On this week’s episode, host Caryn Antonini is joined by Daniel Roberts, award-winning pastry chef and night baker at Aramark Offshore Catering. Daniel has worked in the culinary industry for 25 years throughout the United Kingdom, from the St Pierre Park Hotel to the Inn at the Lake to Executive Head Pastry Chef at the luxury 4 star McDonald Hotel and Resorts at Aviemore Avie-MOHR and currently works offshore between the North Sea and Mediterranean seas.
Daniel is known for his work ethic and the great pride he takes in creating fine cuisine and pastries.
For more information on our guest:
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Get great recipes from Caryn at https://carynantonini.com/recipes/
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