickey waffles with
chocolate, hazelnut spread,bananas, berries and whipped
cream, or the chicken and waffle.
Speaker 1 (38:34):
Yes.
Speaker 2 (38:34):
That's what you're going to get here.
Speaker 1 (38:36):
Yes, and for a little while the hazelnut one and
everything had come off of itfor a little bit.
Speaker 2 (38:42):
They had gotten rid of it and people revolted like
the Boston Tea Party.
See, they do all this stuff inLiberty Square.
Knowing the history of LibertySquare, you would think they
would know not to do thesethings.
Speaker 1 (38:54):
So the one with the hazelnut spread in the fruit.
They took it off but then theybrought it back.
But they didn't bring it backexactly the same way.
It was a more just traditionalshaped waffle.
Now it's a Mickey waffle.
So I want to try it as a Mickeywaffle, because the Mickey
waffles to me taste justslightly different.
So I want to try it as a Mickeywaffle because the Mickey
waffles to me tastes justslightly different, so I want to
(39:14):
try it again.
Speaker 2 (39:15):
Well, they are a bit not crunchier, but they have
more form to them.
Speaker 1 (39:21):
Right, that make sense yeah.
Speaker 2 (39:22):
Where the waffles before here were just real
flimsy.
Speaker 1 (39:25):
Yeah, this is going to be like a thicker waffle.
Yeah.
Speaker 2 (39:28):
And then I like the Mickey waffle with sweet and
spicy maple chicken.
I've had this before.
It is it's got a little bit ofa kick to it, right, but it's
pretty good and these can be,you know, a quick service yes,
and both of those things hadcome off the menu at the same
time, but then they replacedthem with the mickey waffle
right, yes, but you can.
These are shareable snacks aswell with their family members,
(39:48):
and which that's what we'vealways done, and you got a great
view of the castle.
Yeah, and you can mobile orderhere as well yes, so again
mobile order yeah, and again,that corn dog was pretty good
too.
It's four foot long corn dognot bad.
Now, the seating area is not thebiggest but you know, but
there's some there's some, butthis is a I for first timers the
(40:11):
Mickey waffle with the Nutellaspread or the chicken and waffle
, those are good first timesnacks, right yeah?
Speaker 1 (40:22):
I would say so.
Speaker 2 (40:23):
All right.
Speaker 1 (40:24):
Yeah, and again, if you're like, oh my goodness,
there's so much that we want totry, then just share it.
Speaker 2 (40:30):
Share everything.
Yes, I'm not saying eat allthis stuff on your first.
You're never going to have timeto do anything else.
Speaker 1 (40:34):
You won't but pick, like everything that we're
saying, pick one or two and likefor snacks especially share,
yes, Take a bite, let the restof the family try it while you
try something else.
Speaker 2 (40:44):
Definitely, yeah, definitely agree.
Speaker 1 (40:46):
So another place is Gaston's Tavern.
Yes, yes, so they did decorateit kind of manly inside because
you know it's Gaston's.
Speaker 2 (40:57):
There's plenty of antlers in here.
Speaker 1 (40:59):
Yes yes, but they are known here for a pretty big
snack.
It's a very big cinnamon roll,huge.
Definitely split this.
It's only $6.99 too, yes, andthey're usually served warm.
Obviously, sometimes it mightbe a little cooler than others,
(41:20):
but the one we had was, I think,pretty fresh, warm, lots of
icing on there.
Gooey.
Yes, I think even all four ofus couldn't finish it.
Speaker 2 (41:30):
No, we didn't finish it.
And this is where you can getLeFou's brew as well.
It is frozen apple juice with ahint of toasted marshmallow and
topped with all-natural passionfruit mango foam.
Let me tell you, be forewarned.
Taking a bite of the cinnamonroll and then taking a big swig
(41:52):
of lefou's brew is gonna sendyou to another planet.
The sugar rush is out of thisworld with this place.
Speaker 1 (42:01):
Yes, so I be careful, you know we've only eaten here
one time and I think for me Iwould have to choose one or the
other, like I wouldn't be ableto do the drink and the cinnamon
roll.
Speaker 2 (42:13):
But they also have the gray stuff too.
Speaker 1 (42:16):
Yes, oh yeah, the gray stuff, you know, if you
know the song and Beauty and theBeast and everything, I've only
had it once and it was at BRGuest.
Speaker 2 (42:25):
It was at BR Guest yeah.
Speaker 1 (42:26):
When we ate there for breakfast, but now they have it
here as well, and they alsohave a creme brulee croissant
and then a ham and gruyerecheese tart.
Speaker 2 (42:36):
Now I've heard this is actually pretty good About
the ham yeah, the tart.
It's a crispy croissant doughtopped with ham and gruyere,
served with chips.
I've heard that's actuallypretty good, so this may be a
better savory option as opposedto the extreme sweetness.
But when?
Anybody talks about.
Oh, you got to go get thecinnamon roll, right, that's
(42:58):
what everybody talks about.
Yeah, definitely share.
Do not even like.
Speaker 1 (43:01):
Don't think each person in the family needs one.
No, it will.
Yeah, yeah, but it's good.
Speaker 2 (43:09):
It's good.
It's good, just a lot On thesugar.
Yeah, but it's good.
It's good.
It's good, just a lot On asugar.
Yeah, all right, I want to gospring roll cart.
Speaker 1 (43:16):
Yes, that's what I thought you were going to talk
about earlier, and I thoughtthat's the one you thought I was
going to talk about.
Yeah, see yeah.
Speaker 2 (43:22):
Yeah, spring roll cart.
It's right before you get toAdventureland, it's from the hub
and there's usually a prettygood line for it, and I'm always
a fan of if there's a long linefor some food item, it's
probably pretty good.
Yeah, and now they have it'sjust a cheeseburger spring roll
and then they have the pepperonispring roll.
(43:42):
Both are delicious.
I think it's 9 49.
You get one of each or you canget two of the same one.
There's a weird ordering thing,so, like, number one is two
cheeseburger, number two is twopepperoni, number three is one
of each.
Speaker 1 (43:56):
Okay.
Speaker 2 (43:57):
So don't go and say I want one of each, because
they're going to think you wanttwo cheeseburgers and two
pepperonis.
Speaker 1 (44:02):
Right.
Speaker 2 (44:02):
Go up and say number three.
Speaker 1 (44:03):
Okay, good to know.
Yes.
Speaker 2 (44:05):
So they know exactly what you are wanting to get.
Okay, and it's $9.49, which isa little pricey, but you know
what?
Speaker 1 (44:13):
They're pretty good, it's good, and the cheeseburger
one is served with like a saucetoo, if you want that.
Speaker 2 (44:18):
The cheeseburger is served with like a Thousand
Island sauce, like a Big Macsauce.
Speaker 1 (44:22):
Like a Big Mac sauce similar, Not exact, but close
description.
Speaker 2 (44:26):
And then the pepperoni is served with
marinara yes, and they are bothdelicious.
Speaker 1 (44:35):
Now in the last few years they've always had the
cheeseburger has always been onthe menu, but the pepperoni ones
changed a few different timesthrough, like the 50th
anniversary and all of that yeah, the uh.
Speaker 2 (44:44):
What was the 50th one that was so good?
It was pastrami oh man that onewas takes me for the 50th
anniversary.
Speaker 1 (44:53):
They had a pastrami one, and then for a very, very
short time they had like chickencordon bleu or something like
that.
Speaker 2 (44:57):
That one was okay.
It was okay.
Pastrami was so good.
Speaker 1 (45:01):
But you can't go wrong with the cheeseburger and
pepperoni now.
Speaker 2 (45:04):
All right, that's all I got.
You got a few more.
Speaker 1 (45:06):
Well, the others are.
You can get at so manydifferent carts throughout the
park.
Churros no, that's not here.
You need to do that inDisneyland.
Speaker 2 (45:16):
Do not get churros here.
Speaker 1 (45:17):
No, yes, don't get regular churros anyway
throughout the park.
We have another park in WaltDisney World.
We'll talk about it anothertime.
Speaker 2 (45:26):
Later.
Speaker 1 (45:27):
Where you get churros but no, but you can get it at
so many different carts andyou're gonna smell it a lot,
especially in the hub area infront of the castle popcorn
popcorn.
Something about walking aroundeating popcorn in the in the
theme parks, it's just it.
It's just, it tastes so muchbetter it does.
I don't know nothing special toit, but it's, it's good.
