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May 18, 2023 16 mins
Is it a sweet riesling type of night? Or a boxed wine brunch Sunday? With Philly’s 300+ BYOB restaurants, you can pick the best alcoholic beverage to pair with some great food. To help break down the options, host Trenae Nuri chatted with Arindam Basu, molecular scientist and educator at Wine & Spirit Education Trust, about the city’s best restaurants to bring-your-own-beverage to and what drink he would pair with their menu. This episode originally aired in February. Want some more Philly news? Then make sure to sign up for our morning newsletter. We’re also on Twitter and Instagram! Follow us @citycastphilly. Have a question or just want to share some thoughts with the team? Leave us a voicemail or send us a text at 215-259-8170. Interested in advertising with City Cast? Find more info here. Learn more about your ad choices. Visit megaphone.fm/adchoices
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