On this week’s episode, host Caryn Antonini is joined by Yvette Zuniga Jemison, an award-winning cookbook author, certified recipe developer, writer, photographer and cooking instructor who was born and raised in South Texas and currently living in Louisiana. Yvette has documented her family’s recipes and teaches, speaks and writes about her home cooking which focuses on her native south Texas Mexican American cuisine. Yvette’s family recipes have been handed down verbally for multiple generations, which she shares in her cookbook which is as much about the cuisine as it is about the people, culture and place.
For more information on our guest:
Yvette Zuniga Jemisonyvettezunigajemison.com
Caryn Antonini
www.cultivatedbycaryn.com
@carynantonini
@cultivatedbycarynshow
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Get great recipes from Caryn at https://carynantonini.com/recipes/
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