(45:48):
We always enjoy snacking onsome popcorn, also your Mickey
bars.
Speaker 2 (45:53):
Mickey, what Mickey?
Premium ice cream bars.
Speaker 1 (45:55):
Yes, Now they're okay for me I like them.
But I feel like Zach has gottenone almost every time.
Speaker 2 (46:02):
You got to get one every trip.
Yeah, and I did lie, I have onemore.
Speaker 1 (46:05):
I have another two, but go ahead.
Speaker 2 (46:07):
Turkey-like, ew no, but you always see people with
them, though I don't see many.
Speaker 1 (46:13):
I do I see like one man eating one each time we've
gone maybe.
Speaker 2 (46:18):
So no turkey-like.
Speaker 1 (46:19):
I mean, if that's your thing.
Speaker 2 (46:22):
I don't know.
I always see people with them,though they're selling them.
Speaker 1 (46:25):
They do.
I mean, obviously they keptthem on the menu, but I maybe
see one or two people each time.
Speaker 2 (46:32):
I see a lot just walking through, just going.
They're just going, ham on it,man.
They're just going to town onthat maybe I'm just trying to
navigate through the crowds Idon't know.
Speaker 1 (46:40):
I don't know um another place though, uh, but
it's this one's in tomorrow langright there by uh space
mountain.
Joffrey's Coffee.
Okay, okay, it's coffee.
Just because so many people goto the Starbucks.
Speaker 2 (46:57):
Yeah, but that Joffrey's Coffee line can get
long, it can at times, but theStarbucks is located in what's
the bakery called there.
Main Street USA.
Yeah, I don't know.
Speaker 1 (47:07):
I think it is Main Street Bakery or something and
you can wait a very, very longtime in there.
But if you're wanting somecoffee, joffrey's, it's over
there in Tomorrowland.
And you know you've got somesnacks too, like if all this
other stuff doesn't sound great.
But you know your kids or youlike donuts or something and
(47:27):
that's all they're wanting toeat for breakfast.
Then Joffrey's has some reallybig donuts that can be shareable
as well, with or withoutsprinkles, all that stuff.
So don't rule that out.
Just wanted to throw that outthere, yeah.
Speaker 2 (47:40):
Any more.
No, I would like to add, if youdo want some more sweet items,
the Main Street Confectionaryhas that's where you're going to
get your caramel apples, yourRice Krispie treats.
They have like Specialtypopcorn Bucket things that they
can make that.
Speaker 1 (47:58):
You can add All sorts of toppings, yeah.
Speaker 2 (48:00):
And they.
That's where you're going toget Just a lot of that.
Speaker 1 (48:03):
Cool.
A lot of sugar, a lot of sugar,a lot of Mickey shaped stuff.
Yeah.
Speaker 2 (48:06):
But then you can also get get bags of just normal
candy too, and get candy barsand your big lollipops and and
that stuff which we've done wehave done uh, that's where we're
going to get that out, so it'sright on the corner, main street
confectionery.
Speaker 1 (48:19):
Yes, all right, nothing else nothing else, and
we don't do trivia anymore nomore trivia but we did ask some
questions we had some, would yourathers?
Yes on Instagram and quite afew of you responded Quite a few
of you responded yes.
Speaker 2 (48:36):
So the first one was would you rather eat at Casey's
Corner or Cosmic Ray's StarlightCafe?
By a slim margin I mean by likeone vote the winner was Casey's
Corner, woohoo.
Speaker 1 (48:50):
Casey's Corner yes.
Speaker 2 (48:51):
And we did have a listener message us.
Should we say their name?
No, it's okay.
No, they said that SunnyEclipse is their space boyfriend
.
I love it.
That's awesome.
He serenades me while I dine ondelicious chicken tenders.
I love Sunny Eclipse so much.
I'm not going to go that far,but Sunny Eclipse is pretty
awesome.
Speaker 1 (49:13):
Yeah, much, I'm not going to go that far, but sunny
eclipse is pretty awesome, yeah,and I mean it is a good, you
know it's.
It's a good way to get out ofthe heat and everything that we
said earlier about it.
Like you know, I like cosmicrays too, but for me, more
recently, I've been preferringcasey's corner.
Yeah yeah.
Speaker 2 (49:25):
And then the other one was would you rather eat the
cinnamon roll at gaston'stavern or eat at the spring roll
cart?
And and this was like not evenclose, I think there was like
two votes for the other one.
Okay, by a large margin, thewinner was the spring roll cart.
Speaker 1 (49:41):
Yes, which I would agree with.
I would agree with.
Yes.
Speaker 2 (49:45):
All right.
So thank you so much forlistening.
We really do appreciate it.
If you want to support thepodcast, the best thing to do
please share the show with yourfriends.
Leave us a five-star ratingreview on Apple Podcasts.
We really do appreciate it.
Thank you so much.
If you want to email us, youcan.
It's circleofparks at gmailcom.
(50:05):
Our website iswwwcircleofparkscom and our
social medias are Facebook,instagram and X.
All at Circle of Parks.
We will be talking aboutmust-eats in Hollywood Studios
next week.
So thank you so much forlistening.
Hope you have a great week.
We'll talk to you next week.
Speaker 1 (50:20):
Talk to you soon, thank you.
Speaker 3 (50:52):
Hey, hey, hey, hey, hey, hey, hey, hey, hey, hey,
hey, hey, hey, hey, bye.
Hello and welcome to Circle of Parks podcast episode
number 186.
Today we are talking aboutfirst timers must eat in the
Magic Kingdom.
Speaker 2 (00:35):
That's a mouthful it is.
Speaker 1 (00:37):
There is far too much to see and do.
We are here to help guide youthrough, but before we do that
we must talk Disney merch.
So this week's Disney merch.
You go to DisneyStorecom andthey've got some new Magic Band
(00:57):
Pluses on their website.
They are priced at that $44.99.
You know they are kind ofinteractive and everything, so
that's where that price comesfrom.
But this one really got myattention.
It's colorful iconsrepresenting several Walt Disney
World sites and attractionsfeatured on the band and you
(01:17):
also have Walt and Mickey Mouseas the tappable icon on like the
face of it.
And you know you see things onthe band, such as Cinderella
Castle, spaceship, earth, treeof Life, skyliner, monorail and
more.
Now the band itself is white,but don't let that throw you off
(01:38):
, because there is a lot on theband as well, so it doesn't look
too plain.
I think it's very well done.
This might be one that I mayget if we see it on our next
trip.
So, uh, again, that's thisweek's disney merch 44.99.
Speaker 2 (01:53):
Go check that out thank you everybody for joining
us.
Episode number 186 we notrecently, but a while back did a
series of first-timer must-dosin all the parks, right, yes,
now we're talking aboutfirst-timers must-eats.
This is what you hear the mostabout.
Like what you have to do this.
You have to eat at thisrestaurant.
(02:14):
Now, these are not ourrecommendations.
Some may be.
Some may be, but not all of themare going to be our
recommendations, but it's whateverybody thinks about when you
first hear oh, you're going tobe our recommendations, but it's
what everybody thinks aboutwhen you first hear oh, you're
going to magic kingdom you'vegot to go here.
You've got to go here now.
We don't necessarily eat theseplaces, or but but these
(02:34):
sometimes are more memorableplaces for people when you think
of eating in the magic kingdom.
These are going to be placesthat I think most people would
have at least heard of, so we'regoing to give you our opinions
on what they are and, if we'veeaten there which we haven't
eaten at all of these, andthere's reasons why if you
should eat there, and what wethink of them and the pricing
(02:56):
and menus of them.
Yes, so we hope you had a greatweek.
We had a great week.
And if you're new here, thankyou.
We have a lot of newsubscribers.
Thank you so much forsubscribing and following and
listening to us.
We really really do appreciateit.
And again, if you're new here,I'm Zach.
Speaker 1 (03:11):
I'm.
Speaker 2 (03:11):
Brittany, we do this show every single week and we
have a few goals here with thispodcast.
One is to help you have a muchbetter Walt Disney World
vacation.
It can be extremely stressful.
We've had very stressful tripsand we've had the most magical
trips that are relaxing, thatyou can imagine that are
relaxing, and there's ways to doit where you don't feel like
(03:33):
you need a vacation from thevacation, correct.
So that's one of the goals.
Another goal with the podcastis we just need to go to disney
every single week for us, yes,and this helps us do this and in
we hope it helps you as well.
