QIMA/WQS (formerly known as WQS) was founded in 1993, offering solutions to the food industry from farm to fork through GFSI recognized certifications (BRCGS, GLOBALG.A.P., SQF, IFS), food safety and ethical audits, quality seals, inspections, training, and supply chain management. Their team of food safety professionals innovates and streamlines processes to offer customers transparency, agility in the marketplace, and unprecedented control over their entire food supply chain. In this episode, we talk with two women who are a major force behind the QIMA/WQS team, Nicole Brunner and Liz Salinas.
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