Join Tim and Kim as they talk with Dr. Hsin Huang, Secretary General of the International Meat Secretariat about some of the surprising products that come from cows other than milk and meat.
Citations
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Alao, B., Falowo, A., Chulayo, A., & Muchenje, V. (2017). The Potential of Animal By-Products in Food Systems: Production, Prospects and Challenges. Sustainability, 9(7), 1089. https://doi.org/10.3390/su9071089
Jayathilakan, K., Sultana, K., Radhakrishna, K., & Bawa, A. S. (2012). Utilization of byproducts and waste materials from meat, poultry and fish processing industries: A review. Journal of Food Science and Technology, 49(3), 278–293. https://doi.org/10.1007/s13197-011-0290-7
Khouw, B. T., Rubin, L. J., & Berry, B. (n.d.). Meat Animal By-Products of Pharmaceutical and Food Interest. 8.
Quin, J. (2020). Medicines/pharmaceuticals of animal origin. 33.
Singh, N., Halliday, H. L., Stevens, T. P., Suresh, G., Soll, R., & Rojas-Reyes, M. X. (2015). Comparison of animal-derived surfactants for the prevention and treatment of respiratory distress syndrome in preterm infants. Cochrane Database of Systematic Reviews. https://doi.org/10.1002/14651858.CD010249.pub2
Toldrá, F., Reig, M., & Mora, L. (2021). Management of meat by- and co-products for an improved meat processing sustainability. Meat Science, 181, 108608. https://doi.org/10.1016/j.meatsci.2021.108608
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