Speaker 1 (03:47):
Break your week up, take you to Disney for 45
minutes or so and just kind ofhelp you relax and enjoy, just
going to Disney Because, even ifwe are having a tough week or
something, when we do this itfeels like we're there, we think
about what we like Puts a smileon our faces for sure.
Speaker 2 (04:07):
Yeah, and every time we think like oh, we got to
record, do we really?
And then we get doing it, we'relike oh, yeah.
You're right, we're enjoyingthis.
So all right, Brittany, do youwant to go first or do you want
me up with sit-down restaurants?
First quick service restaurantsand then snacks?
Speaker 1 (04:26):
lots of snacks quick service restaurants.
Speaker 2 (04:28):
My quick service, my I'm sorry sit-down restaurants.
I my mistake.
My favorite sit-down restaurantdid not make my list here,
because I don't think this is amust do for first timers going
to the magic kingdom okay, butwhat is your favorite?
My favorite and I think thismay be one of the most
underrated restaurants, not onlyjust in the magic kingdom but
(04:50):
in all of walt disney worldskipper canteen I I would agree.
Speaker 1 (04:56):
Uh, it's definitely underrated and when we went,
thoroughly enjoyable, yourservers are skippers.
It kind of carries on thattheme from Jungle Cruise and the
food is delicious.
Speaker 2 (05:08):
Food's great.
Service is great, theming'sgreat.
If you're going for a secondtime, this is the restaurant
you're going to want to go to.
Speaker 1 (05:15):
Right.
In my opinion, yes, okay.
Speaker 2 (05:17):
So first on my list, and we have not eaten here.
First timer must eat For firsttimer must eat.
We have not eaten here Forfirst timer must eat, for first
timer must eat.
And we probably won't ever eathere.
Cinderella's Royal Table.
It's in the castle, it's iconic.
I didn't even know about thisplace and I remember we were
(05:38):
getting off the carousel on ourfirst trip and you can see
people eating in there in therestaurant and I remember saying
to my brother I was like man,that must be whoever you know.
They're special up there.
They must be with like a bigparty or something.
Oh no, that's the royal table.
I was like the what?
you get to eat in the castle andhe's like yeah, like oh, that's
cool, and then find out howmuch it costs it's pricey and
(06:02):
it's justes which we don't havegirls.
Speaker 1 (06:05):
No.
Speaker 2 (06:06):
I don't really care to see princesses.
The boys really don't care tosee princesses.
You only really care to see one, maybe two.
Speaker 1 (06:11):
No, I mean there's several, but we've gone to other
places you'll hear about inthis series later on.
Speaker 2 (06:17):
So for breakfast?
For breakfast, they're pricing,and this is not all you can eat
, this is not an all-you-can-eatbuffet Right?
Speaker 1 (06:27):
no, you're getting like an entree and everything.
Speaker 2 (06:28):
This is an entree Breakfast $74.
Yeah, no, $74 per breakfast Forbreakfast, and this is two
table service dining credits.
Speaker 1 (06:46):
If you do the dining plan.
Speaker 2 (06:48):
Do not waste two table service dining credits on
this place, don't?
You're losing money.
Kids, kids breakfast $45.
Speaker 1 (07:01):
Ages three through nine and they're going to eat
like $5 worth of food $45.
Speaker 2 (07:09):
This is breakfast, yeah, and you're just getting
traditional breakfast shrimp andgrits, okay, the beef,
tenderloin and egg.
Still not $74.
Right, and then a plant-basedbreakfast, or a banana-stuffed
French toast for the adults, forthe kids, egg white frittata.
What kid is eating an egg whitefrittata?
Speaker 1 (07:30):
Not too many.
Speaker 2 (07:32):
Really A Mickey-shaped waffle, fruit and
seed oatmeal and assorted $45.
Speaker 1 (07:42):
Yeah, no, thank you.
Speaker 2 (07:44):
No, and this is why we are not eating here and we
will not eat here.
Lunch and dinner $88 per adult.
$88.
$52 per child.
Speaker 1 (08:02):
And I mean I get you know you're eating in the castle
and you're meeting characters,but, as you're going to find out
through this series or ifyou've listened to us for a
while now, there are so manyother character dinings and some
where you might still meet someof these characters as well
that are at a different pricerange adult entrees roasted lamb
(08:23):
chops, grilled filet, mignoncrab topped catch of the day
marinated grilled chicken pan,roasted cauliflower for 88
dollars it better be like thebest steak I bet you it's not
now.
Speaker 2 (08:38):
With that being said, I get.
This is a bucket list item forpeople to eat in the castle and
that's what you're paying to bein the castle.
Speaker 1 (08:46):
Right right.
Speaker 2 (08:47):
That's what you're paying for.
So if you do decide to eat here, have that expectation in mind.
You're not paying for the food.
You're seeing the princess.
They don't even stick with yourtable and meet with you.
They just kind of like come out, parade around and then they're
gone.
Right, Right, Like when we ateat akershoes.
Speaker 1 (09:05):
They like stayed and talked with us.
Speaker 2 (09:06):
We would get to it later in the series I'm just,
but I'm saying as at, like, yeah, comparing the two, right, like
I don't think they're hangingout at your table I don't think
so either.
I haven't heard that they'rejust hanging out.
They're just like walking byand leaving right 88 bucks
you're paying to eat in thecastle, so keep that in mind.
If this is something that youchoose to do, I'm not judging.
(09:28):
Little girls may love it, I getit.
I understand you're gonna go tobibbidi-bobbidi boutique and
then eat dinner or lunch at thecastle.
I get it.
It's a bucket list item, buthave the expectations in mind
that the food probably isn'tgoing to be the best, right?
I've not heard anything goodabout the food here.
Speaker 1 (09:45):
Yeah, I haven't heard anything bad but haven't heard
anything good.
Right, it's not where someone'slike, oh, you must try this
when you're there, kind of thingyeah.
Speaker 2 (09:54):
But it is an experience and you're paying for
the experience.
I get it.
I don't think we'll ever eatthere, but I think that is the
number one restaurant.
When you hear about peoplegoing to Magic Kingdom that
someone may say, oh, you have toeat there, or they've at least
heard of the restaurant.
Yeah, so that's my number one.
I'm sure that was on your listtoo, right?
Speaker 1 (10:14):
It was yes, and then there's two others Sit-downs,
yes.
Oh, okay, I only got one moresit-down, okay, well so it's
probably going to be the onethat I'm going to say now.
Speaker 2 (10:26):
All right, go for it.
Speaker 1 (10:27):
All right, so another one Now we have been to this
one, but some things havechanged is Be Our Guest.
Yes, now this is.
You're entering the BeastEnchanted Castle for a dining
experience and I will say thetheming is amazing.
(10:50):
In here there are threedifferent royal rooms for you to
dine in.
There's the grand ballroom andit is just magnificent Domed
ceiling, chandeliers, gothicarches.
It is beautiful.
You have the West Wing whereyou're dining in the beast
mysterious West Wing study and,if you dare, and perhaps you'll
(11:13):
even spy the rose, the enchantedrose, and the theming in that
amazing.
I'm getting to the food in aminute.
Speaker 2 (11:21):
No, no, I was going to comment on the theming, but
whenever you're finished, Okay,and then the third room is the
rose gallery, and this one it's.
Speaker 1 (11:28):
It's the story of bell and the beast, their
romance with the artwork,favorite memories, larger than
life figures of bell and beastdancing in the middle of the
room.
So each individual room is justbeautiful in itself, and so
that's why, if you are a beautyand the beast fan, this might be
somewhere that you're like.
Speaker 2 (11:49):
We have to eat here, so the amount of detail and
imagineering that went in to beour guest is absolutely
astounding.
The kids that are angels.
They're called cherubs.
Cherubs, cherubs, yes.
Those are Imagineers, babies.
Speaker 1 (12:10):
Oh, okay.
Speaker 2 (12:11):
Those are the actual like.
Like their faces.
Speaker 1 (12:14):
Yeah, okay.
Speaker 2 (12:15):
There's so much detail that went into designing
this, not only just what you seeon the face of it, like the,
the rose and the snow falling inthe windows and and all that
this just there's so much detailhere that it is a I would put
this above cinderella's ruraltable.
Oh for sure, I would too theone time when we ate here.
(12:37):
Can I talk about when we atehere?
Speaker 1 (12:39):
yes, now, but when we ate there.
