🎙 Exciting News! The latest episode of the Digestible Technology Podcast is here, and it's a must-listen for all restaurant industry enthusiasts. Join our hosts Danny Stoller and Michael Potter as they dive deep into the world of technology and its impact on restaurants with the incredible Jim Mizes.
🌮 Jim Mizes is a true guru when it comes to scaling restaurant brands, having worked his magic on Taco Bell, Jamba Juice, Noah's Bagels, and Blaze Pizza. He's now sharing his insights as a strategic advisor to startups and growing brands like Dave's Hot Chicken, Adentro, and Birdeye.
🔥 From the 1980s to 2023, Jim's journey is a testament to what it takes to succeed in the ever-evolving restaurant industry. Don't miss this episode!
#RestaurantTech #ScalingSuccess #RestaurantInnovation #FoodIndustryInsights #RestaurantOperators #TechThoughtLeaders #CustomerBehavior #SameStoreSales #RestaurantGrowth #JimMizes #DigestibleTechPodcast
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