From Farm to Table: A Guide to Finding Local Organic Produce

Join Katie Fiola Jones and Chrissy Rombach on the latest episode of Crunchy Stewardship as they discuss the journey of finding local organic produce and meats. Learn about the benefits of sourcing your food from local farmers, how to vet your sources, and why shopping at farmer's markets can be both cost-effective and nutritionally superior. Tune in for practical tips, personal stories, and a deep dive into the value of supporting your local community, all while honoring God through stewarding your health. Don't forget to subscribe and join our Facebook group, Crunchy Christian Mamas on a Budget, for more tips and resources.

Key Takeaway: To truly nourish your body as God intended,  seek out and support local farmers who passionately grow and raise food with integrity, bringing you the freshest, most nutrient-dense options available.

Chapters: 

00:00 Welcome to Crunchy Stewardship

01:00 Introduction to Today's Episode

01:47 Challenges of Finding Organic Food

02:20 Finding Local Farmers and Produce

06:36 Vetting Your Local Farmers

09:22 The Benefits of Raw Milk

33:53 Community and Support in Healthy Living

46:29 Closing Thoughts and Community Engagement

Links from the episode: 

• localharvest.org 
• fromthefarm.org
• farmmatch.com
• For local honey: localhoneyfinder.org
• For raw milk: realmilk.com and getrawmilk.com

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