We went for breakfast and theyno longer do breakfast.
Speaker 2 (12:43):
They don't do breakfast and it was more of a
quick service hybrid type of.
Thing.
It wasn't a reservation.
We did have a reservation forit, we did yes.
But you went up and you orderedbefore you even sat down and
then they brought it to yourtable.
So it was like a mix of a quickservice slash sit down, but it
(13:04):
was really reasonably priced.
Speaker 1 (13:07):
Yeah, I don't remember what we paid, and again
, it was for breakfast.
Currently they're not doingbreakfast and I remember like I
mean the boys didn't really getanything special, but I remember
what I had was good, but Iremember thinking this is a one
and done.
Speaker 2 (13:22):
I had the croque, madame, I think so.
The ham and cheese on toast,yeah, and I don't think the
price is.
Well, we were on the diningpoint, the original like way
back dining plan, right?
Yeah I don't think the price is.
Speaker 1 (13:35):
I don't remember going, man, that's really
expensive no, but I remember usalso thinking well for what we
ate we were just like I don'tknow if we would go go back.
Speaker 2 (13:44):
I remember thinking maybe a different time of day
and I don't think the food wasthat good and I think some of
the complaints back in 2019 wasthe food quality was not that
good here, right, and so I thinkthat was one of the complaints
now now they just do lunch anddinner it's just lunch and
dinner and they've upped it.
They've upped the level herequite a bit.
Speaker 1 (14:07):
Yes.
Speaker 2 (14:07):
So let me just see, I didn't compare, lunch and
dinner are the same prices.
Speaker 1 (14:12):
So for lunch and dinner for adults and again this
is ages 10 and up $72.
Speaker 2 (14:18):
$72.
However, this you're gettingtwo courses, you're not just
getting the one course.
Speaker 1 (14:25):
Oh right, right right , you're getting an appetizer
entree and an entree.
Speaker 2 (14:29):
Yeah, so you're getting more for your money here
.
Speaker 1 (14:34):
Right.
And then children ages threethrough nine are $43.
Speaker 2 (14:39):
And they also get an appetizer and an entree Right,
so they're getting more foodhere for your money.
Speaker 1 (14:45):
Yes, so the theming is great.
The prices is better than theprevious Cinderella's royal
table that we were talking aboutNow, you know.
The appetizers, though, are alittle different, as well, very
French.
Yes, I'm not going to readeverything that's in them, but
like you have potato and leeksoup, for example, you have a
French onion soup au gratinescargot, you know.
(15:09):
So just keep that in mind.
There's a couple others, like asalad and tuna tartare.
Your entrees, though, I meanyou have like short rib beef.
I can't say that word.
Speaker 2 (15:19):
Boursin, I don't know .
Speaker 1 (15:21):
And you have pork, a different type of pork chop
chicken, charred, eggplant filet, mignon, trout.
So you know, I mean there'smore variety here.
Yeah.
Speaker 2 (15:32):
And I have heard and seen reviews that the food is
actually pretty good here, likethey've stepped up the level of
quality here and some people areeven saying that it is worth
the price now.
Speaker 1 (15:45):
Okay.
Speaker 2 (15:46):
Not for us.
Speaker 1 (15:47):
Right, I mean me by myself maybe.
Speaker 2 (15:49):
Okay, fair enough, but the short rib beef looks
pretty good, sounds pretty good.
Speaker 3 (15:56):
You know the escargot May want to give that a try,
mm-hmm.
Speaker 2 (16:00):
I still don't know.
That's a lot of money.
This is going to be one of themost expensive restaurants you
go to.
However, you are eating in theBeast Castle and it is themed so
well.
Again, you're paying for thattheming Right.
Speaker 1 (16:12):
When we went we sat in the main ballroom, but we did
get to walk over and see theWest Wing in the other room as
well.
Speaker 2 (16:19):
Yes, so this is one that I think we could possibly
go back to and try againsometime.
Speaker 1 (16:28):
Now keep in mind the prices for the kids.
These are meals that they couldget Pan-seared chicken breast,
pan-seared shrimp, house-mademac and cheese, grilled steak
and chicken strips.
Speaker 2 (16:38):
So their menu is a little more leveled up too,
compared to Cinderella's RoyalTable as well, right yeah.
So maybe in the fall when we goback, maybe this is a place we
go back and try again maybe,maybe, I don't know, it may be
just me.
Speaker 1 (16:54):
I don't know if the boys will.
Speaker 2 (16:55):
So or they got steak, so ryan's on board.
Yeah, so I don't know.
I'm just I have heard the foodis pretty good and the price may
be worth it.
Ok, but it is again.
This is one that you alwayshear about.
Be our guest, everybody wantsto try it.
You're in the Beast Castle,you're paying for the experience
.
A lot of people know about this.
(17:16):
I didn't know about it thefirst trip.
I didn't know anything.
But it is pretty cool.
Speaker 1 (17:20):
It is, and you know, even like before you even walk
in the outside like you're goinginto the castle.
I mean so the theming allaround is great.
Speaker 2 (17:28):
It's really cool.
Speaker 1 (17:30):
And the hallways had some theming to it too.
Speaker 2 (17:32):
I would choose this over Cinderella's Royal Table.
I would too.
I would too.
Speaker 1 (17:37):
I don't have any more sit downs, ok so this next one
that I have you know some peopleare all about buffets Is there
a buffet.
You know, that way it canplease everybody's palate, that
kind of thing.
So there is a buffet at MagicKingdom and they do have
characters.
Now, it might not be charactersthat you immediately think
(18:01):
about.
They have a buffet withcharacter dining with winnie the
pooh and pals from the hundredacre woods, and so this is
called the crystal palace.
We have eaten here.
We have eaten here and you knowit's.
It's a like victorian greenhousekind of atmosphere it's named
(18:24):
after the premier leaguefootball team no, it's not I'm
kidding, no, it's not, but it'sum kind of like catty cornered a
little bit off of main street.
I guess you could say and again, you've got winnie the pooh and
friends and they have breakfast, lunch and dinner and you know,
and again, this is more for if,maybe, if you have pickier
(18:46):
eaters and you're like, oh mygosh, how am I going to please
this person and this person andthis person?
Speaker 2 (18:50):
this could be a way to do it with the buffet
experience so you know what Ilove so much about this place,
what the transition from mainstreet usa to adventureland
actually starts here.
Oh okay, that's completely notwhat you're going to talk about.
Speaker 1 (19:06):
No, and I'm not going to go through everything on
this.
I will cover prices in a minute.
But again they do.
Breakfast, lunch and dinnerBreakfast is going to be your
baked pastries, fruit,traditional breakfast fare.
Lunch and dinner, you choosefrom favorites, for example of
roasted carved meats, freshlyprepared pastas, salads and
(19:26):
soups and more, lots ofdifferent desserts.
Now for the pricing, and ofcourse my computer's being
difficult on this.
For breakfast it's $52 peradult, $33 per child.
Speaker 2 (19:42):
More reasonable.
Speaker 1 (19:43):
It is more reasonable , yes, per child.
More reasonable, it is morereasonable, yes.
And again, I mean anything frompancakes and waffles, biscuits,
gravy, bacon, sausage, eggs,all of that, and pastries and
more.
And then for lunch you arepriced at $62 per adult and $42
per child and I believe that,yes, that is the same for dinner
(20:05):
.
And again, you're going to havesalads, you're going to have
pastas, you're going to havetraditional side items like
mashed potatoes and vegetablesand a carved meat station and
they're going to have some otherspecialties as well.
I know some people have talkedabout they have some good soups
and stuff on the buffet, rolls,all that.
So, again, if you're trying tojust please everybody's palate
(20:27):
and put and pay a little bitbetter price and still meet some
characters, this could be anoption and I agree this.
Speaker 2 (20:33):
Buffets are a good, I think, value for your, for your
money, especially characterbuffets and especially
characters you don't see allaround.
Right right, this is the onlyplace you're really going to get
to meet everybody from Winniethe Pooh and again, wide range
for everybody to eat.
Even the adults can eat on thekids buffet, which is what I did
.
Because he's a picky eater,because I'm a picky eater, but I
(20:56):
think for the all you can eatthis I can justify this.
Speaker 1 (20:59):
Yeah, and clarifying, like from the children's buffet
.
Speaker 2 (21:04):
Chicken tenders, corn dog nuggets what else do they
have?
