Digestible Technology Podcast with Special Guest Matt Wampler, CEO of ClearCogs
Join Mike Potter and Danny Stoller as they unlock the harmonious blend of food and technology on the Digestible Tech podcast. Want a taste of our earlier episodes? Feast here: linkin.bio/digestible-tech
------------------------
Episode Blurb:
In our newest episode, we're excited to introduce you to Matt Wampler, a visionary entrepreneur and the mind behind Clearcogs, a revolutionary food-tech sensation that's sweeping the nation. Matt's journey through the tech and food industries has been nothing short of remarkable.
Starting from his early days as a tech enthusiast to his role as the founder of Clearcogs, a groundbreaking food-tech startup, Matt's story is a testament to innovation and determination.
Clearcogs is on a mission to empower restaurants and food establishments to increase profitability by managing their food costs smarter. Imagine giving your team automated reporting on what items to prepare and order so they'll never have to guess how many bagels, briskets, or anything else to prep again. Say goodbye to spreadsheets and guesswork and say hello to AI-automated prep sheets tailored to your restaurant's unique needs.
Matt, along with his dedicated team, recognized a gap in the market and set out to revolutionize the way restaurants handle food preparation. Their innovative solution leverages your POS data and menu to determine exactly what you'll need each day, taking into account factors like shelf life and lead time. The result? Hyper-personalized recommendations that your staff can act on, all without the need for additional hardware or cameras.
Discover how Clearcogs is reshaping the culinary landscape by embracing technology and ensuring that restaurants can operate more efficiently and profitably. Whether you're a foodie, a tech enthusiast, or simply curious about the future of dining, this episode is sure to leave you craving more.
For an in-depth look into Matt Wampler and Clearcogs:
To explore the world of Clearcogs and its transformative approach to food cost management:
Hungry for more tech-food insights? Bookmark our podcast to stay updated!
Savor, Share, Subscribe! Engage with the world of tech-food crossovers by following @EatThisTech & DigestibleTech on our social channels.
Till our next serving, The Digestible Technology Podcast Team.
For more episodes and tech-food delights: www.eatthistech.com
Popular Podcasts
On Purpose with Jay Shetty
I’m Jay Shetty host of On Purpose the worlds #1 Mental Health podcast and I’m so grateful you found us. I started this podcast 5 years ago to invite you into conversations and workshops that are designed to help make you happier, healthier and more healed. I believe that when you (yes you) feel seen, heard and understood you’re able to deal with relationship struggles, work challenges and life’s ups and downs with more ease and grace. I interview experts, celebrities, thought leaders and athletes so that we can grow our mindset, build better habits and uncover a side of them we’ve never seen before. New episodes every Monday and Friday. Your support means the world to me and I don’t take it for granted — click the follow button and leave a review to help us spread the love with On Purpose. I can’t wait for you to listen to your first or 500th episode!
Ruthie's Table 4
For more than 30 years The River Cafe in London, has been the home-from-home of artists, architects, designers, actors, collectors, writers, activists, and politicians. Michael Caine, Glenn Close, JJ Abrams, Steve McQueen, Victoria and David Beckham, and Lily Allen, are just some of the people who love to call The River Cafe home. On River Cafe Table 4, Rogers sits down with her customers—who have become friends—to talk about food memories. Table 4 explores how food impacts every aspect of our lives. “Foods is politics, food is cultural, food is how you express love, food is about your heritage, it defines who you and who you want to be,” says Rogers. Each week, Rogers invites her guest to reminisce about family suppers and first dates, what they cook, how they eat when performing, the restaurants they choose, and what food they seek when they need comfort. And to punctuate each episode of Table 4, guests such as Ralph Fiennes, Emily Blunt, and Alfonso Cuarón, read their favourite recipe from one of the best-selling River Cafe cookbooks. Table 4 itself, is situated near The River Cafe’s open kitchen, close to the bright pink wood-fired oven and next to the glossy yellow pass, where Ruthie oversees the restaurant. You are invited to take a seat at this intimate table and join the conversation. For more information, recipes, and ingredients, go to https://shoptherivercafe.co.uk/ Web: https://rivercafe.co.uk/ Instagram: www.instagram.com/therivercafelondon/ Facebook: https://en-gb.facebook.com/therivercafelondon/ For more podcasts from iHeartRadio, visit the iheartradio app, apple podcasts, or wherever you listen to your favorite shows. Learn more about your ad-choices at https://www.iheartpodcastnetwork.com
The Joe Rogan Experience
The official podcast of comedian Joe Rogan.