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March 28, 2025 40 mins
Jamie Coelho is the Editor in Chief at Rhode Island Monthly magazine, an institution in the Ocean State. She shares Rhode Island's many unique culinary delights like pizza strips, coffee milk, cabinets, Rhode Island style calamari, and why you never get ketchup on your hot wiener! Plus, a new food hall and tons of restaurant recommendations. [Ep 330] Show Notes: Destination Eat Drink foodie travel guides Rhode Island Monthly magazine Delekta Pharmacy Newport Creamery Venda Ravioli Tony's Colonial Roma Ristorante Angelo's Restaurant Caserta Pizzeria Camile's Dolores PVD East Side Pockets Giusto Track 15 Palmieri's Bakery Taunton Ave. Bakery Gift Horse Oberlin Restaurant Pickerel The Avery There, There
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