Speaker 1 (21:08):
Macaroni and cheese french fries, that kind of stuff
, things that younger kids aregoing to love, yeah, All right,
so are you done?
Speaker 2 (21:15):
We're done with quick service.
I'm sorry, sit down, sit down,sit down, sit down.
Speaker 1 (21:21):
So those are the ones we have for sit down.
Are there other availableoptions?
So those are the ones we havefor sit down.
Are there other availableoptions?
Yes, we even started off theshow talking about one, but ones
that you're going to hear moreabout and want to try on your
first time.
Speaker 2 (21:31):
These are some options.
All right, we're going to quickservice now and I think I'm
taking probably the most popularone in the park.
Everybody's heard of it, exceptme when we first went because I
didn't know what it was.
We're staying on Main Street,usa.
We're going to Casey's Corner.
Speaker 1 (21:47):
Oh, I thought you were going to do the other one.
All right, as I love Casey'sCorner.
Speaker 2 (21:51):
Do you want Casey's Corner?
No, it's okay, go ahead, youtake it away.
Take it away.
No, no, no you were so excitedGo ahead hot dog and fries.
You just want theme park food.
Yeah, sometimes you just wantit.
Speaker 1 (22:04):
Right, You're in a theme park.
Or their corn dog nuggies.
Sometimes you just want itright.
Yes, with plastic cheese.
Speaker 2 (22:09):
And sometimes you want better food yeah and then
sometimes you just want a hotdog and fries and these are
really really good.
Their specialty hot dog rightnow looks like a chili cheese
all beef footlong.
They have a chili cheese allbeef hot dog Priced at $14.99
(22:29):
and $12.99.
Speaker 1 (22:30):
How much are the corn dog?
Speaker 2 (22:31):
nuggets Corn dog nuggets are $10.99.
Your completely processed, notcheese, is probably like $3.
Speaker 1 (22:40):
To add to it.
It goes so well and when you'reeating it there by the castle
on Main Street, it's just ah.
Speaker 2 (22:46):
There's just something about it.
I get it.
It is.
It really, really is.
And you can get chili here aswell.
Oh, the cheese sauce is adollar.
Speaker 1 (22:53):
Okay, yeah, it's like $3.
I don't know.
Speaker 2 (22:55):
I didn't know the key here to Casey's Corner mobile
order, mobile order.
I'm going to say that again.
Mobile order.
Speaker 1 (23:05):
And you still may wait a little bit.
You will still wait.
Speaker 2 (23:10):
However, you're not going to wait 45 minutes to
order and then 45 minutes towait for your food.
Right, do it Mobile order, picka time, say hey, everybody,
we're eating at this time.
Speaker 1 (23:18):
And most of the time you don't have to wait too long
when you go to pick it up.
But if it's closer to likefireworks time.
Speaker 2 (23:24):
That was our well, not our mistake, but we knew
that going into it Right, justbe prepared.
Speaker 1 (23:28):
You know, if it's during certain times like that,
then even if with mobileordering you may have to wait a
little bit before they say hey,we're making it.
Speaker 2 (23:35):
You've got the piano player out there just jamming
out.
You're on Main Street, usa,what, what better place to wait,
right, I mean, come on.
So yeah, casey's corner, greatplace great hot dog.
Speaker 1 (23:52):
This may be the best hot dog I think I've ever had.
I'm not kidding, no, I know,and a part of me is like,
because I'm not huge on corndogs, guys, but yet every time
I'm like corn dog nuggets withmy cheese, you know it's iconic,
it's just iconic.
Speaker 2 (24:04):
It's become a thing.
Speaker 1 (24:04):
I don't know why but it's a thing, yeah, because back
at home I don't eat corn dogs,all right.
Speaker 2 (24:11):
So I know you want me to talk about the other one.
So what other quick servicerestaurant do?
Speaker 1 (24:16):
you have, so you're going to talk about the one in
Tomorrowland then.
Speaker 2 (24:21):
Yes, I'll talk about that one.
Speaker 1 (24:22):
Well then, yes, I'll talk about that one.
Well then, now I got tobacktrack where I was Hang on
Hold on.
Speaker 2 (24:27):
I think I know where you're going you threw me off.
Speaker 1 (24:30):
Yes, so you're going to talk about the one in
Tomorrowland, so I am going totalk about one in Liberty Square
.
I'll say, I had this at snacks.
Speaker 2 (24:40):
Oh, but go ahead.
Speaker 1 (24:43):
Okay, so Liberty Square has Columbia Harbor House
.
Speaker 2 (24:48):
You went exactly where I thought you were going.
I was confused.
Go for it.
Speaker 1 (24:52):
Okay, so seafood, New England-inspired favorites and
more.
The dining inside is great,especially if you go upstairs.
It's a lot more quiet.
Downstairs gets filled, Shh,don't you go upstairs?
It's a lot more quiet.
Downstairs gets filled, Shh.
Don't tell anybody thatDownstairs gets filled up quick
and it's a little busy downthere.
Speaker 2 (25:10):
A little busy.
Speaker 1 (25:11):
Yes, and this is one that mobile order.
Speaker 2 (25:16):
Mobile order.
I did a reel based on just here.
Mobile order.
Speaker 1 (25:20):
Yes, mobile order, for sure, and you know lunch and
dinner and prices are, what didyou say?
Average, about $13, $14 onaverage.
Yeah, you know, some a littleless, some a little more.
You can get lobster rolls,shrimp skewer platter, fried
shrimp platter, fish platterwhich that's your beer-battered
(25:41):
fish, and french fries.
You can get salmon.
You can get a trio platter, soa combination of beer battered
shrimp, chicken and fish.
Speaker 2 (25:50):
Be forewarned you will not feel good after eating
the trio platter.
Speaker 1 (25:54):
Yes, because it also still comes with french fries
and hush puppies too.
Speaker 2 (25:56):
Ask me how I know.
Yeah, he didn't feel too greatwith all the fried food.
Twice, I've made the mistaketwice.
Speaker 1 (26:06):
Because the food is good.
It's a lot of food for $14.
Yeah.
Speaker 2 (26:11):
This is a lot of food .
Speaker 1 (26:12):
Yeah, so everything I've mentioned so far is between
$12.99 and $14.49, except forthe lobster roll that is $18.99.
And the salmon is $14.79.
But if you don't like seafood,they do chicken strips as well,
so you have the chicken platter,and if you need plant-based
(26:35):
options, they have that also.
Speaker 2 (26:36):
I've had the salmon Very good, and the shrimp is
really good as well.
Speaker 1 (26:43):
The skewers yeah, because they're not fried shrimp
.
They're grilled shrimp, right,yes, yes.
And for sides you can get NewEngland clam chowder.
Speaker 2 (26:51):
I've heard, that's really really good.
Speaker 1 (26:52):
I've heard that too, and then their hush puppies.
Their hush puppies aredelicious, the hush puppies are
good and some people will gohere just for a snack, to get
the hush puppies, and I will saythere was a very very, very
short time in 2024, where thehush puppies came off the menu
for a little bit.
They almost revolted like theboston tea party fans of those
(27:13):
hush puppies were going crazyand like bring them back, bring
them back.
Speaker 2 (27:17):
And I think it was less than a month they showed
back up, so yeah so that ifsomething changes in disney, if
people are loud enough, theywill bring it back right and so,
and there's, there's more.
Speaker 1 (27:30):
But you know it, it's something, it's a place that
you might not necessarily thinkabout, but I think, as more and
more people go and try it,you're starting to hear more and
more about columbia harborhouse, because we didn't hear a
lot about it and even after wewent we still didn't hear as
much about it.
But in the past, I'd say yearor two, and then, especially
(27:51):
with that Hush Puppy thing lastyear, it was like oh, and then
everybody's like, oh well, maybewe need to go to this place.
Speaker 2 (27:57):
Well, I think people, sometimes you just want a hot
dog and fries, right, right, youjust want a hot dog and fries,
right, right.
Sometimes you're not feelingthat either, right, excuse me.
Sometimes you want something alittle lighter and healthier and
like that huge platter justdon't get that trio platter, but
the salmon, the shrimp, therice, the clam chowder, the
lobster roll, like that's goingto be a little bit lighter and
(28:21):
healthier.
You're not going to feel as badin the florida heat walking
around after eating here.
Right, you're gonna be full,but you're not going to feel as
bad in the Florida heat walkingaround after eating here.
Right, you're going to be full,but you're not going to feel
good, you know?
