DO YOU WANT TO OPEN A RESTAURANT? IS COOKING YOUR PASSION AND YOU WANT TO GO PRO?
Executive Chef Frank Di Nardo loves what he does and shares his journey from learning how to make pizza in New Jersey Pizzeria’s when he was a teen from making breakfast at a five-star Hilton Hotel. The Executive Chef at a top-notch Country Club and Golf Course, shares why he still loves to cook on the line and wakes up happy to go to work every day.
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