Yeah, yeah, and even for kidsthey got grilled salmon, shrimp
skewers and fried shrimp andchicken tenders.
So there's stuff here foreverybody, right?
Mm-hmm, my favorite thing aboutthis.
Now we're going to get Zachnerdy here for a minute, right?
Yeah.
(28:46):
Of course we have to right,you've been talking about it a
lot lately, I feel, but go ahead, I know where you're going.
Speaker 1 (28:49):
We have new listeners that may not know this.
Speaker 2 (28:50):
Okay, okay, history lesson history lesson here way
back history lesson.
Columbia harbor house is morethan just a restaurant.
It is the only restaurant thatis in two lands and there's a
very specific reason for it andsee where I'm going.
folks, for those of you thathave been listening for a while,
Half of it is in Fantasylandand the other half is in Liberty
(29:12):
Square.
Now, the theming of it insideis very nautical and it's meant
to make you feel like you're inthe inside of the hull of a boat
.
Yeah Right, yes, okay.
Whole of a boat.
Yeah right, yes, okay.
So the whole point of libertysquare in frontier land is to
represent america's growth.
Westward right starts thehaunted mansion.
(29:33):
Represents dutch new england,like a dutch new york.
Architecture goes all the wayto bickdunner mountain, which
represents the, the gold rush inthe mid-1800s.
It actually starts inFantasyland.
The transition does the lastattraction in Fantasyland on the
left-hand side before LibertySquare is.
Peter Pan.
Peter Pan takes place inEngland right.
(29:56):
The first settlers of Americacame from England on a boat.
Columbia Harbor House isrepresenting that journey across
the Atlantic.
Speaker 1 (30:05):
Right, yes.
Speaker 2 (30:07):
Rushing me through it .
No, it is.
Speaker 1 (30:10):
And you couldn't have restrooms and stuff in Liberty
Square.
So part of the restaurant is in.
Speaker 2 (30:17):
Fantasyland.
The restrooms in ColumbiaHarbor House are on the
Fantasyland side.
Speaker 1 (30:22):
Yeah, yeah, because at the time that all this
happened, it wouldn't have beenthere on the Fannie Salon side.
Yeah, yeah, because at the timethat all this happened, they
wouldn't have been there on theLiberty Square side.
Speaker 2 (30:28):
So really cool part about Columbia Harbor House.
I don't think many people knowabout it.
I just found out about it whileI was writing my book and I was
like that is probably one ofthe coolest things ever.
So yeah.
Speaker 1 (30:40):
So again, it might not be on everybody's, but I
think word is starting to getout that they have some really
good food, and it is definitelya great restaurant.
Yes, yes, all right Now this isthe other one you're going to
talk about.
That was on both of our lists.
Speaker 2 (30:52):
Yes, Cosmic Ray's Starlight Cafe In Tomorrowland.
In Tomorrowland, you know what?
Sometimes you just want aburger and some fries and you
want to listen to some musicfrom an alien animatronic from
New York.
Speaker 1 (31:07):
Right, Sometimes you just want that.
Yeah, I feel like he needs tobe updated a little bit.
Though A little bit.
Speaker 2 (31:11):
Yeah, I feel bad for signing you clips there For
lunch and dinner.
This is where you're going toget your burgers, your chicken
sandwiches and your chickentenders for everybody.
But there's something foreverybody here.
Their.
Triple B Burger grilled chickensandwich.
Third pound Ang chicken tendersfor everybody.
But there's something foreverybody here their triple b
burger grilled chicken sandwich.
Third pound angus baconcheeseburger.
Spicy fried chicken sandwich.
Speaker 1 (31:29):
Which you've had it it's spicy it has a kick to it,
but it's very well done, yeah uh, cheeseburger, who's coming
here for a greek salad?
Speaker 2 (31:38):
you have a greek salad with chicken yeah and the
kids meals, of course, are goingto be chicken strips, macaroni
and cheese and a grilled chickensandwich or a cheeseburger.
Speaker 1 (31:47):
Yeah, Now are the cheeseburgers like the best
you've ever had.
No, not bad, but they're.
They're a little bit betterthan like a regular theme park
burger would be.
Speaker 2 (31:56):
Yeah they're not bad and they're.
They're good.
I don't mind them.
And I have also read now Idon't know if this is true or
not, because not everything onthe Internet, Of course,
everything on the Internet istrue.
Right?
This is the busiest restaurantin America.
Speaker 1 (32:10):
But you know, I could see.
Speaker 2 (32:12):
I get it.
I can see that.
Speaker 1 (32:13):
I could see that.
Or if not all of America, atleast it's somewhere in the
world records.
Speaker 2 (32:20):
It's got to be there it is packed Because it is
packed.
Speaker 1 (32:22):
And if it rains, oh my goodness.
Speaker 2 (32:25):
Everybody just piles underneath the awnings there.
Speaker 1 (32:30):
But inside too, remember, and inside yeah the,
the awnings there, well, butinside too, remember inside,
yeah.
I mean like there was one timewe had already ordered and it
just so happened to startraining and to find a place to
sit down because everybody wastrying to take shelter in there.
It was like but it's.
Speaker 2 (32:43):
I think this may be the one quick service restaurant
that everybody knows about inthe magic kingdom because it's
the most popular.
Speaker 1 (32:49):
Excuse me, excuse you , I'm trying to like halfway
sneeze or something well, allright it's like half sneeze burp
.
I excuse me.
Speaker 2 (32:58):
I'm sorry but sometimes you just want a
cheeseburger and you know what.
They're pretty good, I'm notgonna lie.
It's not the best, it's noteven breaking the top five, but
for 14 bucks it's not bad yeah,and they have a toppings.
They brought the toppings barback now.
Speaker 1 (33:13):
Oh, that's right.
Yeah, they didn't have it for awhile because of COVID, but now
it's all back now, so so thatmakes a difference.
Mobile order.
Mobile order yes, another one,definitely mobile order Mobile
order.
But yeah, yeah, again Greatatmosphere when I said it's not
like the best you've ever had oranything, no, but the food is
good and for the price, hey.
Yeah.
Speaker 2 (33:33):
All right, I'm done with sit-down or quick service
restaurants.
I can't get it together.
Speaker 1 (33:39):
Sorry, you keep getting them backwards.
Speaker 2 (33:41):
Do you have any more quick service restaurants?
Speaker 1 (33:44):
No, the rest are more snacky yeah.
Speaker 2 (33:49):
I would agree with that.
All right, I know what's goingto be first on your snack list
here dull whip oh okay, it wasfurther down my list, but I'm
thinking about it now at alohaaisle.
Speaker 1 (34:05):
You can get dull whips and oh goodness, they are
so good and the original flavoris pineapple here, but you can
get other flavors as well.
They have specials from time totime.
My favorite, my absolutefavorite, is the swirl, but it's
(34:28):
not the pineapple and vanilla.
They can do a swirl that ispineapple and coconut and, oh my
goodness, just don't even talkto me when I'm having that,
because it is just so good.
Speaker 2 (34:38):
We just let mommy be Like, just hey.
Speaker 1 (34:40):
On a hot day that swirl with the pineapple and
coconut delicious.
And you can get coconut byitself too, which I may try that
one day.
Speaker 2 (34:49):
Brittany pulls it hey , what's that?
Over there too, which I may trythat one day Brittany pulls it,
hey, what's that over there,and then she goes to Aloha
Island just ditches us?
Speaker 1 (34:55):
yeah, but it is no, you do that, but it is so good.
And again, they have, you know,other flavors at times as well.
You can get pineapple floats.
You can just get it in a cup.
You can get it in a cone.
Uh, there's a pineapple upsidedown cake here that I haven't
gotten because I think it mightbe too sweet for me, but a lot
of people rant and rave about it, and that's priced at six
dollars and ninety nine cents.
(35:15):
So you know it's, it'sdelicious, you know it cools you
down for just a little bit inthe heat.
However, if it's a very hot day, it's going to melt fast yes,
eat it fast.
Speaker 2 (35:26):
Yes, and I think Dole Whip, I said that weird, didn't
I?
Dole.
Whip.
Dole Whip is probably the mosticonic snack of Walt Disney
World.
Like churros, Dole Whip to WaltDisney World is churros to
Disneyland.
Yeah.
I would say that and it'sdelicious.
They're great.
I'm not a big Dole Whip fan,but I don't not like them.
Speaker 1 (35:48):
Right.
Speaker 2 (35:54):
I just don't really prefer sweet snacks or just
snacks in general too much.
But yeah, they're iconic.
Everybody's like you gotta trythe dole whip.
When I first told my co-workersgoing to walt disney world, you
gotta get dope, you gotta getdope.
Fun fact up until 2020, theonly places you could get dole
whip was walt disney world,disney and the Dole Whip Farm in
Hawaii.
Okay, couldn't get themanywhere else.
Speaker 1 (36:15):
Nowhere else.
Speaker 2 (36:16):
Nowhere else.
But now you can get them in thegrocery store Probably not near
as good, and you don't have theAdventureland music going and
you don't have the flames fromthe tiki room next to you, which
another thing you can take theDole Whip into the tiki room.
Yes, you can take the dole whipinto the tiki room.
Speaker 1 (36:34):
Yes, you can and enjoy that show I have not
really gotten to thoroughlyexperience it that way yet,
because it melted well it hasdone that before.
If I were to have wait, waitedthe whole time, but there uh,
was it the last time or the timebefore I?
They must have just started theshow.
Speaker 2 (36:52):
We had to wait.
Speaker 1 (36:52):
And so I ate it while we were waiting, and by the
time it started I was done.
Speaker 2 (36:56):
But in Disneyland we did enjoy the Dole Whips inside
the Tiki Room show.
Speaker 1 (37:02):
Oh, that's right, we did in Disneyland.
Yes, just not in Disney World,just not in Walt Disney World,
yep.
Speaker 2 (37:07):
In Disneyland.
It's right before you go in, soDisneyland is right before you
go in.
Speaker 1 (37:10):
So they're like, they're like wanting you to get
a door to go Like it is rightthere, right there, yeah, yeah,
all right, I'll let you talkabout the one you thought I was
going to All right, so we'regoing to Sleepy Hollow.
Speaker 2 (37:20):
Oh, that's not what I thought you were going to say,
this could be considered a sitdown place, but I'm counting it
as snacks.
Speaker 1 (37:26):
I put it in, but.
I thought you were going totalk about another one.
Speaker 2 (37:29):
So we're on the same page here.
Sleepy Hollow is just as youenter Liberty Square and it is
shaped like Washington Irving'shouse.
Who is Washington Irving Golly?
He wrote Ichabod Crane and theLegend of Sleepy Hollow.
That's who he wrote.
Speaker 1 (37:49):
Anyway, this is where you're going to get who he
wrote.
Speaker 2 (37:52):
That is his name.
Okay, this is where you'regoing to get your hand-dipped
corn dog funnel cake.
I'm a funnel cake purist.
This is just a regular funnelcake.
This is not the one in Epcot,where you're going to get 45
ingredients on it.
Speaker 1 (38:05):
Right, this is not what I'm getting, though.
Speaker 2 (38:07):
Well, I got it once, it was fine.
I did have the corn dog hereback in November.
It was good.
Okay, it was good, I enjoyed it?
Speaker 1 (38:17):
I would hope so.
Speaker 2 (38:17):
But this is what they're most famous for is and
they just changed the menu herebut the Mickey waffles with
chocolate, hazelnut spread,bananas, berries and whipped
cream, or the chicken and waffle.
Speaker 1 (38:34):
Yes.
Speaker 2 (38:34):
That's what you're going to get here.
Speaker 1 (38:36):
Yes, and for a little while the hazelnut one and
everything had come off of itfor a little bit.
Speaker 2 (38:42):
They had gotten rid of it and people revolted like
the Boston Tea Party.
See, they do all this stuff inLiberty Square.
Knowing the history of LibertySquare, you would think they
would know not to do thesethings.
Speaker 1 (38:54):
So the one with the hazelnut spread in the fruit.
They took it off but then theybrought it back.
But they didn't bring it backexactly the same way.
It was a more just traditionalshaped waffle.
Now it's a Mickey waffle.
So I want to try it as a Mickeywaffle, because the Mickey
waffles to me taste justslightly different.
So I want to try it as a Mickeywaffle because the Mickey
waffles to me tastes justslightly different, so I want to
(39:14):
try it again.
Speaker 2 (39:15):
Well, they are a bit not crunchier, but they have
more form to them.
Speaker 1 (39:21):
Right, that make sense yeah.
Speaker 2 (39:22):
Where the waffles before here were just real
flimsy.
Speaker 1 (39:25):
Yeah, this is going to be like a thicker waffle.
Yeah.
Speaker 2 (39:28):
And then I like the Mickey waffle with sweet and
spicy maple chicken.
I've had this before.
It is it's got a little bit ofa kick to it, right, but it's
pretty good and these can be,you know, a quick service yes,
and both of those things hadcome off the menu at the same
time, but then they replacedthem with the mickey waffle
right, yes, but you can.
These are shareable snacks aswell with their family members,
(39:48):
and which that's what we'vealways done, and you got a great
view of the castle.
Yeah, and you can mobile orderhere as well yes, so again
mobile order yeah, and again,that corn dog was pretty good
too.
It's four foot long corn dognot bad.
Now, the seating area is not thebiggest but you know, but
there's some there's some, butthis is a I for first timers the
(40:11):
Mickey waffle with the Nutellaspread or the chicken and waffle
, those are good first timesnacks, right yeah?
Speaker 1 (40:22):
I would say so.
Speaker 2 (40:23):
All right.
Speaker 1 (40:24):
Yeah, and again, if you're like, oh my goodness,
there's so much that we want totry, then just share it.
Speaker 2 (40:30):
Share everything.
Yes, I'm not saying eat allthis stuff on your first.
You're never going to have timeto do anything else.
Speaker 1 (40:34):
You won't but pick, like everything that we're
saying, pick one or two and likefor snacks especially share,
yes, Take a bite, let the restof the family try it while you
try something else.
Speaker 2 (40:44):
Definitely, yeah, definitely agree.
Speaker 1 (40:46):
So another place is Gaston's Tavern.
Yes, yes, so they did decorateit kind of manly inside because
you know it's Gaston's.
Speaker 2 (40:57):
There's plenty of antlers in here.
Speaker 1 (40:59):
Yes yes, but they are known here for a pretty big
snack.
It's a very big cinnamon roll,huge.
Definitely split this.
It's only $6.99 too, yes, andthey're usually served warm.
Obviously, sometimes it mightbe a little cooler than others,
(41:20):
but the one we had was, I think,pretty fresh, warm, lots of
icing on there.
Gooey.
Yes, I think even all four ofus couldn't finish it.
Speaker 2 (41:30):
No, we didn't finish it.
And this is where you can getLeFou's brew as well.
It is frozen apple juice with ahint of toasted marshmallow and
topped with all-natural passionfruit mango foam.
Let me tell you, be forewarned.
Taking a bite of the cinnamonroll and then taking a big swig
(41:52):
of lefou's brew is gonna sendyou to another planet.
The sugar rush is out of thisworld with this place.
Speaker 1 (42:01):
Yes, so I be careful, you know we've only eaten here
one time and I think for me Iwould have to choose one or the
other, like I wouldn't be ableto do the drink and the cinnamon
roll.
Speaker 2 (42:13):
But they also have the gray stuff too.
Speaker 1 (42:16):
Yes, oh yeah, the gray stuff, you know, if you
know the song and Beauty and theBeast and everything, I've only
had it once and it was at BRGuest.
Speaker 2 (42:25):
It was at BR Guest yeah.
Speaker 1 (42:26):
When we ate there for breakfast, but now they have it
here as well, and they alsohave a creme brulee croissant
and then a ham and gruyerecheese tart.
Speaker 2 (42:36):
Now I've heard this is actually pretty good About
the ham yeah, the tart.
It's a crispy croissant doughtopped with ham and gruyere,
served with chips.
I've heard that's actuallypretty good, so this may be a
better savory option as opposedto the extreme sweetness.
But when?
Anybody talks about.
Oh, you got to go get thecinnamon roll, right, that's
(42:58):
what everybody talks about.
Yeah, definitely share.
Do not even like.
Speaker 1 (43:01):
Don't think each person in the family needs one.
No, it will.
Yeah, yeah, but it's good.
Speaker 2 (43:09):
It's good.
It's good, just a lot On thesugar.
Yeah, but it's good.
It's good.
It's good, just a lot On asugar.
Yeah, all right, I want to gospring roll cart.
Speaker 1 (43:16):
Yes, that's what I thought you were going to talk
about earlier, and I thoughtthat's the one you thought I was
going to talk about.
Yeah, see yeah.
Speaker 2 (43:22):
Yeah, spring roll cart.
It's right before you get toAdventureland, it's from the hub
and there's usually a prettygood line for it, and I'm always
a fan of if there's a long linefor some food item, it's
probably pretty good.
Yeah, and now they have it'sjust a cheeseburger spring roll
and then they have the pepperonispring roll.
(43:42):
Both are delicious.
I think it's 9 49.
You get one of each or you canget two of the same one.
There's a weird ordering thing,so, like, number one is two
cheeseburger, number two is twopepperoni, number three is one
of each.
Speaker 1 (43:56):
Okay.
Speaker 2 (43:57):
So don't go and say I want one of each, because
they're going to think you wanttwo cheeseburgers and two
pepperonis.
Speaker 1 (44:02):
Right.
Speaker 2 (44:02):
Go up and say number three.
Speaker 1 (44:03):
Okay, good to know.
Yes.
Speaker 2 (44:05):
So they know exactly what you are wanting to get.
Okay, and it's $9.49, which isa little pricey, but you know
what?
Speaker 1 (44:13):
They're pretty good, it's good, and the cheeseburger
one is served with like a saucetoo, if you want that.
Speaker 2 (44:18):
The cheeseburger is served with like a Thousand
Island sauce, like a Big Macsauce.
Speaker 1 (44:22):
Like a Big Mac sauce similar, Not exact, but close
description.
Speaker 2 (44:26):
And then the pepperoni is served with
marinara yes, and they are bothdelicious.
Speaker 1 (44:35):
Now in the last few years they've always had the
cheeseburger has always been onthe menu, but the pepperoni ones
changed a few different timesthrough, like the 50th
anniversary and all of that yeah, the uh.
Speaker 2 (44:44):
What was the 50th one that was so good?
It was pastrami oh man that onewas takes me for the 50th
anniversary.
Speaker 1 (44:53):
They had a pastrami one, and then for a very, very
short time they had like chickencordon bleu or something like
that.
Speaker 2 (44:57):
That one was okay.
It was okay.
Pastrami was so good.
Speaker 1 (45:01):
But you can't go wrong with the cheeseburger and
pepperoni now.
Speaker 2 (45:04):
All right, that's all I got.
You got a few more.
Speaker 1 (45:06):
Well, the others are.
You can get at so manydifferent carts throughout the
park.
Churros no, that's not here.
You need to do that inDisneyland.
Speaker 2 (45:16):
Do not get churros here.
Speaker 1 (45:17):
No, yes, don't get regular churros anyway
throughout the park.
We have another park in WaltDisney World.
We'll talk about it anothertime.
Speaker 2 (45:26):
Later.
Speaker 1 (45:27):
Where you get churros but no, but you can get it at
so many different carts andyou're gonna smell it a lot,
especially in the hub area infront of the castle popcorn
popcorn.
Something about walking aroundeating popcorn in the in the
theme parks, it's just it.
It's just, it tastes so muchbetter it does.
I don't know nothing special toit, but it's, it's good.
(45:48):
We always enjoy snacking onsome popcorn, also your Mickey
bars.
Speaker 2 (45:53):
Mickey, what Mickey?
Premium ice cream bars.
Speaker 1 (45:55):
Yes, Now they're okay for me I like them.
But I feel like Zach has gottenone almost every time.
Speaker 2 (46:02):
You got to get one every trip.
Yeah, and I did lie, I have onemore.
Speaker 1 (46:05):
I have another two, but go ahead.
Speaker 2 (46:07):
Turkey-like, ew no, but you always see people with
them, though I don't see many.
Speaker 1 (46:13):
I do I see like one man eating one each time we've
gone maybe.
Speaker 2 (46:18):
So no turkey-like.
Speaker 1 (46:19):
I mean, if that's your thing.
Speaker 2 (46:22):
I don't know.
I always see people with them,though they're selling them.
Speaker 1 (46:25):
They do.
I mean, obviously they keptthem on the menu, but I maybe
see one or two people each time.
Speaker 2 (46:32):
I see a lot just walking through, just going.
They're just going, ham on it,man.
They're just going to town onthat maybe I'm just trying to
navigate through the crowds Idon't know.
Speaker 1 (46:40):
I don't know um another place though, uh, but
it's this one's in tomorrow langright there by uh space
mountain.
Joffrey's Coffee.
Okay, okay, it's coffee.
Just because so many people goto the Starbucks.
Speaker 2 (46:57):
Yeah, but that Joffrey's Coffee line can get
long, it can at times, but theStarbucks is located in what's
the bakery called there.
Main Street USA.
Yeah, I don't know.
Speaker 1 (47:07):
I think it is Main Street Bakery or something and
you can wait a very, very longtime in there.
But if you're wanting somecoffee, joffrey's, it's over
there in Tomorrowland.
And you know you've got somesnacks too, like if all this
other stuff doesn't sound great.
But you know your kids or youlike donuts or something and
(47:27):
that's all they're wanting toeat for breakfast.
Then Joffrey's has some reallybig donuts that can be shareable
as well, with or withoutsprinkles, all that stuff.
So don't rule that out.
Just wanted to throw that outthere, yeah.
Speaker 2 (47:40):
Any more.
No, I would like to add, if youdo want some more sweet items,
the Main Street Confectionaryhas that's where you're going to
get your caramel apples, yourRice Krispie treats.
They have like Specialtypopcorn Bucket things that they
can make that.
Speaker 1 (47:58):
You can add All sorts of toppings, yeah.
Speaker 2 (48:00):
And they.
That's where you're going toget Just a lot of that.
Speaker 1 (48:03):
Cool.
A lot of sugar, a lot of sugar,a lot of Mickey shaped stuff.
Yeah.
Speaker 2 (48:06):
But then you can also get get bags of just normal
candy too, and get candy barsand your big lollipops and and
that stuff which we've done wehave done uh, that's where we're
going to get that out, so it'sright on the corner, main street
confectionery.
Speaker 1 (48:19):
Yes, all right, nothing else nothing else, and
we don't do trivia anymore nomore trivia but we did ask some
questions we had some, would yourathers?
Yes on Instagram and quite afew of you responded Quite a few
of you responded yes.
Speaker 2 (48:36):
So the first one was would you rather eat at Casey's
Corner or Cosmic Ray's StarlightCafe?
By a slim margin I mean by likeone vote the winner was Casey's
Corner, woohoo.
Speaker 1 (48:50):
Casey's Corner yes.
Speaker 2 (48:51):
And we did have a listener message us.
Should we say their name?
No, it's okay.
No, they said that SunnyEclipse is their space boyfriend
.
I love it.
That's awesome.
He serenades me while I dine ondelicious chicken tenders.
I love Sunny Eclipse so much.
I'm not going to go that far,but Sunny Eclipse is pretty
awesome.
Speaker 1 (49:13):
Yeah, much, I'm not going to go that far, but sunny
eclipse is pretty awesome, yeah,and I mean it is a good, you
know it's.
It's a good way to get out ofthe heat and everything that we
said earlier about it.
Like you know, I like cosmicrays too, but for me, more
recently, I've been preferringcasey's corner.
Yeah yeah.
Speaker 2 (49:25):
And then the other one was would you rather eat the
cinnamon roll at gaston'stavern or eat at the spring roll
cart?
And and this was like not evenclose, I think there was like
two votes for the other one.
Okay, by a large margin, thewinner was the spring roll cart.
Speaker 1 (49:41):
Yes, which I would agree with.
I would agree with.
Yes.
Speaker 2 (49:45):
All right.
So thank you so much forlistening.
We really do appreciate it.
If you want to support thepodcast, the best thing to do
please share the show with yourfriends.
Leave us a five-star ratingreview on Apple Podcasts.
We really do appreciate it.
Thank you so much.
If you want to email us, youcan.
It's circleofparks at gmailcom.
(50:05):
Our website iswwwcircleofparkscom and our
social medias are Facebook,instagram and X.
All at Circle of Parks.
We will be talking aboutmust-eats in Hollywood Studios
next week.
So thank you so much forlistening.
Hope you have a great week.
We'll talk to you next week.
Speaker 1 (50:20):
Talk to you soon, thank you.
Speaker 3 (50:52):
Hey, hey, hey, hey, hey, hey, hey, hey, hey, hey,
hey, hey, hey, hey, bye.
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